Sabudana Chiwda Recipe

Sabudana Chiwda Recipe:

Sabudana Chiwda in another fasting recipe.To make sabudana Chiwda you need nylon sabudana,regular sabudana won't work.Sabudana Chiwda is one of the favorite dishes of Maharashtrian.I added only red chili powder if you want then you can spice the sabudana with spices that are used in fasting.Store the Sabudana Chiwda in an airtight jar or box and have as a snack,whenever required.You can try another Maharashtrian recipes like Sabudana Vada,Aloo Poha, and Sabudana Khichdi.

Sabudana Chiwda Recipe

Time For Preparation:5 Minutes
Time for Cook:25 Minutes
Serves:3 Serving

Ingredients For Sabudana Chiwda:

1/2 cup nylon sabudana
1/4 cup peanuts
1/4 kishmish(raisins)
1/4 cup cashews(Kaju)
1/4 teaspoon red chili powder or 1 chopped green chili
Rock salt as required
oil for deep frying

Step by step method of Sabudana Chiwda:

1. Take a nylon sabudana in a metal frying strainer.

Sabudana Chiwda Recipe 1

2. Now heat an oil in kadhai.Heat that much quantity,in which the sabudana can get immersed completely.Placed the metal frying strainer with only 2-3 tbsp of the sabudana in the oil.Don't over crowd as then the frying is not even.

Sabudana Chiwda Recipe 2

3. When the sabudana come in contact with the oil,they will start puffing up.

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4. Keep on turning them around with the help of a spoon,so that sabudana are fried evenly in the oil.

Sabudana Chiwda Recipe 4

5. When the sabudana fried very well.And looks crispy.If they are not cooked from the center,then continue to fry them.Now remove and drain the fried sabudana on kitchen tissue paper and remove excess oil.

Sabudana Chiwda Recipe 5

6. Now fry raw peanuts in the oil in the same way the sabudana is fried.Until the peanuts changed color and become crunchy fry them.Similarly, fry cashews and raisins.

Sabudana Chiwda Recipe 6

7. As soon as they are fried and golden,drain them on paper napkins.

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8. Now add rock salt,sugar,red chili powder,fried cashews and raisins with sabudana and mix everything together.

Sabudana Chiwda Recipe 8

9. Cover the mixture in the jar.Cover the jar tightly and shake it,so as to mix the seasonings with the sabudana and dry fruits.

10. Serve Sabudana Chiwda plain when required.

Sabudana Chiwda Recipe 9

Sabudana Vada Recipe

Sabudana Vada Recipe:

Sabudana Vada is one of the most popular Maharashtrian dishes.Sabudana Vada is one of those recipes that is made during the fast.This sabudana Vada snack can also be made during other times.This crispy and delicious sabudana vada served with sweet curd in Maharashtra and this combination tastes great.In Mumbai,one will find many mithai shops selling sabudana vadas.In fact, it is a street food in Mumbai and many vendors sell these.Also, try Sabudana Chiwda.

Sabudana Vada Recipe

Time For Preparation:1 Hours
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Sabudana Vada:

1 cup sabudana
1 tablespoon chopped ginger
2 tablespoon lime juice(optional)
Chopped coriander leaves
4 small potatoes
Rock salt as required
1/3 cup peanut
Oil for frying
1-2 finely chopped green chilies

Step by step method of Sabudana Vada Recipe:

1. Pick 1 cup sabudana and soak the sabudana in water for about 2 hours or until sabudana become soft.

Sabudana Vada Recipe 1

2. After that add 4 boiled mashed potatoes,coarsely roasted peanuts,rock salt,finely chopped ginger,chopped green chilies,coriander leaves, and lemon juice.

Sabudana Vada Recipe 2

3. Mix well the entire mixture.

Sabudana Vada Recipe 3

4. Now take some portion of the mixture in your hand and shape them into flat round vadas.Deep fry the sabudana vadas in hot oil.Until the vadas become golden fry them.Drain them on kitchen tissue to remove excess oil.

Sabudana Vada Recipe 4

5. Now serve the hot vada with sweet curd or chutney.

Sabudana Vada Recipe 5

Sabudana Khichdi Recipe:

Sabudana Khichdi Recipe:

Sabudana Khichdi is well-known Maharashtrian breakfast.Sabudana Khichdi is usually made during fasting days.It is one of the easy and tasty snack during fasting days.Another most famous Maharashtrian breakfast that is Aloo  Poha,must try it.

Sabudana Khichdi Recipe

Time For Preparation:2 Hours
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Sabudana Khichdi:

1 cup sabudana
2 potatoes

1/2 cup roasted peanuts
8-9 curry leaves
1 teaspoon grated ginger(optional)
1 chopped green chili
1 teaspoon cumin
1/4 cup grated fresh coconut
Sugar as required
Rock salt as required
1 teaspoon lemon juice(as required)
2 tablespoon oil

Step by step method of sabudana khichdi:

1. Pick 1 cup sabudana and soak the sabudana in water for about 2 hours or until sabudana become soft.

Sabudana Khichdi Recipe 1

2. Add 1/2 cup peanut in a pan.  Until the peanuts become crunchy roast them and keep aside.

Sabudana Khichdi Recipe 2

3. Now make the coarse powder of peanuts in a motor-pastel.

Sabudana Khichdi Recipe 3

4. Now add the coarsely powdered roasted peanuts,salt, and sugar in the drained sabudana and mix them well.

Sabudana Khichdi Recipe 4

5. After that add 2 tbsp oil in a kadhai and heat it.Now add 1 tsp cumin seeds and let them crackle.When they are browned add 1 chopped green chili.Fry for a minute on a low flame.

Sabudana Khichdi Recipe 5

6. Add chopped boiled potatoes,saute for 1 or 2 minutes.

Sabudana Khichdi Recipe 6

7. Now add sabudana to the mixture and saute it.Until sabudana become brown stirring continuously on a slow flame.

Sabudana Khichdi Recipe 7

8. After that garnish the sabudana khichdi with few chopped coriander leaves and grated coconut.drizzle with 1 tsp lemon juice.

Sabudana Khichdi Recipe 8

Batata Poha or Aloo Poha Recipe

Batata Poha or Aloo Poha Recipe:

Aloo poha is one of the most famous Maharashtrian breakfast.Very easy to cook and easy to serve.It's simply called a pohe.Potato poha used to be quite a regular breakfast recipe in Maharashtra.It's a quick,easy and healthy dish to make a popular breakfast recipe in Maharashtra.You can also try other Maharashtrian dishes like Sabudana khichdi and Sabudana Vada.

Aloo Poha Recipe

Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Aloo Poha:

2 cups thick poha
1 large potato cubed
1 finely chopped onion
1 finely chopped green chili
8-9 curry leaves
1 teaspoon rai(mustard seeds)
1 teaspoon jeera(cumin seeds)
2 tablespoon roasted moong phalli(peanuts)
1/2 tablespoon turmeric powder
1 teaspoon sugar
2-3 tablespoon grated fresh coconut(optional)
1-2 tablespoon chopped coriander leaves
3 tablespoon oil
salt as required
1 teaspoon lemon juice or as required

Step by step method of aloo poha recipe:

1. Heat up a pan and add 2 tbsp peanuts and roasted them.

Aloo Poha Recipe 1

2. Until the peanuts become crunchy roast them and keep aside.

Aloo Poha Recipe 2

3. Pick 2 cups poha and wash them in clean running water by using a strainer.Note that yo do note wash the poha too much or else it breaks and get mushy.If the poha does not become soft,sprinkle few drops of water on the poha in the strainer.

Aloo Poha Recipe 3

4. Now sprinkle 1 tsp sugar,1/2 tsp turmeric powder, and salt as required.

Aloo Poha Recipe 4

5. Gently mix the poha with your hand.

Aloo Poha Recipe 5

6. Now add 2 tbsp oil in a pan and heat it.

Aloo Poha Recipe 6

7. After that add 1 potato which has been cut in small cubes.

Aloo Poha Recipe 7

8. Until the potatoes turn light golden and crispy saute it.

Aloo Poha Recipe 8

9. Remove them in a plate and keep aside.

Aloo Poha Recipe 9

10. Now in the same pan,first lower the flame.Then add 1 tsp mustard seeds to the pan.when they crackle then add 1 tsp cumin seeds.

Aloo Poha Recipe 10

11. Allow the cumin seeds to change the color and burst.

Aloo Poha Recipe 11

12. Now add 1 finely chopped onions.

Aloo Poha Recipe 12

13. Until the onions becomes golden and soften saute them.

Aloo Poha Recipe 13

14. After that add 8-9 curry leaves and 1 chopped green chili and saute for a minute.

Aloo Poha Recipe 14

15. Now add the roasted peanuts to the mixture and stir well.

Aloo Poha Recipe 15

16. Add poha to the mixture.

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17. Until everything is mixed evenly stir very well.

Aloo Poha Recipe 17

18. After that add the sauteed potatoes.Again mix with the rest of the mixture.Check the test,if required then add more salt and sugar.

Aloo Poha Recipe 18

19. Now garnish the poha with chopped coriander leaves and grated fresh coconut. Serve the hot aloo Poha with lemon slice.

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Chicken Pakora Recipe

Chicken Pakora Recipe:

Chicken pakora is one of the most famous chicken dishes.Chicken pakora is served in most restaurants.This dish is also prepared in many Indian homes.Chicken is marinated in spices and coated with flour and deep-fried.Chicken Pakoda recipe can be made in so many ways,But I have used one of the easiest methods here to made Chicken Pakoda.Along with Chicken pakora, you can try Chili Chicken also.

Chicken Pakora Recipe

Time For Preparation:20 Minutes
Time for Cook:15 Minutes
Serves:2 Serving

Ingredients For Chicken Pakoda Recipe:

1/2 cup chicken cubes.
1/2 cup onion sliced(layers separated)
2 chopped green chilies
1 tsp ginger garlic paste
1/4 tsp garam masala
1 tbsp lemon juice
2 tsp turmeric powder
salt as required
15-20 chopped curry leaves
4-5 tbsp besan(or adjust as per needed)
1 tbsp corn flour
oil for deep fry

Step by step method of Chicken Pakoda Recipe:

1. Add chicken cubes,onion slices,curry leaves,chopped green chilies,salt,turmeric powder,red chili powder and garam masala in a bowl.

Chicken Pakora Recipe 1

2. Add lemon juice and marinate it.Keep aside for 20 minutes.

Chicken Pakora Recipe 2

3. Now add besan and corn flour to the mixture and mix well.

Chicken Pakora Recipe 3

4. You must get a hard dough,if needed sprinkle little water.

Chicken Pakora Recipe 4

5. Add an oil in the pan for frying the pakora and heat the oil.When oil hot enough take small portions of the chicken mixture and drop them into an oil.

Chicken Pakora Recipe 5

6. Until the pakora turns golden fry it.After that drain them on a kitchen tissue.

Chicken Pakora Recipe 6

7. Serve hot crispy chicken pakora with sauce or chatni.