tag:blogger.com,1999:blog-91610074125284361592024-03-13T08:03:10.679-07:00World Of Easy And Delicious RecipesHiiii friends.....this is my new blog is about recipes which will help you in your kitchen.I give all the tips for easy and delicious tips on my blog.Please visit my page and subscribe me.Please share my page n comment...... Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-9161007412528436159.post-77181169130416494342016-12-28T04:35:00.000-08:002016-12-28T04:35:42.056-08:00Pav Bhaji Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Pav Bhaji Recipe:</b></span><br />
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Pav Bhaji is one of the most popular Mumbai street food.Very easy to prepare and most delicious recipe.The vegetable that is usually added to Pav Bhaji is cauliflower, potatoes, carrots, peas, capsicum and french beans.You can also just make the bhaji with any of these veggie combinations.Depending on the quantity of these vegetables, the final taste of the pav bhaji will be depend.In Pav Bhaji stalls and restaurants, they use dried green peas to the bhaji.If you can also use dried green peas, then soak them overnight and cook them thoroughly.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe</td></tr>
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Time For Preparation:20 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3-4 Serving<br />
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<b><u>Ingredients for Pav Bhaji:</u></b><br />
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<b>Main ingredients for Bhaji:</b><br />
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1 to 1.5 chopped cauliflower<br />
3 medium sizes potatoes<br />
1/3 cup chopped french beans<br />
3/4 to 1 cup green peas<br />
2-3 finely chopped large tomatoes<br />
1 large finely chopped onion<br />
1 finely chopped capsicum<br />
1-2 chopped green chilies<br />
2 tablespoon ginger-garlic paste<br />
1/2 teaspoon garam masala<br />
3 tablespoon pav bhaji masala<br />
1 teaspoon turmeric powder<br />
1 teaspoon red chili powder<br />
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1 teaspoon cumin seeds<br />
water as required<br />
2-3 tablespoon butter<br />
salt as required<br />
2-3 tablespoon chopped coriander leaves<br />
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<b>For accompaniments:</b><br />
<br />
12 pavs for serving with bhaji<br />
1 finely chopped onion<br />
1 lemon -chopped in wedges<br />
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<b>Step by step method of Pav Bhaji:</b><br />
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1. Cook or steam all the vegetables except tomatoes, capsicum, and onions in a pressure cooker.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 1</td></tr>
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2. When the vegetables are completely cooked, peel the potatoes.Roughly chop all the veggies except peas.Just lightly mash vegetables with a potato masher or with a spoon.Don't make a puree of vegetables.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 2</td></tr>
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3. Melt butter in a pan.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 3</td></tr>
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4. Add cumin seeds to the pan.When they crackle add the chopped onions.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 4</td></tr>
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5. Until the onions turns golden fry them.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 5</td></tr>
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6. After that add chopped green chilies and saute for a minute.After that add ginger garlic paste and stir well.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 6</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 7</td></tr>
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7. Now add the chopped tomatoes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08cIH5E53SGQ-782tPJZVbKMiGRQbE3D80lFQ28J04M2EDr0K09Reh7mpSL8wMBj3IhrhVKSQ7P4fTbEPPKYAwAWeUy-arpWNjOE8ivI5aJKhUYWnL3DxvNOn0AXXLYLLj3syAbVgRmo/s1600/pav+bhaji+8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj08cIH5E53SGQ-782tPJZVbKMiGRQbE3D80lFQ28J04M2EDr0K09Reh7mpSL8wMBj3IhrhVKSQ7P4fTbEPPKYAwAWeUy-arpWNjOE8ivI5aJKhUYWnL3DxvNOn0AXXLYLLj3syAbVgRmo/s400/pav+bhaji+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 8</td></tr>
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8. Stir well the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibl1Nj16S1KDhu_pdthUDQA2fkXIRIfhbVZnhVr6t5VbqCqZ3-Aa2O60n8I0oHUyHjR82xpFj06jjRDy9ilG7srmQheH74Sgn44SWFM4NHfqqcJiNPga_RixSmY4A2ck32MRvI12YZcwY/s1600/pav+bhaji+9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibl1Nj16S1KDhu_pdthUDQA2fkXIRIfhbVZnhVr6t5VbqCqZ3-Aa2O60n8I0oHUyHjR82xpFj06jjRDy9ilG7srmQheH74Sgn44SWFM4NHfqqcJiNPga_RixSmY4A2ck32MRvI12YZcwY/s400/pav+bhaji+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 9</td></tr>
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9. until the tomatoes become soft and mushy saute them well.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsSW5z9q0P-0MxJeN4_f68Hz1tVO7EtH_NBuz22rwnbFdVMC_bUxlQ43cdS37wDXGs4xHaMDmvH_kKFqFNxm29PSnyhdWb_eN9WL6xpxTcZypFNY059nMgfVDvS3lvqGpDm0pTEdpjyA/s1600/pav+bhaji+10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsSW5z9q0P-0MxJeN4_f68Hz1tVO7EtH_NBuz22rwnbFdVMC_bUxlQ43cdS37wDXGs4xHaMDmvH_kKFqFNxm29PSnyhdWb_eN9WL6xpxTcZypFNY059nMgfVDvS3lvqGpDm0pTEdpjyA/s400/pav+bhaji+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 10</td></tr>
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10. Now add chopped capsicum and saute for 2-3 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YY-8WZJCJc-oydPpmLJeA57hfD1j3kgQ559p-zByqR6zIS2jqfa7OoSrsmgF9FjHQ8Ybs6HKmXhgW7MtCspbbzs-0gnsTRyhV7R9vqxGUF1YyKja8TpRJwd97Z0vEDgnfpMZBo67xtA/s1600/pav+bhaji+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7YY-8WZJCJc-oydPpmLJeA57hfD1j3kgQ559p-zByqR6zIS2jqfa7OoSrsmgF9FjHQ8Ybs6HKmXhgW7MtCspbbzs-0gnsTRyhV7R9vqxGUF1YyKja8TpRJwd97Z0vEDgnfpMZBo67xtA/s400/pav+bhaji+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 11</td></tr>
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11. After that add turmeric powder, chili powder, and pav bhaji masala.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUB7r789oF8EGq3IGfpGM8HiPj4uye1XE-i_StRsZPZDpgyZCZdcsNM-Fj_UAL8RsMp7LMJtPJA_VEI_lB04G4hiz0MzQ0UY-dcDuVaYlzrhchM0RBFYPJ-1qLqtCc0KIMBA4h2J0TiGo/s1600/pav+bhaji+12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUB7r789oF8EGq3IGfpGM8HiPj4uye1XE-i_StRsZPZDpgyZCZdcsNM-Fj_UAL8RsMp7LMJtPJA_VEI_lB04G4hiz0MzQ0UY-dcDuVaYlzrhchM0RBFYPJ-1qLqtCc0KIMBA4h2J0TiGo/s400/pav+bhaji+12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 12</td></tr>
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12. Until the chopped capsicum softens a bit, stir and saute for 23 minutes.<br />
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<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 13</td></tr>
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13. Now add the mashed vegetables.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCIgnoKy6ZKfiemOoqTksvJ7XDoB0dZV0qzANZTeucjh6xTVS-z51dT7V6BNDLw5pYggtMTbMyti9tN6v5nyhfovvSZrzU5ooIlkwPfeAxv7atr049MEkX7COGFMgw0cy8KfEYvIpthg/s1600/pav+bhaji+14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuCIgnoKy6ZKfiemOoqTksvJ7XDoB0dZV0qzANZTeucjh6xTVS-z51dT7V6BNDLw5pYggtMTbMyti9tN6v5nyhfovvSZrzU5ooIlkwPfeAxv7atr049MEkX7COGFMgw0cy8KfEYvIpthg/s400/pav+bhaji+14.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 14</td></tr>
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14. After that add water and combine everything well.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tomSSG2vnrRWwhG2h6IsANpp11nJHOfnywzwlhuS4BM9_CF0oVV66sQEtu5HRiRFd17oOuk_Gw2Zpw8JuJiCXZDBLrhhGs4TBxdcHYBWOGrFBz8Fb7LlQCKaeG9itu3WkM0LinBEJLU/s1600/pav+bhaji+15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7tomSSG2vnrRWwhG2h6IsANpp11nJHOfnywzwlhuS4BM9_CF0oVV66sQEtu5HRiRFd17oOuk_Gw2Zpw8JuJiCXZDBLrhhGs4TBxdcHYBWOGrFBz8Fb7LlQCKaeG9itu3WkM0LinBEJLU/s400/pav+bhaji+15.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 15</td></tr>
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15. Season with salt.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhBNaynuCV079IOTudqMj12P10mVokjXEJOPUxhV1SEp9v70TZuBZpdftSWt6o3AESvEMDy3A2T_ndnG2L1RWXmODKcHv3i7pJ-XdBUcC55YZD0QeqxwIbADY3sW8usMJlO72hFJ8B30/s1600/pav+bhaji+16.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfhBNaynuCV079IOTudqMj12P10mVokjXEJOPUxhV1SEp9v70TZuBZpdftSWt6o3AESvEMDy3A2T_ndnG2L1RWXmODKcHv3i7pJ-XdBUcC55YZD0QeqxwIbADY3sW8usMJlO72hFJ8B30/s400/pav+bhaji+16.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 16</td></tr>
</tbody></table>
16. Mash the veggies in the pan with a potato masher.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeR8g8trOWJgry8aOS6HIhdiYWCXIg8e_qN2dd6PflJGuqkzLvB2Dl23Z6lismubLNBqMbWYu54XCGi5werFxF-0Y9BSusABbr5C1A7okZPkyY8ls32JxXNdm3e3Z1irkMssmEC98xMY/s1600/pav+bhaji+17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDeR8g8trOWJgry8aOS6HIhdiYWCXIg8e_qN2dd6PflJGuqkzLvB2Dl23Z6lismubLNBqMbWYu54XCGi5werFxF-0Y9BSusABbr5C1A7okZPkyY8ls32JxXNdm3e3Z1irkMssmEC98xMY/s400/pav+bhaji+17.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 17</td></tr>
</tbody></table>
17. Keep on stirring occasionally and let the bhaji simmer for 12-15 minutes.If required add salt, red chili powder, pav bhaji masala or butter if required.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0k6zVFpN5NgZCsC8yb9seF7sgT_lqpep9ahHgjFQoNWhPiJCzOqRtE61WWZi4HJ_eKorqhbyrsa15DooHtx1puLj4Ax3wXCBNDdAfo53xVTMgPmKwIwfIgfwwnnL87Uaf-7fdKAHbMJw/s1600/pav+bhaji+18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0k6zVFpN5NgZCsC8yb9seF7sgT_lqpep9ahHgjFQoNWhPiJCzOqRtE61WWZi4HJ_eKorqhbyrsa15DooHtx1puLj4Ax3wXCBNDdAfo53xVTMgPmKwIwfIgfwwnnL87Uaf-7fdKAHbMJw/s400/pav+bhaji+18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 18</td></tr>
</tbody></table>
18.Garnish with coriander leaves and serve with pav.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAm2-iob_8kq6ru7-QVfXzDqq_3dtwFuIUUBYkOgvzSbSeX5_50CaBrFsV8pVWR3o42T1zsOUJ1EHgnqwZ63G46B52hAeunGNp1NCpUAOMiketE1LShpLFFHy5jYKFNUeuwqBnMLn6tn0/s1600/pav+bhaji+20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAm2-iob_8kq6ru7-QVfXzDqq_3dtwFuIUUBYkOgvzSbSeX5_50CaBrFsV8pVWR3o42T1zsOUJ1EHgnqwZ63G46B52hAeunGNp1NCpUAOMiketE1LShpLFFHy5jYKFNUeuwqBnMLn6tn0/s400/pav+bhaji+20.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pav Bhaji Recipe 19</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-31731198935133343282016-12-27T00:35:00.001-08:002016-12-27T00:35:33.136-08:00Onion Rava Dosa Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Onion Rava Dosa Recipe:</b></span><br />
<br />
Onion Rava Dosa Recipe is basically south Indian Recipe but its popular all over the India.Since no grinding and no fermentation is required this one of the easiest dosa recipes.Just mix all the Ingredients and allow the batter to sit for 15-20 minutes, then you are ready to make the dosa.Here I have used mustard seeds, cumin seeds, and curry leaves to tempered the dosa batter.This tempering gives a nice flavor to the dosa.To make the dosa batter you can use water or buttermilk but both ways the onion Rava tastes good.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuPzyH4PJ4XUDJaPLsHYwD3u3boQb_kfg45AibUOY4cTtfd58gT8ZEQ0C4VaIBc9v9qoiV6Vn7QiS3s7tl0jVZ9XU4QCVDoK73qSP62Zls-vszH9B7sTMib3BpbcJH5_NqEGRGgxto2w/s1600/dosa+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuuPzyH4PJ4XUDJaPLsHYwD3u3boQb_kfg45AibUOY4cTtfd58gT8ZEQ0C4VaIBc9v9qoiV6Vn7QiS3s7tl0jVZ9XU4QCVDoK73qSP62Zls-vszH9B7sTMib3BpbcJH5_NqEGRGgxto2w/s400/dosa+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe</td></tr>
</tbody></table>
Time For Preparation:25 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3-4 Serving<br />
<br />
<b><u>Ingredients for Onion Rava Dosa Recipe:</u></b><br />
<br />
<b>Main Ingredients:</b><br />
<br />
1/2 cup unroasted Rava (Sooji)<br />
1/2 cup rice flour<br />
2 tablespoon maida (All purpose flour) or Atta (Whole wheat flour)<br />
1 finely chopped green chili<br />
1 chopped medium onion<br />
5-6 chopped curry leaves<br />
1/2-inch finely chopped ginger<br />
water or buttermilk as required<br />
1 tablespoon chopped coriander leaves<br />
9-10 crushed black peppercorns(Sabut kali Mirch)<br />
<br />
<b>Ingredients for tempering</b><br />
<br />
1 teaspoon oil<br />
1 teaspoon cumin seeds (Jeera)<br />
1/2 teaspoon mustard seeds (Rai)<br />
<br />
<b>Step by step method of Onion Rava Dosa Recipe:</b><br />
<br />
1. Take the Rava, maida, rice flour, green chilies, onion, ginger, coriander leaves, crushed black pepper in a mixing bowl.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGHBq_Ex-m3WoQwcT9c6xiIueOSvMRqcwQ-Kmduww0igIug1s2QVhCEPYt9A5gTr4mVXwZZNwb5cg7sAXjaDF07Xx0i0wUXJATQbhAghPVXt40fdcs7gUzzFPn15dV9PJ293iymZgwKk/s1600/dosa.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUGHBq_Ex-m3WoQwcT9c6xiIueOSvMRqcwQ-Kmduww0igIug1s2QVhCEPYt9A5gTr4mVXwZZNwb5cg7sAXjaDF07Xx0i0wUXJATQbhAghPVXt40fdcs7gUzzFPn15dV9PJ293iymZgwKk/s400/dosa.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 1</td></tr>
</tbody></table>
2. Heat 1 tsp oil in a pan.Add mustard seeds to the pan and let them crackle.Note that the mustard seeds should pop before you add the cumin seeds.Then add cumin seeds and curry leaves.Until the cumin seeds turn brown saute them.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALA7WIF4m6cM3SGICLsxrhKEPMUYnY5cdZxAwUhxteZUXH22etDrnwS42Njap9_IOg1CcM3XchWQDBvOatz21UTlTx9WFbxzzPFkH8omdWHPLF1h3j6lpehzhEk7nWEHwrIe82Nlj2nI/s1600/dosa+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjALA7WIF4m6cM3SGICLsxrhKEPMUYnY5cdZxAwUhxteZUXH22etDrnwS42Njap9_IOg1CcM3XchWQDBvOatz21UTlTx9WFbxzzPFkH8omdWHPLF1h3j6lpehzhEk7nWEHwrIe82Nlj2nI/s400/dosa+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 2</td></tr>
</tbody></table>
3. Now add this tempering mixture along with the oil and salt to the other ingredients in the bowl.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgassLEqJ1k1OrXmIT4STF36weuAjxOkrNMYHC1ynDu4C1bNMwzVqVZA6lYIRZOvNK47trRNdv8Qmk95-j_3upgaZgfTQWtqIiEasVgMkiU6dg8X_ppU7bezt6r0qq8-1gL-VGS1JweTVQ/s1600/dosa+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgassLEqJ1k1OrXmIT4STF36weuAjxOkrNMYHC1ynDu4C1bNMwzVqVZA6lYIRZOvNK47trRNdv8Qmk95-j_3upgaZgfTQWtqIiEasVgMkiU6dg8X_ppU7bezt6r0qq8-1gL-VGS1JweTVQ/s400/dosa+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 3</td></tr>
</tbody></table>
4. After that add water or buttermilk and make a thin batter without any lumps.Note that the batter should not be thick or of medium consistency.And keep it aside for 15-20 minutes.If the batter becomes too thin, add some rice flour to thicken.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZDjXqdOVx2e_jpXFHUStIaaAimm3U__k5oSpGBCmYHrhxamZCJGkQALoLx3E_W8P8tPl-f4q46FJ8JDul7qdWxcVsVdx7UNvpLTaYSDCpEqhO1nfPzMqYQPErd1ypHYBysG0T7z5vW1g/s1600/dosa+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZDjXqdOVx2e_jpXFHUStIaaAimm3U__k5oSpGBCmYHrhxamZCJGkQALoLx3E_W8P8tPl-f4q46FJ8JDul7qdWxcVsVdx7UNvpLTaYSDCpEqhO1nfPzMqYQPErd1ypHYBysG0T7z5vW1g/s400/dosa+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 4</td></tr>
</tbody></table>
5. Heat the tava or non stick pan.Smear a bit oil with a slice of onion.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqC5Ole9CpRbFUmmd3N-m-7YT4rYsRZtrLDCKrK-ZjRdtOlM0Ihqx6-JKLzhjIAopZxU77NS0NBeb8wcMZ7DqjIb1wvKaHGGGYeOPVZm_h89VH8gmcqzRrE73KrZ0zRvkMWcG2yAwaR3U/s1600/dosa+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqC5Ole9CpRbFUmmd3N-m-7YT4rYsRZtrLDCKrK-ZjRdtOlM0Ihqx6-JKLzhjIAopZxU77NS0NBeb8wcMZ7DqjIb1wvKaHGGGYeOPVZm_h89VH8gmcqzRrE73KrZ0zRvkMWcG2yAwaR3U/s400/dosa+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 5</td></tr>
</tbody></table>
6. With a ladle pour the dosa batter from the edges toward the center.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYIAAnWF_G6vWWABtSdn4ME2R8ejKWjnmBJ4tRtKxUhsqhd9mMgwT7dcLbOq4DhEtkMnPt8CvtVMUbW_X9_q3ryBn_laJGxhscfYCrfKnRBs9rZHyKIcTo8WkvhEOf8w7pNQmKpRbw9k/s1600/dosa+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYIAAnWF_G6vWWABtSdn4ME2R8ejKWjnmBJ4tRtKxUhsqhd9mMgwT7dcLbOq4DhEtkMnPt8CvtVMUbW_X9_q3ryBn_laJGxhscfYCrfKnRBs9rZHyKIcTo8WkvhEOf8w7pNQmKpRbw9k/s400/dosa+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 6</td></tr>
</tbody></table>
7. After that sprinkle 1/4 or 1/2 or 1 tsp oil from the top.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpz_b0kS4mi4VoxC38sZKJ4MXIpaMEvJJ9s8cnunpIZNzW5OtsK2bTEaLTU4NHinHGnnMvDLOr16nboGJV1qVhXZ3n7DxnVjyXwquHBFarRRyOSbNY-fVhxQC0YCwA5wJhUGqMavTOgzI/s1600/dosa+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpz_b0kS4mi4VoxC38sZKJ4MXIpaMEvJJ9s8cnunpIZNzW5OtsK2bTEaLTU4NHinHGnnMvDLOr16nboGJV1qVhXZ3n7DxnVjyXwquHBFarRRyOSbNY-fVhxQC0YCwA5wJhUGqMavTOgzI/s400/dosa+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 7</td></tr>
</tbody></table>
8. Let the base become golden and crisp.Flip and cook the other side.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuA-k5rXUiAkMMR4ujqNdE0fA5-vEyXm7isZefLByYX1yh5LIdRAMxGKZs29BdPP7a_G8zkQvTFjdgu6A_L7DsJ6lcYgorS1b8pm2yfMT_-aALefPjkcdl3i-Vj7z6wUUvj_3qnRMQ32k/s1600/dosa+8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuA-k5rXUiAkMMR4ujqNdE0fA5-vEyXm7isZefLByYX1yh5LIdRAMxGKZs29BdPP7a_G8zkQvTFjdgu6A_L7DsJ6lcYgorS1b8pm2yfMT_-aALefPjkcdl3i-Vj7z6wUUvj_3qnRMQ32k/s400/dosa+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 8</td></tr>
</tbody></table>
9. When both the sides are cooked, remove the dosa from pan.Prepare all the dosas this way.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYyrSp3hSXiAOjpRc8h_Z4CvEaQt7-oJdKNXLWL0SnW9Ode_df99SzwycoZTaiOEnlyLfDcrt6Ut-XK_HZxuUpBLrdOBN0V2Qa2XFdLtHs6R_AHyugduAQMGgNpipaKeUj_ksyFHPiWQ/s1600/dosa+9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaYyrSp3hSXiAOjpRc8h_Z4CvEaQt7-oJdKNXLWL0SnW9Ode_df99SzwycoZTaiOEnlyLfDcrt6Ut-XK_HZxuUpBLrdOBN0V2Qa2XFdLtHs6R_AHyugduAQMGgNpipaKeUj_ksyFHPiWQ/s400/dosa+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion Rava Dosa Recipe 9</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-840224506882943752016-12-17T05:13:00.000-08:002016-12-25T19:59:46.358-08:00Bharli Vangi Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Bharli Vangi Recipe:</span></b><br />
<br />
Bharli Vangi Recipe is the most famous Maharashtrian recipe, serve on all occasions.Its English name is 'Stuffed Brinjals'.Bharli Vangi Recipe is regularly made in any Maharashtrian house.The combinations of ground nuts and sesame seeds make this recipe very delicious.Its a very riched recipe.Lots of ingridents and spices are used in this recipe.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjTxUb0zNlDp7qL45SLcydqHU6cj6EoPhOSQ4x61kNm4QCrJ0OOswQuRD4Gx2FiO2q5grcikVp3W6eSWtXr83iOirmqOwyMPSY6ghhGMfJ43Ab4N91G7GFl84iEIaRy5I-umDxyvWYUg/s1600/Bharli+Vangi+Recipe+11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBjTxUb0zNlDp7qL45SLcydqHU6cj6EoPhOSQ4x61kNm4QCrJ0OOswQuRD4Gx2FiO2q5grcikVp3W6eSWtXr83iOirmqOwyMPSY6ghhGMfJ43Ab4N91G7GFl84iEIaRy5I-umDxyvWYUg/s400/Bharli+Vangi+Recipe+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe </td></tr>
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Time For Preparation:15 Minutes<br />
Time for Cook:15 Minutes<br />
Serves:2-3 Serving<br />
<br />
<b><u>Ingredients For Bharli Vangi Recipe:</u></b><br />
<br />
500 grams baby brinjals(Vangi)<br />
1/2 cup peanuts(moongphali)<br />
2 tablespoon sesame seeds<br />
4-5 chooped garlic cloves<br />
1/2-inch chopped ginger<br />
1 chopped large onion<br />
1/2 teaspoon turmeric powder<br />
1/2 teaspoon red chili powder<br />
1/4 teaspoon garam masala powder<br />
1/2 teaspooncumin powder<br />
1/2 teaspoon coriander powder<br />
1 pinch hing<br />
2 cups water<br />
salt as requried<br />
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<b>Step by step method of Bharli Vangi Recipe:</b><br />
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1. Chopped or slit the brinjals on 4 sides without breaking them.Wash the brinjals and soak in salted water for 20-30 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHVQffVk6-RDYoI2nQBpykn9o8bu1NOdmlNzaNjoui5DHKQNCkT5U1TIF6jXITb3uvzRPvHGU_Q2Y2Lkbou4BLqVmcPuZD0goz4Dt_2KDIgsSbgHRBVzq1gNcT6Mu3y6wW-htnZfDNEk/s1600/Bharli+Vangi+Recipe+1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVHVQffVk6-RDYoI2nQBpykn9o8bu1NOdmlNzaNjoui5DHKQNCkT5U1TIF6jXITb3uvzRPvHGU_Q2Y2Lkbou4BLqVmcPuZD0goz4Dt_2KDIgsSbgHRBVzq1gNcT6Mu3y6wW-htnZfDNEk/s400/Bharli+Vangi+Recipe+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 1</td></tr>
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2. Roast the peanuts first, when they start to become brown, add sesame seeds and desiccated coconut.Roast them until all of them are turns browned and smell fragrant.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTDjyJsaM_q07SoUSBtxHxBMVVj-dNmUbBnvQQS-x8Pd9jXo_ecvKRGdT8kPWo1jp3dLAWr4rolqtJQnpKhljKRiLQSjZcmygeI9XPMcxGaxC0ESQyplIjBN70tyMZcXdGnbN_jXFRmc/s1600/Bharli+Vangi+Recipe+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnTDjyJsaM_q07SoUSBtxHxBMVVj-dNmUbBnvQQS-x8Pd9jXo_ecvKRGdT8kPWo1jp3dLAWr4rolqtJQnpKhljKRiLQSjZcmygeI9XPMcxGaxC0ESQyplIjBN70tyMZcXdGnbN_jXFRmc/s400/Bharli+Vangi+Recipe+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 2</td></tr>
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3. When the roasted peanuts, coconuts, and sesame seeds cool down, add them in a grinder along with half of the chopped onions, ginger and garlic.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7IY59yK8ri6dXwm_Tbjp4EETsLGBACoyb0z0JZ9g4ufvC2EMMmLLQNvUpRo1eaU0ilO9AIXsstU4hFv0TeUi6f1A0QjqYcWqBL-4HrPNEWk30_wRY1noaLSLnqAqi7p4yLmatcoY_uw/s1600/Bharli+Vangi+Recipe+2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP7IY59yK8ri6dXwm_Tbjp4EETsLGBACoyb0z0JZ9g4ufvC2EMMmLLQNvUpRo1eaU0ilO9AIXsstU4hFv0TeUi6f1A0QjqYcWqBL-4HrPNEWk30_wRY1noaLSLnqAqi7p4yLmatcoY_uw/s400/Bharli+Vangi+Recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 3</td></tr>
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4. Add some water to the grinder and grind them to a smooth paste.Note that not to make them too liquidy.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEG-5VPNUGcgMAu_GawXWXCqbr1Js_BiAcUlybOXlzfSMN_lfShSswn6lRFttRWNl4dr4vhyCQiVOrWXTsduI_lynpcUI2oy4ievcyqxf1Onss9Z3bPlmsxq8B3wVjm63ZLALenlnw0N4/s1600/Bharli+Vangi+Recipe+4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEG-5VPNUGcgMAu_GawXWXCqbr1Js_BiAcUlybOXlzfSMN_lfShSswn6lRFttRWNl4dr4vhyCQiVOrWXTsduI_lynpcUI2oy4ievcyqxf1Onss9Z3bPlmsxq8B3wVjm63ZLALenlnw0N4/s400/Bharli+Vangi+Recipe+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 4</td></tr>
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5. Heat oil in a pan, add onions and fry them until they turn brown.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkCJOZ8K2gU33KPYvx5QP2QaoceLufefTp5VoEF1L8V4sPW4JkgDqeoW9DdBPzyqRkEnI7mjuv3eoNFKEdn21BRieIuFAlAOdUpmwbrvBJSv0o_b533jEOGmH9Yv3A7K_iOAY74F3O6o/s1600/Bharli+Vangi+Recipe+5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDkCJOZ8K2gU33KPYvx5QP2QaoceLufefTp5VoEF1L8V4sPW4JkgDqeoW9DdBPzyqRkEnI7mjuv3eoNFKEdn21BRieIuFAlAOdUpmwbrvBJSv0o_b533jEOGmH9Yv3A7K_iOAY74F3O6o/s400/Bharli+Vangi+Recipe+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 5</td></tr>
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6. Now add the paste to the pan.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLuSX1YrfyINK-v814qfY6d1qqpG3GxTjT-xTowzWbm3kMIQqYgyRQc73ImknnKVWCm3-XE_-oVt4JBvq7WYkyBOQP-NBlsoN9BISvM6oFlISJ3giRgDDBC-bfGI0jFwtb3YC4FSrtX4/s1600/Bharli+Vangi+Recipe+6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHLuSX1YrfyINK-v814qfY6d1qqpG3GxTjT-xTowzWbm3kMIQqYgyRQc73ImknnKVWCm3-XE_-oVt4JBvq7WYkyBOQP-NBlsoN9BISvM6oFlISJ3giRgDDBC-bfGI0jFwtb3YC4FSrtX4/s400/Bharli+Vangi+Recipe+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 6</td></tr>
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7. Fry the masala for 2-3 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97ihfCulizmLGIRxiSKioagNfalfVqAzm_OFae2FYaE-K9sNiuGY7YPfS4kC77xR6K4d2bh7B41W4D2tjhqknSwW2XOJqW4F125ma08Zg8xbjT11YfuqDjt-gzdmkwlCha7E3_SLFCC0/s1600/Bharli+Vangi+Recipe+7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97ihfCulizmLGIRxiSKioagNfalfVqAzm_OFae2FYaE-K9sNiuGY7YPfS4kC77xR6K4d2bh7B41W4D2tjhqknSwW2XOJqW4F125ma08Zg8xbjT11YfuqDjt-gzdmkwlCha7E3_SLFCC0/s400/Bharli+Vangi+Recipe+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 7</td></tr>
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8. After that add all the spices powder and chopped tomatoes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_SG1hyETNswkC4tRTH0Y6KHccFygx0TtqN4Y7NFaqijcR-9XCZFT7svViqtfcnRHPGztqpTtdk895RVyYYUDyLLj6eEl_9ZMTzQZfztYZEQqVnngiUAoSJOD1SG0zJ4YBl_db_9q0QM/s1600/Bharli+Vangi+Recipe+8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="288" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_SG1hyETNswkC4tRTH0Y6KHccFygx0TtqN4Y7NFaqijcR-9XCZFT7svViqtfcnRHPGztqpTtdk895RVyYYUDyLLj6eEl_9ZMTzQZfztYZEQqVnngiUAoSJOD1SG0zJ4YBl_db_9q0QM/s400/Bharli+Vangi+Recipe+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 8</td></tr>
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9. Mix all the mixture very well.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZkuyEpyBKU9EwZ0wTXzB9DtxSTcXNJDLfa-IA2PKFxE1K_ImrHM9g_RTM3bFWufXpNJJhErk7gPo564LXuewUoAhEqemd__49HHdLcyfwfYscXQQQWzBWRAFL89Fjy_W3kiJgT6-Eno/s1600/Bharli+Vangi+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDZkuyEpyBKU9EwZ0wTXzB9DtxSTcXNJDLfa-IA2PKFxE1K_ImrHM9g_RTM3bFWufXpNJJhErk7gPo564LXuewUoAhEqemd__49HHdLcyfwfYscXQQQWzBWRAFL89Fjy_W3kiJgT6-Eno/s400/Bharli+Vangi+Recipe.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 9</td></tr>
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10. Now fry for another 2-3 minute.<br />
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11. Finally, add the chopped brinjals to the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6qDS7ndIpSdm7x_mBlTf5sR-7VhdBpeDDkiD1QM1a9ZRGUZB4tXn9zewMHZrVYCn-0QPRY4G9_eUWqCs1YSwCcugdxSDMAQPl-qlQVtmfgOlUq2u-y9mjd5IuIZy31xJUNu9dU9c7vY/s1600/Bharli+Vangi+Recipe+9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6qDS7ndIpSdm7x_mBlTf5sR-7VhdBpeDDkiD1QM1a9ZRGUZB4tXn9zewMHZrVYCn-0QPRY4G9_eUWqCs1YSwCcugdxSDMAQPl-qlQVtmfgOlUq2u-y9mjd5IuIZy31xJUNu9dU9c7vY/s400/Bharli+Vangi+Recipe+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 11</td></tr>
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12. After that add 2 cups water, salt and mix the entire curry.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvn3PisP0PBCXv1ZgBycIFnlaOt1ZCm6AMo5dS9gv6kfFT8syD5NlXFl7IzkWdIHkLZ6nH0ejwVlbgGqBf0sGip8wtEPaLxU5sOAGBAS14EkW4Z_4eln8wsbhBNmg4bpEhUzL_qNrbBvU/s1600/Bharli+Vangi+Recipe+10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvn3PisP0PBCXv1ZgBycIFnlaOt1ZCm6AMo5dS9gv6kfFT8syD5NlXFl7IzkWdIHkLZ6nH0ejwVlbgGqBf0sGip8wtEPaLxU5sOAGBAS14EkW4Z_4eln8wsbhBNmg4bpEhUzL_qNrbBvU/s400/Bharli+Vangi+Recipe+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 12</td></tr>
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13. Cover the pan and let them cook for 30-35 minutes.If stuffed brinjals look a bit dry then add some more water.<br />
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14. Finally, garnish with chopped coriander leaves and serve with roti or rice.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ivXAcl8Rjaj3xt7swLbmBnDyxOaoXWVAk1Z7RXiD_KC4wQBKYPZjWnuP4_GJn1x2-R3cIfXy-n_TqZvuvm0lz4YCs-xNIrNJZweAQTh4OvXbizMnrGgZsEiJTnx1tzowl_pY21XvH9A/s1600/Bharli+Vangi+Recipe+12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7ivXAcl8Rjaj3xt7swLbmBnDyxOaoXWVAk1Z7RXiD_KC4wQBKYPZjWnuP4_GJn1x2-R3cIfXy-n_TqZvuvm0lz4YCs-xNIrNJZweAQTh4OvXbizMnrGgZsEiJTnx1tzowl_pY21XvH9A/s400/Bharli+Vangi+Recipe+12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Bharli Vangi Recipe 13</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-47698982392047971712016-12-17T04:59:00.000-08:002016-12-25T20:07:33.655-08:00Aloo Gajar Matar Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Aloo Gajar Matar Recipe:</b></span><br />
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This is very easy and delicious recipe of aloo, Punjabi style dry veggie dish made from potatoes(aloo), carrots( gajar), and peas( matar).This simple veggie dish does not need much experience, even bachelor's or first-time cooks can make it easily.Generally, the entire dish is cooked in pressure cooker, but you can cook in the pan also.This dish required very fewer ingredients and is not heavily spiced.This recipe goes well with bread or rice.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDFVaLXvLL0Tw8H-U-rfIQxlTDaCXlTPxIgYWzjUnEnBXR7gLHliE1OXXPKG4U8gvqTMW5ZIqtH8iVhB5lorhvlAlcr4OJk2EcKmuSNM9-gkHP-IW6eH9A6CsZac84CoMjrKtIiqiJMHI/s1600/Aloo+Gajar+Matae+Recipe+6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDFVaLXvLL0Tw8H-U-rfIQxlTDaCXlTPxIgYWzjUnEnBXR7gLHliE1OXXPKG4U8gvqTMW5ZIqtH8iVhB5lorhvlAlcr4OJk2EcKmuSNM9-gkHP-IW6eH9A6CsZac84CoMjrKtIiqiJMHI/s400/Aloo+Gajar+Matae+Recipe+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe</td></tr>
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Time For Preparation:15 Minutes<br />
Time for Cook:15 Minutes<br />
Serves:2-3 Serving<br />
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<b><u>Ingredients For Aloo Gajar Matar Recipe:</u></b><br />
<br />
3 aloo(potatoes)<br />
2 medium Gajar ( carrots)<br />
3/4 cups Matar(peas)<br />
1 teaspoon jeera(cumin seeds)<br />
1-inch ginger finely chopped<br />
1-2 chopped green chilies<br />
1 pinch Hing( asafoedita)<br />
2-3 tablespoon water<br />
1.5 tablespoon oil<br />
1 tablespoon chopped coriander leaves<br />
salt as required<br />
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<b>Step by step method of Aloo Gajar Matar Recipe:</b><br />
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1. Rinse the vegetables in water, peel and then chop potatoes and carrots.Also, chop the ginger and green chilies.Chops the carrots and potatoes into small pieces.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoGbfmJ5LA-_qX-K4awOMJkd9d2vZ91nVQjZ7bMSa8U3AyJ9VBVdSIFBlyaS5_TJE9KjjM5XsFr-l2pWpfJxmMnhn4eiZEhXLj3DuExxsl8LqQuHoKM1hzCnotdtTkQav2PjCSC9vr24/s1600/Aloo+Gajar+Matae+Recipe+5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqoGbfmJ5LA-_qX-K4awOMJkd9d2vZ91nVQjZ7bMSa8U3AyJ9VBVdSIFBlyaS5_TJE9KjjM5XsFr-l2pWpfJxmMnhn4eiZEhXLj3DuExxsl8LqQuHoKM1hzCnotdtTkQav2PjCSC9vr24/s400/Aloo+Gajar+Matae+Recipe+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 1</td></tr>
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2. Heat oil in a pressure cooker, after 1-2 minute add cumin seeds to the oil and leave them to crackle.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxbsVmFo-YdjqI1ZsD_BAIrsgvWQOEQ1okF8824hWzk74D00Ktn-jOkgv_DuiYCjqTEjc1JjdvgP2rQKlFO6cENx3UchroB5uDEeKHSHntNqigJWPO8Y_g-8cakhDxM8kkDjDoKpD130/s1600/Aloo+Gajar+Matae+Recipe+4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFxbsVmFo-YdjqI1ZsD_BAIrsgvWQOEQ1okF8824hWzk74D00Ktn-jOkgv_DuiYCjqTEjc1JjdvgP2rQKlFO6cENx3UchroB5uDEeKHSHntNqigJWPO8Y_g-8cakhDxM8kkDjDoKpD130/s400/Aloo+Gajar+Matae+Recipe+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 2</td></tr>
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3. After that add the chopped green chilies and ginger in the pressure cooker.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IGBBgT3XyV1CFN8WXFO5gsdTqNl1e1bQQR4JYV67F4vRtW_scBAUvYS5PidyRK-7l72L8FAe-oVNrA0r3l7552V1tq9Oht3B7uyuDm16gQtJwRJIlH19-Qs5AK9AvkSuwMWyhPHLFA0/s1600/Aloo+Gajar+Matae+Recipe+1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IGBBgT3XyV1CFN8WXFO5gsdTqNl1e1bQQR4JYV67F4vRtW_scBAUvYS5PidyRK-7l72L8FAe-oVNrA0r3l7552V1tq9Oht3B7uyuDm16gQtJwRJIlH19-Qs5AK9AvkSuwMWyhPHLFA0/s400/Aloo+Gajar+Matae+Recipe+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 3</td></tr>
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4. Now add potatoes, carrots, and peas into the cooker.Add a pinch of Hing and saute for 2-3 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOW9jp8FrI0F_Mv2JMeluyCWt_qzQVemLwolOXeH7q5BB_59yakq8BwQihk40oG5jZDHNz2leBNkuavVcki9YHHv8bPKxulb7L8drAeP5siTUapdAOwqWLFVcLfPJ6T5QLPCqLvX5S08/s1600/Aloo+Gajar+Matae+Recipe+2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwOW9jp8FrI0F_Mv2JMeluyCWt_qzQVemLwolOXeH7q5BB_59yakq8BwQihk40oG5jZDHNz2leBNkuavVcki9YHHv8bPKxulb7L8drAeP5siTUapdAOwqWLFVcLfPJ6T5QLPCqLvX5S08/s400/Aloo+Gajar+Matae+Recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 4</td></tr>
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5. After that add salt and 2-3 tbsp water.Close the pressure cooker and cook for 2-3 whistles or until the vegetables become tender.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG_QsPElys3m1nlYh8Iftp3GOfw6DF2WH4NOxJG_tzl7XfbJyIo4NnQAneY_QaHwnp1oHN9XEr4N3cdwx7kiiYjGWE4qZph5zma3rEP6SBOjq2wdvxuzRl5lnYzVMWMSUCW8xqPkxbLI/s1600/Aloo+Gajar+Matae+Recipe+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNG_QsPElys3m1nlYh8Iftp3GOfw6DF2WH4NOxJG_tzl7XfbJyIo4NnQAneY_QaHwnp1oHN9XEr4N3cdwx7kiiYjGWE4qZph5zma3rEP6SBOjq2wdvxuzRl5lnYzVMWMSUCW8xqPkxbLI/s400/Aloo+Gajar+Matae+Recipe+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 5</td></tr>
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6. When all vegetables are finally cooked then remove the vegetables in a bowl and garnish with coriander leaves.Serve Aloo Gajar Matar Recipe with roti or parathas.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGjmsoIjrVNeBwAqDshIbwUKm6DVn-b2A6Nj2hxhAjSB1Ck_3u4B0qs3nvwKrtrQBPT9dRz2uCABjjo3bsJp4MkPmdIVliLgT-atcHI6v_1brgcmoril7EuT4s8VT_KdbsMhANQygKyfQ/s1600/Aloo+Gajar+Matae+Recipe+7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="243" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGjmsoIjrVNeBwAqDshIbwUKm6DVn-b2A6Nj2hxhAjSB1Ck_3u4B0qs3nvwKrtrQBPT9dRz2uCABjjo3bsJp4MkPmdIVliLgT-atcHI6v_1brgcmoril7EuT4s8VT_KdbsMhANQygKyfQ/s400/Aloo+Gajar+Matae+Recipe+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Gajar Matar Recipe 6</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-86537687823802225932016-12-14T04:59:00.001-08:002016-12-14T04:59:30.403-08:00Idli Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Idli Recipe:</span></b><br />
<br />
Basically, It's a South Indian recipe but famous all over the India.It's a Traditional Breakfast made in all Soth Indian household.This is a soft and fluffy dish serve with chutney and rasam.For softer texture in Idli, always add thick poha or cooked rice.These soft pillowy steam lentil rice cakes, Preparations we call them in English is popular outside India too.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEmYsnWWRL5J_UN0nv9Q46ItGt8TColNqxWv0Nni48dmt3ZbrdnPVrIt0IdVW24f_Vtyy_8fdZ-HIbV4axUCvb0yYHE305cxiJLRvAzoEbzvcK3Q-YZenWjAIKy_iBpa-PpFpyGX-F18/s1600/idli+22.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghEmYsnWWRL5J_UN0nv9Q46ItGt8TColNqxWv0Nni48dmt3ZbrdnPVrIt0IdVW24f_Vtyy_8fdZ-HIbV4axUCvb0yYHE305cxiJLRvAzoEbzvcK3Q-YZenWjAIKy_iBpa-PpFpyGX-F18/s400/idli+22.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe</td></tr>
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Preparation:50 Minutes<br />
Time for Cook:25 Minutes<br />
Serves:3-4 Serving<br />
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<b><u>Ingredients for Idli Recipe:</u></b><br />
<br />
1 cup regular rice<br />
1 cup idli rice or parboiled rice<br />
1/2 cup whole or split urad dal<br />
1/4 cup thick poha<br />
1/4 teaspoon methi seeds(fenugreek seeds)<br />
2 cups water for soaking rice<br />
1 cup water for soaking urad dal<br />
1/2 cup water for grinding urad dal or add as requried<br />
2.5 water for steaming idli<br />
3/4 cup water for grinding rice or add as requried<br />
oil as required to apply to the idli moulds<br />
salt as requried<br />
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<b>Step by step method of Idli Recipe:</b><br />
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1. Take 1 cup parboiled rice and 1 cup regular rice in a bowl or pan.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihhVPYMbn4TOtuwUTTHHy-aAz4VN3pVRaU2EihLkqvY86swMQ0IqPg4H_E3eu0YYPoGa0KxWG93Zn6VRGEc2P9CpWpGH2B1DqJLRrRb0X5dgmBG4C36u1MDozRgohAKO4Qqo59oU6JjY/s1600/idli.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjihhVPYMbn4TOtuwUTTHHy-aAz4VN3pVRaU2EihLkqvY86swMQ0IqPg4H_E3eu0YYPoGa0KxWG93Zn6VRGEc2P9CpWpGH2B1DqJLRrRb0X5dgmBG4C36u1MDozRgohAKO4Qqo59oU6JjY/s400/idli.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 1</td></tr>
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2. After that pick and then rinse both the rice varieties for a couple of times.Drain and keep aside.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffAYC27_e94r0TQlnOVKugLMTv0HcfK_M5NPcm_bb6_e9VCDNWlgOPf_GzPtGwdkKrjTXyikmD6uWrqrcwnjSabh_b4pFBds7T23lzUqupw7wwOnZ_3MrTuAuo75hJuxQW2LDbm0C3PY/s1600/idli+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjffAYC27_e94r0TQlnOVKugLMTv0HcfK_M5NPcm_bb6_e9VCDNWlgOPf_GzPtGwdkKrjTXyikmD6uWrqrcwnjSabh_b4pFBds7T23lzUqupw7wwOnZ_3MrTuAuo75hJuxQW2LDbm0C3PY/s400/idli+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 2</td></tr>
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3. Now add 1/4 cup thick poha in a bowl.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfxM8-JxvE-eQbUxt9zWXIpDDCXbL_oFH9M0gU6zE4ijLd36vxsYwhM5TQitm0_Oo4T-bUYIHrRs4OVORtSTVN0oN-L-UJOinkexaRoxH5Hq0zRsc50PhwVpZGEy-IiVZanSCfBAwHuGw/s1600/idli+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfxM8-JxvE-eQbUxt9zWXIpDDCXbL_oFH9M0gU6zE4ijLd36vxsYwhM5TQitm0_Oo4T-bUYIHrRs4OVORtSTVN0oN-L-UJOinkexaRoxH5Hq0zRsc50PhwVpZGEy-IiVZanSCfBAwHuGw/s400/idli+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 3</td></tr>
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4. Rinse the poha once or twice with water.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYtQFZpBhLLH0dWtd_jw9_kEZ2nXzy5yQl8uF25rxDb9sI5NMwrkHKnEGw7Ockuc0MowgFMMcv4wVEFLDT-MEq8Ibp_9_vp0uutz4P0HrnomFwqJhtJq56B2Ze02P5DyC_5KDfFE4p84/s1600/idli+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYtQFZpBhLLH0dWtd_jw9_kEZ2nXzy5yQl8uF25rxDb9sI5NMwrkHKnEGw7Ockuc0MowgFMMcv4wVEFLDT-MEq8Ibp_9_vp0uutz4P0HrnomFwqJhtJq56B2Ze02P5DyC_5KDfFE4p84/s400/idli+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 4</td></tr>
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5. After that add poha to the rice, add 2 cups water.Mix very well all the mixture and keep aside covered to soak for 4-5 hours.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28vc294lzpn9cjg2XK467cXd_y9VN0nAR4czX92tUDyO32dAN5CiXbpMNYX5PTcfHSlat_rgsmU1cJPuO1P0uREfGXAo1p1lO08ou-ASwwjcVtWnJ_cC6j2XazY4-X3XiPirubcxFZSU/s1600/idli+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj28vc294lzpn9cjg2XK467cXd_y9VN0nAR4czX92tUDyO32dAN5CiXbpMNYX5PTcfHSlat_rgsmU1cJPuO1P0uREfGXAo1p1lO08ou-ASwwjcVtWnJ_cC6j2XazY4-X3XiPirubcxFZSU/s400/idli+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 5</td></tr>
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6. In another bowl take 1/2 cup urad dal along with 1/4 tsp methi seeds.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBBcwXnzZ6o9_a9AzaT7aTK3PuxdTXmWiywspiV1I8-znQgV0OfaKgd33yQM1GooXGOYB0l5B8C04eINa9DqXNRL0B3S3xOrVqKLwIhwJkRG-zPOPYYl97KTJI8nJwZLnHpEl4IkULWY/s1600/idli+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTBBcwXnzZ6o9_a9AzaT7aTK3PuxdTXmWiywspiV1I8-znQgV0OfaKgd33yQM1GooXGOYB0l5B8C04eINa9DqXNRL0B3S3xOrVqKLwIhwJkRG-zPOPYYl97KTJI8nJwZLnHpEl4IkULWY/s400/idli+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 6</td></tr>
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7. Rinse the mixture for couple of time.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHohptQKu7SFWZ3HclF_aKdTF79EWpMiSsXJn97F81zQTc7fUjljiNI5oLIVF2Yp0e9ExzTJy8vLNW4BtU21pOKuUaAt84raYEoDQs5dfCDRDApgcVX_iDqpjEf9RGtRCUwMSh-G5Jug/s1600/idli+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyHohptQKu7SFWZ3HclF_aKdTF79EWpMiSsXJn97F81zQTc7fUjljiNI5oLIVF2Yp0e9ExzTJy8vLNW4BtU21pOKuUaAt84raYEoDQs5dfCDRDApgcVX_iDqpjEf9RGtRCUwMSh-G5Jug/s400/idli+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 7</td></tr>
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8. After that add 1 cup water.cover and soak the mixture for 4-5 hours.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuMMzGRES193JqftWH6SijMwkV5aWUCMi1eRhtgnjp1SWaTqWiFk4oK5uK1QD1iGZ3-ATK8pnm_PpkYOqo9QKYNwG01Hvca-sVkCVpFwal_S9vPoMCp66RyMegb18pN6PwAEyHC8a8no/s1600/idli+8.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcuMMzGRES193JqftWH6SijMwkV5aWUCMi1eRhtgnjp1SWaTqWiFk4oK5uK1QD1iGZ3-ATK8pnm_PpkYOqo9QKYNwG01Hvca-sVkCVpFwal_S9vPoMCp66RyMegb18pN6PwAEyHC8a8no/s400/idli+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 8</td></tr>
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9. Before griding the dal, drain the urad dal, but don't throw away the water.Reserve the soaked water.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF68bUx9Phs952DFBAUnmngwaFrOr6r13PFKQhJWMN6RACzO75JN6B6vsKundnDiklCuF9Dnq5Brj95GHiyk1RDyGklECdrXA_tUKs3IvFI78h5xOXkib851BUyOGdONPA894oGSj3J_U/s1600/idli+9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF68bUx9Phs952DFBAUnmngwaFrOr6r13PFKQhJWMN6RACzO75JN6B6vsKundnDiklCuF9Dnq5Brj95GHiyk1RDyGklECdrXA_tUKs3IvFI78h5xOXkib851BUyOGdONPA894oGSj3J_U/s400/idli+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 9</td></tr>
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10. Add urad dal in a wet grinder jar.Initially add 1/4 cup of the reserved water.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9sQZXrxnPm380vqN1kzJy3G-Zu9b5-0HQgq7vp1zP7nvr1hPEwHZ4hJYBV9452BSbLBheEGGx7326Aqg6FXi0pQKZROpU8jzlygrI1_ia-p7Qpn_vbrkZx6gu1opnkU3zlJK04WLo_A/s1600/idli+10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9sQZXrxnPm380vqN1kzJy3G-Zu9b5-0HQgq7vp1zP7nvr1hPEwHZ4hJYBV9452BSbLBheEGGx7326Aqg6FXi0pQKZROpU8jzlygrI1_ia-p7Qpn_vbrkZx6gu1opnkU3zlJK04WLo_A/s400/idli+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 10</td></tr>
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11. And grind the urad dal for some seconds.Then add 1/4 water and continue to grind.The mixture should be light and fluffy.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzxJZ3FgdZR18fy0u-cBYdmnbIY0Z5UleZJkD43763AH4LHmfTQaGIHTIZQYQ5UARn_bONzBICpR5GZDYA1hqFXsLSR_AODwUcGlOcJ3fYvWRAmGTC5QYzljfICe9iqIZYdUCUC856XE/s1600/idli+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOzxJZ3FgdZR18fy0u-cBYdmnbIY0Z5UleZJkD43763AH4LHmfTQaGIHTIZQYQ5UARn_bONzBICpR5GZDYA1hqFXsLSR_AODwUcGlOcJ3fYvWRAmGTC5QYzljfICe9iqIZYdUCUC856XE/s400/idli+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 11</td></tr>
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12. Pour the urad dal paste in a deep bowl.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0lzuv_fvOKaxySqq_GyCbUSJnGBpVFBJ8zHzSqTBQE5NxzHeUoL6kBTAoCiUxDDHxam6kHnlzriAUHCL6prhSQxtsnWUxv7M6H3EDG8HylXAtXZU55_NmIDFrKAfl-doJ3h5L5F7-Q0/s1600/idli+12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj0lzuv_fvOKaxySqq_GyCbUSJnGBpVFBJ8zHzSqTBQE5NxzHeUoL6kBTAoCiUxDDHxam6kHnlzriAUHCL6prhSQxtsnWUxv7M6H3EDG8HylXAtXZU55_NmIDFrKAfl-doJ3h5L5F7-Q0/s400/idli+12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 12</td></tr>
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13. After that drain the rice and poha and add them in the wet grinder jar.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfoLee-6wkabuOXXEHziYg6fQf9pVQklbaMhcPw1enaVhfB9NvVlGH9GPs8wtoIk8H5T2wRswiN04RrLt1tORGIYSXHgBB6c_3pckyLoAKCj5LRG2u41T2jkPpsfZMgn6mpS1cfnIoz8/s1600/idli+13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnfoLee-6wkabuOXXEHziYg6fQf9pVQklbaMhcPw1enaVhfB9NvVlGH9GPs8wtoIk8H5T2wRswiN04RrLt1tORGIYSXHgBB6c_3pckyLoAKCj5LRG2u41T2jkPpsfZMgn6mpS1cfnIoz8/s400/idli+13.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 13</td></tr>
</tbody></table>
14. To grind rice and poha use the urad dal strained water or regular water.The rice can have a fine rava like consistency in the batter.Add water in parts and grind.Note that the rice batter should not be too thick or thin.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZEylCjBuMPYbCqhy4F0d3Zsdy9CuNpK5e1axMQFANJ_f_qxuGG36pEpaNpBmxPehgq1BmRK4MNzcQ7YC4PMBZuO3ALNEoy4Yn3FJ-ASQF3eUROXyPK-0SLMe9n-Y-5cb9ho7_tKWIeA/s1600/idli+14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhZEylCjBuMPYbCqhy4F0d3Zsdy9CuNpK5e1axMQFANJ_f_qxuGG36pEpaNpBmxPehgq1BmRK4MNzcQ7YC4PMBZuO3ALNEoy4Yn3FJ-ASQF3eUROXyPK-0SLMe9n-Y-5cb9ho7_tKWIeA/s400/idli+14.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 14</td></tr>
</tbody></table>
15. Now pour the rice batter in the same bowl which containing the urad dal batter.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMWFon5HRG55QyXXOTahv-KXV8KOcpvb-xa63vnNH36wCLIpMq1mAds7JFNF2U-EheHk5TaeUhHjWzfJLpEhRFBhVIewo8uZhSzDSjobBdEcKJrbvwjf6NTsH2sbFtKuw-FCBAkam-hY/s1600/idli+15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaMWFon5HRG55QyXXOTahv-KXV8KOcpvb-xa63vnNH36wCLIpMq1mAds7JFNF2U-EheHk5TaeUhHjWzfJLpEhRFBhVIewo8uZhSzDSjobBdEcKJrbvwjf6NTsH2sbFtKuw-FCBAkam-hY/s400/idli+15.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 15</td></tr>
</tbody></table>
16. Now add 1 teasppon salt, mix very well with the mixture by using spoon.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4C93Gyl92uqSSS6X9dHYhYGJ1LTaHjLGx7k3OuAODGBgxUUFJ742uvHVfKfrN4zk8z-cwZIFaRguzq69-qDX00I0ZuLLIUZrhp5HHwRWKa-o0FmH1TRSvvoOH9-dvzs32j_IRlYod-DU/s1600/idli+16.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4C93Gyl92uqSSS6X9dHYhYGJ1LTaHjLGx7k3OuAODGBgxUUFJ742uvHVfKfrN4zk8z-cwZIFaRguzq69-qDX00I0ZuLLIUZrhp5HHwRWKa-o0FmH1TRSvvoOH9-dvzs32j_IRlYod-DU/s400/idli+16.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 16</td></tr>
</tbody></table>
17. Cover the bowl with a lid and keep the batter in a warm place.Note that, Don't use an air-tight lid.In colder climate, keep the batter for longer time from 12 to 24 hours.But generally it should be left undisturbed for 8 to 9 hours.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEt4vLpgmkUOZYxKpumI-Wr2trquBVpDro0S1GEWYB87Fx0itKaXQIzCku4Pduupl6rUIky7jNwxV9JrnwameDNvzsW1Pp7yuUGQKLPp7f9FwIjnaqJYVPEGLcRP-KyDWD1zWl8Nw7n0/s1600/idli+17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcEt4vLpgmkUOZYxKpumI-Wr2trquBVpDro0S1GEWYB87Fx0itKaXQIzCku4Pduupl6rUIky7jNwxV9JrnwameDNvzsW1Pp7yuUGQKLPp7f9FwIjnaqJYVPEGLcRP-KyDWD1zWl8Nw7n0/s400/idli+17.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 17</td></tr>
</tbody></table>
18. The next morning batter will ferment and increase in volume.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRywUr4nGw_1JtW-yh2IBJm6d2uCnVZt3FsOEBdkdzR0K8iLxS8X-N_To7zkQNZp2tUAQQz6MV_qD-KnkmMB70n2cLatHayoSNNdY8xYhuS-QIinak6PTXxQebtGKKlp0rC3F0lOlkXB4/s1600/idli+18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRywUr4nGw_1JtW-yh2IBJm6d2uCnVZt3FsOEBdkdzR0K8iLxS8X-N_To7zkQNZp2tUAQQz6MV_qD-KnkmMB70n2cLatHayoSNNdY8xYhuS-QIinak6PTXxQebtGKKlp0rC3F0lOlkXB4/s400/idli+18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 18</td></tr>
</tbody></table>
19. Now grease the idli mould with oil.With spoon gently and lightly placed the batter, don't over do.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDI2JCxCAvkOYD9EVFKuqnQVQdZ9xGBCYg2fW6ghmcSwJtxA45T8aUMYUxCcPLUPj4OZFkmYc_BvZXHtsrbwQU8JIJmby0u_0X5LuZ-J1BzjdA459U1ZCH8qpme6G4XWdSr_B-l9N_-Q0/s1600/idli+19.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDI2JCxCAvkOYD9EVFKuqnQVQdZ9xGBCYg2fW6ghmcSwJtxA45T8aUMYUxCcPLUPj4OZFkmYc_BvZXHtsrbwQU8JIJmby0u_0X5LuZ-J1BzjdA459U1ZCH8qpme6G4XWdSr_B-l9N_-Q0/s400/idli+19.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 19</td></tr>
</tbody></table>
20. Take idli steamer or pressure cooker or electric cooker, add some 2 to 2.5 cups water and heat the water.Keep the mould in the steamer or pressure cooker and steam for 12-15 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAO51Q4EKhI1aui5PKHXHqmEMpQYL7tx6-evRM7OYDIO5iLmRHdvbqKfZIVJ2EQzgIHRsQ-vWoCCllGg7O_ApGUY-lNsMDXUXXYcA4KOdINODSYy_trZ0GICJmbd5YqktxsgNlimIDGBE/s1600/idli+20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAO51Q4EKhI1aui5PKHXHqmEMpQYL7tx6-evRM7OYDIO5iLmRHdvbqKfZIVJ2EQzgIHRsQ-vWoCCllGg7O_ApGUY-lNsMDXUXXYcA4KOdINODSYy_trZ0GICJmbd5YqktxsgNlimIDGBE/s400/idli+20.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 20</td></tr>
</tbody></table>
21. Check for doneness by inserting a tooth pick.it Idli is not done very well then keep again for a few minutes.Don't overcook yhe idli as then they become dry.When Idli is done then remove the idli mould from the cooker.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAO51Q4EKhI1aui5PKHXHqmEMpQYL7tx6-evRM7OYDIO5iLmRHdvbqKfZIVJ2EQzgIHRsQ-vWoCCllGg7O_ApGUY-lNsMDXUXXYcA4KOdINODSYy_trZ0GICJmbd5YqktxsgNlimIDGBE/s1600/idli+20.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAO51Q4EKhI1aui5PKHXHqmEMpQYL7tx6-evRM7OYDIO5iLmRHdvbqKfZIVJ2EQzgIHRsQ-vWoCCllGg7O_ApGUY-lNsMDXUXXYcA4KOdINODSYy_trZ0GICJmbd5YqktxsgNlimIDGBE/s400/idli+20.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 21</td></tr>
</tbody></table>
<br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC__Jj7t2S1oj8EYbBm1r6-l8hu4I7-eSPGvfCXaB_3CAb9_vbtQLiSkn0LuAbUSzpwFJAUFRylo6dP3dVp-5lkOxxXFRxw7OHyn_dz0pO2kmfSjhL67y2SP_gUTnExymxGGfYCwdUkiM/s1600/idli+21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC__Jj7t2S1oj8EYbBm1r6-l8hu4I7-eSPGvfCXaB_3CAb9_vbtQLiSkn0LuAbUSzpwFJAUFRylo6dP3dVp-5lkOxxXFRxw7OHyn_dz0pO2kmfSjhL67y2SP_gUTnExymxGGfYCwdUkiM/s400/idli+21.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 22</td></tr>
</tbody></table>
22. Serve the soft,hot and fluppy Idli with chutney and sambhar.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8I-V8mfSjO91jwmjGgQd5mvxjwJvJIKUM5eLHKSSLPoQIukZUxoTmfdMAA9YeWfAbovt-RInJ5m74lEs2wFpwTH3gVIGp-8QTNbJ2kj-hwmm6JspXWlSwfDeW8_oCdYtWm7_kdcIlZJY/s1600/idli+23.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8I-V8mfSjO91jwmjGgQd5mvxjwJvJIKUM5eLHKSSLPoQIukZUxoTmfdMAA9YeWfAbovt-RInJ5m74lEs2wFpwTH3gVIGp-8QTNbJ2kj-hwmm6JspXWlSwfDeW8_oCdYtWm7_kdcIlZJY/s400/idli+23.jpg" width="373" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Idli Recipe 23</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-36599542618901450972016-12-12T02:01:00.000-08:002016-12-12T02:01:16.418-08:00Tel Koi Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Tel Koi Recipe:</span></b><br />
<br />
Tel Koi is another style of fish recipe.It's prepared with more ingredients and spices so,it's one of the spicy and delicious fish recipe.This is mustard oil base recipe.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztD8lyaO1h7_ecsQP1NeL2XT6rp-cLiIkii683lbMyehZ25Wt316D9byFA234J8Oks9P6uj1JXrw5dF2ZD8aQ1b5k91UWEE0bY1PxMrcTgPRFlUkoM56kcivlJyItzBTn0o3jxK9clHM/s1600/12191733_890051867715703_2261067162693554853_n-575x323.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgztD8lyaO1h7_ecsQP1NeL2XT6rp-cLiIkii683lbMyehZ25Wt316D9byFA234J8Oks9P6uj1JXrw5dF2ZD8aQ1b5k91UWEE0bY1PxMrcTgPRFlUkoM56kcivlJyItzBTn0o3jxK9clHM/s400/12191733_890051867715703_2261067162693554853_n-575x323.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe</td></tr>
</tbody></table>
Time For Preparation:10 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:4 Serving<br />
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<b><u>Ingredients For Tel Koi Recipe:</u></b><br />
<br />
800 grams koi fish<br />
8 tablespoon mustard oil<br />
1 teaspoon turmeric powder<br />
salt as required<br />
2 onions<br />
2 tomatoes<br />
4 bay leaves<br />
1 teaspoon garlic,ginger and green chili paste<br />
1 tablespoon garam masala<br />
1 tablespoon cumin powder<br />
4 green chilies<br />
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<b>Step by step method of Tel Koi Recipe:</b><br />
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1. Cut onions and tomatoes in small pieces.Coat fishes with 1/2 teaspoon of salt and 1/2 teaspoon of turmeric powder.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4LSkIikPap9a9ltFOUhDRuusUnIsbh833fKoeVLy6wJIXzG2DeYlyEe5f0ftjt9Kte_6WL0fLPdvdTjWOeRnvTLPEn-HwGsV7vpse1EsCJE2Q8kblBv3D3ZVWVi42GpfbrGLJGphcCk/s1600/Screenshot_2016-12-07-14-37-47-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip4LSkIikPap9a9ltFOUhDRuusUnIsbh833fKoeVLy6wJIXzG2DeYlyEe5f0ftjt9Kte_6WL0fLPdvdTjWOeRnvTLPEn-HwGsV7vpse1EsCJE2Q8kblBv3D3ZVWVi42GpfbrGLJGphcCk/s400/Screenshot_2016-12-07-14-37-47-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 1</td></tr>
</tbody></table>
2. Heat oil in a kadhai and fry them,and keep in a dish.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5K3Nc-Atp7NR2jGpD1CUAKiqrAG7AvlZHzudZPmDOLextiQMSHvznhTN_H8ohWzRWXx2tOa4lrEsuCwKiZRSaEA6tk1LevIOg2Hd8hOBCj2A9uFXyHSIyLlVPjwG77XObmGW0qBNDVY/s1600/Screenshot_2016-12-07-14-37-55-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5K3Nc-Atp7NR2jGpD1CUAKiqrAG7AvlZHzudZPmDOLextiQMSHvznhTN_H8ohWzRWXx2tOa4lrEsuCwKiZRSaEA6tk1LevIOg2Hd8hOBCj2A9uFXyHSIyLlVPjwG77XObmGW0qBNDVY/s400/Screenshot_2016-12-07-14-37-55-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 2</td></tr>
</tbody></table>
3. In remaining oil add bay leaves and cut onions,fry for 3-4 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYjNItBlhT08H_Qcxrm0At1tUPpImlzarfx41084S7xC4NkhObA5Ym2OgqIyleSdPtOasq6jVJX9ookgp0McLXbYtjTEatminF-2BDolH1wbI13v4fL3fON7NK1eMCtRsb8-9O8lBt4A/s1600/Screenshot_2016-12-07-14-38-06-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzYjNItBlhT08H_Qcxrm0At1tUPpImlzarfx41084S7xC4NkhObA5Ym2OgqIyleSdPtOasq6jVJX9ookgp0McLXbYtjTEatminF-2BDolH1wbI13v4fL3fON7NK1eMCtRsb8-9O8lBt4A/s400/Screenshot_2016-12-07-14-38-06-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 3</td></tr>
</tbody></table>
4. After that add cuts and fry them until tomatoes turn soft.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDV0YU_Xuk5dpIzUHqlZuCLw-1Jer1w23zuXhtX-VPQ6DitUpWVocsY4x3GN7-P5OqNda65y9xvpWmKarLELbpXqddRiNi_Q7vuavz6krUAkdVEHn4XiUGrX-fEDKLBdxtpZr13TEvip0/s1600/Screenshot_2016-12-07-14-38-13-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDV0YU_Xuk5dpIzUHqlZuCLw-1Jer1w23zuXhtX-VPQ6DitUpWVocsY4x3GN7-P5OqNda65y9xvpWmKarLELbpXqddRiNi_Q7vuavz6krUAkdVEHn4XiUGrX-fEDKLBdxtpZr13TEvip0/s400/Screenshot_2016-12-07-14-38-13-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 4</td></tr>
</tbody></table>
5. Now add ginger paste,turmeric powder,salt and garam masala.And mix well all the contents and roast for about 5 minutes and more.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDn6KZJVhPvL8eeTad3DKmvpOpLKNe7XVRn25u5uauNVZ66UiM-bfwYt9eXdYDM7t0vUX4OK8r0LQYdoVsB_nY99BXtZalyWHrMbAou8jc3H_X85nXK44yWbDYmamG4oAClKGQYQ2Pks/s1600/Screenshot_2016-12-07-14-38-18-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtDn6KZJVhPvL8eeTad3DKmvpOpLKNe7XVRn25u5uauNVZ66UiM-bfwYt9eXdYDM7t0vUX4OK8r0LQYdoVsB_nY99BXtZalyWHrMbAou8jc3H_X85nXK44yWbDYmamG4oAClKGQYQ2Pks/s320/Screenshot_2016-12-07-14-38-18-1.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 5</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5Wurf6K0cxb9vSLZLeExDw7xDoLihEy23iju4fNQVQrb55Li0AgnCGpYlEMaj3LKex2kedTuzHQ-7ExQr7MomKw_t_63iPs5IuME8JLftnWpVkZiMrSjacpAGC4Fz9cublFVBjCRldY/s1600/Screenshot_2016-12-07-14-38-31-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga5Wurf6K0cxb9vSLZLeExDw7xDoLihEy23iju4fNQVQrb55Li0AgnCGpYlEMaj3LKex2kedTuzHQ-7ExQr7MomKw_t_63iPs5IuME8JLftnWpVkZiMrSjacpAGC4Fz9cublFVBjCRldY/s320/Screenshot_2016-12-07-14-38-31-1.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 6</td></tr>
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6. After that add 1 big cup of water and boil for 5 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ItxJNjgjyLQFKewjLt1PJoenheoO8XdPXlB2IJrUaSo-81LAJRPZpBVZ8xsMSNu7gM81rZV6GoNVhKJMUpK7JEX2RAoSaGf5SWYI-ueyrGcoG1-Hz9Q8IqLQkf9X9BVS1cHGPF_L48w/s1600/Screenshot_2016-12-07-14-38-39-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4ItxJNjgjyLQFKewjLt1PJoenheoO8XdPXlB2IJrUaSo-81LAJRPZpBVZ8xsMSNu7gM81rZV6GoNVhKJMUpK7JEX2RAoSaGf5SWYI-ueyrGcoG1-Hz9Q8IqLQkf9X9BVS1cHGPF_L48w/s400/Screenshot_2016-12-07-14-38-39-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 7</td></tr>
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7. Now add fried fishes and 2 green chilies and cook for 5 minutes in a low flame.And remove on a plate.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqR2VLqVuHFkjNLGdcAVzaQ3-Y9vpyWTbEi99RLACasYEKnfxoIhi-85UlhTrQ17rvWiHPzuv09Nu752fSfXwJdv8AHspHa9VdVqpP1EWNuAmxELdGFiD8AzD3bD4jrCuK8aE0MQx9Q5Q/s1600/Screenshot_2016-12-07-14-37-25-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqR2VLqVuHFkjNLGdcAVzaQ3-Y9vpyWTbEi99RLACasYEKnfxoIhi-85UlhTrQ17rvWiHPzuv09Nu752fSfXwJdv8AHspHa9VdVqpP1EWNuAmxELdGFiD8AzD3bD4jrCuK8aE0MQx9Q5Q/s400/Screenshot_2016-12-07-14-37-25-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tel Koi Recipe 8</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-29355489258885663572016-12-12T01:47:00.001-08:002016-12-12T01:47:42.535-08:00Ilish Macher Bhapa Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Ilish Macher Bhapa Recipe:</b></span><br />
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Ilish Macher Bhapa is one of the most popular Bengali dishes.The English meaning of the Bhapa is 'Steam',so Ilish Macher Bhapa is also called as Steam Ilish.Ilish fish cooked with authentic mustard paste.This recipe is usually served with white rice.This recipe is also served in Bengali marriage ceremony.<br />
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<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe</td></tr>
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Time For Preparation:20 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:4 Serving<br />
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<b><u>Ingredients For Ilish Macher Bhapa Recipe:</u></b><br />
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4 pieces of ilish fish<br />
6 tablespoon mustard oil<br />
1/2 teaspoon turmeric powder<br />
3 tablespoon mustard powder or mustard paste<br />
4 green chili<br />
salt as required<br />
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<b>Step by step method of Ilish Macher Bhapa Recipe:</b><br />
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1. Marinate the fish pieces with 1 tsp of salt and turmeric powder.<br />
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<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 1</td></tr>
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2. After that soak mustard powder in a cup of water with 1/4 tsp salt for 5-10 minutes or use homemade mustard paste and mix it with water and salt for 5-10 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYNvd6xSZag-KK4njRMNb1J9GPAJur5ZQNrKdgpmFsl6IFRCCiwCGrzyYU7dfFloIdCsMJBfQ4ELZrOrS9TgtfTS1J__mtojDTloF-Y7sCRSV2oBwqTtJ-E7Hj_n3ZtyxiOQfCW-E8qI/s1600/Screenshot_2016-12-07-14-10-17-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBYNvd6xSZag-KK4njRMNb1J9GPAJur5ZQNrKdgpmFsl6IFRCCiwCGrzyYU7dfFloIdCsMJBfQ4ELZrOrS9TgtfTS1J__mtojDTloF-Y7sCRSV2oBwqTtJ-E7Hj_n3ZtyxiOQfCW-E8qI/s400/Screenshot_2016-12-07-14-10-17-1.png" width="397" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 2</td></tr>
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3. Now add mustard paste already prepared and mustard oil to the fish pieces and mix it well.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_Nswjd8rfnoI8JXONPZLuZyxrCUIvT7sxRURxixvn9nD2l0pOSxRWAiog1zmy6L8oitrQdG43l074am0si6aTefLhtLpnCrytb5LxJvnffie6IdcD6Bi3YSXV2Zn5-W_BJwEdFhhd-M/s1600/Screenshot_2016-12-07-14-36-10-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB_Nswjd8rfnoI8JXONPZLuZyxrCUIvT7sxRURxixvn9nD2l0pOSxRWAiog1zmy6L8oitrQdG43l074am0si6aTefLhtLpnCrytb5LxJvnffie6IdcD6Bi3YSXV2Zn5-W_BJwEdFhhd-M/s400/Screenshot_2016-12-07-14-36-10-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 3</td></tr>
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4. After that cut the green chili vertically and add to the fish.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrp36pVtT9_kYqgIrhaFinY6hUpfqLzaKITVJp0KRVLcEsGW7SB7slrVrHQpYoNXOCE5MK2P-0I3Tr4ccVNQyEbNzqjOXvdVodhzbtTE00j4CPckx2zlnVzGtRARWQDA4ZC-RoxLQYqk/s1600/Screenshot_2016-12-07-14-36-19-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrp36pVtT9_kYqgIrhaFinY6hUpfqLzaKITVJp0KRVLcEsGW7SB7slrVrHQpYoNXOCE5MK2P-0I3Tr4ccVNQyEbNzqjOXvdVodhzbtTE00j4CPckx2zlnVzGtRARWQDA4ZC-RoxLQYqk/s400/Screenshot_2016-12-07-14-36-19-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 4</td></tr>
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5. Now place the entire mixture in a microwave proof bowl.Then place the bowl in a microwave and allow to cook for 5 minutes.<br />
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6. After that take out the bowl.Flip over the fish pieces.Add salt and green chili to taste.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOHM60ZEeaR-zrQO8RjJIfn3XkAqSvaDc5JvViXKHd4F1xaHWZsCFDNjJNKv-pdT0D8lLuZkyRf41BriMz3RTIVMnmgLZ3XQoSeFtBwj3dOd4yb8hifUmcJu5T3Y_WUSTgaPeWKNJxzI/s1600/Screenshot_2016-12-07-14-36-28-2.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtOHM60ZEeaR-zrQO8RjJIfn3XkAqSvaDc5JvViXKHd4F1xaHWZsCFDNjJNKv-pdT0D8lLuZkyRf41BriMz3RTIVMnmgLZ3XQoSeFtBwj3dOd4yb8hifUmcJu5T3Y_WUSTgaPeWKNJxzI/s400/Screenshot_2016-12-07-14-36-28-2.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 6</td></tr>
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7. Put the bowl again microwave for another 5 minutes.Now take out the bowl and check whether fish is soft or not.If not then put bowl for another 2-3 minute.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirCw1dbpFAc_UHoQ2S0vp3dL7ugdqFtsGYASb97iewN49_UqpKrok2Ld6DBkmDHUcpofLPLu_tWfF-ASByGiEkt3XaVy0ZBzF8q4EOEjccqXoT_ERVAnQpkVniNlqYGpiuR1K435wiCY/s1600/Screenshot_2016-12-07-14-36-37-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiirCw1dbpFAc_UHoQ2S0vp3dL7ugdqFtsGYASb97iewN49_UqpKrok2Ld6DBkmDHUcpofLPLu_tWfF-ASByGiEkt3XaVy0ZBzF8q4EOEjccqXoT_ERVAnQpkVniNlqYGpiuR1K435wiCY/s400/Screenshot_2016-12-07-14-36-37-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ilish Macher Bhapa Recipe 7</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-31069685825632140502016-12-08T03:27:00.000-08:002016-12-08T03:32:22.571-08:00Katla Macher Jhol Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Katla Macher Jhol Recipe :</span></b><br />
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Katala Macher Jhol its English name is Katla fish Curry.This is one of the spicy and tangy gravy of fish.It's a combination of lots of spices,which make it more delicious recipe.Aar fish fried and cook in a ginger and tomato based gravy.Instead of Katla fish, you can also use Aar or rohu. This gravy is usually served with white rice.Also, try this <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/chingri-macher-malaikari.html" target="_blank">Chingri Macher Malaikari</a></b> and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/shorse-mach-recipe.html" target="_blank">Shorse Mach</a></b><br />
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<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe </td></tr>
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Time For Preparation:30 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients for Katla Macher Jhol:</u></b><br />
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6 pieces of Katla fish<br />
1 teaspoon turmeric powder<br />
4 tablespoon mustard oil<br />
1 teaspoon cumin powder<br />
4 green chilies<br />
1 teaspoon coriander powder<br />
1 chopped<br />
1/4 teaspoon cumin seeds<br />
2 teaspoon ginger garlic paste<br />
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<b>Step by step method of Katla Macher Jhol:</b><br />
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1. Marinate the fish pieces with turmeric powder and salt.<br />
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<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 1</td></tr>
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2. Heat oil in a kadhai for 3-4 minutes.Add fish pieces and fry them.<br />
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<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 2</td></tr>
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3. Until fish turns golden fry them.After that remove them to a plate and keep aside.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3755uRHO9fe0lRO2TwvAFmZWdU7u2SKNuToef2iJk-_zSRxD2bSm5XDyLKF47v3ACLWZGOh4uBSk5mgUYtJfwrkA1PeZqhsMkZywJf9I6Zj-raRWyZhgk2ESKqL7_Ndpr96_PcI-l3y8/s1600/Screenshot_2016-12-07-14-11-47-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3755uRHO9fe0lRO2TwvAFmZWdU7u2SKNuToef2iJk-_zSRxD2bSm5XDyLKF47v3ACLWZGOh4uBSk5mgUYtJfwrkA1PeZqhsMkZywJf9I6Zj-raRWyZhgk2ESKqL7_Ndpr96_PcI-l3y8/s400/Screenshot_2016-12-07-14-11-47-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 3</td></tr>
</tbody></table>
4. In the same hot oil add cumin seed and cut tomatoes.Saute them for until tomatoes becomes soft.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-ey4JlsK83XslawH-S0hJ_7zLktrBqnTGy-IAsaiNQmYkB04DVb8hYwIuKrdeJn0sSedcAN0gBrShcz50Bl7lpZiudGaZ56KYuRs40Gey31mOnUaqfACy8QnFc4_y2aumgcejFtXbXY/s1600/Screenshot_2016-12-07-14-31-23-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq-ey4JlsK83XslawH-S0hJ_7zLktrBqnTGy-IAsaiNQmYkB04DVb8hYwIuKrdeJn0sSedcAN0gBrShcz50Bl7lpZiudGaZ56KYuRs40Gey31mOnUaqfACy8QnFc4_y2aumgcejFtXbXY/s400/Screenshot_2016-12-07-14-31-23-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 4</td></tr>
</tbody></table>
5. After that add cumin powder and coriander powder and stir well.Now add garlic ginger paste and green chilies and mix well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdsxRvEOV8sVS0qhMgIthod5KrcJUoWegu7HbabmQfSfvnbOZAwSYHp-Lf7OoHB1-z-SG_SyLP1BKF7nI51juHSc2LqzM24Bgkm0rEPTCiO1h9SCFSk8HJfSYpkaGuJQFOKDzIZ8gz8k/s1600/Screenshot_2016-12-07-14-31-17-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdsxRvEOV8sVS0qhMgIthod5KrcJUoWegu7HbabmQfSfvnbOZAwSYHp-Lf7OoHB1-z-SG_SyLP1BKF7nI51juHSc2LqzM24Bgkm0rEPTCiO1h9SCFSk8HJfSYpkaGuJQFOKDzIZ8gz8k/s400/Screenshot_2016-12-07-14-31-17-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 5</td></tr>
</tbody></table>
6. Saute them until the raw smell of ginger garlic paste is goes away.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkSWA3yOG7xBxwKiFbGG_P2RyOIkLtUVEDzsZkF_nHabPA4xb6C6m9be93Zlz-03JaeBlhmci9mKpsttrHdv-HNWqIM7rEiXEH6eziX21efkNmY3p_265rc2WKGQABVcoEJ88I8WiXbc/s1600/Screenshot_2016-12-07-14-31-28-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="351" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDkSWA3yOG7xBxwKiFbGG_P2RyOIkLtUVEDzsZkF_nHabPA4xb6C6m9be93Zlz-03JaeBlhmci9mKpsttrHdv-HNWqIM7rEiXEH6eziX21efkNmY3p_265rc2WKGQABVcoEJ88I8WiXbc/s400/Screenshot_2016-12-07-14-31-28-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 7</td></tr>
</tbody></table>
7. Now add 1 cup water to the mixture and cook for 2-3 minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgPOyVKYKba2Fry561Ca7kmxvPLN0cGccw7z8Z17HBbtCZRX9sh4sxkRPHml1wn1k5N790Y__XFXyWyTCm3KtJ4Qj0YVBAznGspLmCydjHMYulwPpFftcqRl4c6_yNCssa72BT0-tqjo/s1600/Screenshot_2016-12-07-14-31-37-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibgPOyVKYKba2Fry561Ca7kmxvPLN0cGccw7z8Z17HBbtCZRX9sh4sxkRPHml1wn1k5N790Y__XFXyWyTCm3KtJ4Qj0YVBAznGspLmCydjHMYulwPpFftcqRl4c6_yNCssa72BT0-tqjo/s400/Screenshot_2016-12-07-14-31-37-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 8</td></tr>
</tbody></table>
8. Now add salt and fried fish pieces and mix well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCz77tksCSlf6_CZ1scy3rjKcuhPAGLUQrwVJRu0JLJ7M42_9JuWkgWrMEWAtcwzWLYvNQHRZhBZ_MoHZtn2C0XPqn56n4raQqQGZBkEHr9uWsyza8UKyY161JGd84Tpa2QLNCqezX88o/s1600/Screenshot_2016-12-07-14-31-46-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCz77tksCSlf6_CZ1scy3rjKcuhPAGLUQrwVJRu0JLJ7M42_9JuWkgWrMEWAtcwzWLYvNQHRZhBZ_MoHZtn2C0XPqn56n4raQqQGZBkEHr9uWsyza8UKyY161JGd84Tpa2QLNCqezX88o/s400/Screenshot_2016-12-07-14-31-46-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Katla Macher Jhol Recipe 9</td></tr>
</tbody></table>
9. Allow it to cook for 5-10 minutes.After that turn off the flame and serve Katla Macher Jhol with White rice.<br />
<div>
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-1804427867983372362016-12-08T03:16:00.000-08:002016-12-08T03:16:20.996-08:00Shorse Mach Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Shorse Mach Recipe:</span></b><br />
<br />
Shorse Mach is another type of fish recipe.In English, Shorse means "mustard seeds" and Mach means "fish".,that means this recipe is totally made up of mustard seed.For this recipe uses fresh water fish like Aar,Katla or rohu and cooked in authentic Bengali mustard gravy.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw69c5t6QOHhhOe-TKz0-ddz9eyZCQZ_HVIpYJZUmGs2yMswX-I9faN6kGzCJYNYnQIjPHlHYDJR8c2cIcy2FEPG6Iz_x4KPRfNiMW7yTVZZp4LAGIADm-6Kv0kbAQLZnHiX1Hxar-ugA/s1600/Shorse+Mach.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw69c5t6QOHhhOe-TKz0-ddz9eyZCQZ_HVIpYJZUmGs2yMswX-I9faN6kGzCJYNYnQIjPHlHYDJR8c2cIcy2FEPG6Iz_x4KPRfNiMW7yTVZZp4LAGIADm-6Kv0kbAQLZnHiX1Hxar-ugA/s400/Shorse+Mach.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe</td></tr>
</tbody></table>
Time For Preparation:20 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:4 Serving<br />
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<b><u>Ingredients For Shorse Mach:</u></b><br />
<b><u><br /></u></b>
3 Tablespoon mustard oil<br />
1/2 teaspoon kalonji or Kala jeera<br />
4 green chilies<br />
8 fish pieces(Aar,Katla or rohu)<br />
salt as required<br />
3 tablespoon mustard powder or mustard paste<br />
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<b>Step by step method of Shorse Mach:</b><br />
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1. Wash the fish pieces in a running water.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNFwFeV9Md-rlgWlGig4AZs5Z5Z5eKs6DcJ1oQSZW4O-kbC2Yld6a_A08X5dAM1Z2zycVulco8hYa4pVuWYe5gO5pc4qgG552b0kHgfxpopuxsLQkN9kG5iFUdzzqY-8cf2wdcK7ZgRg/s1600/Screenshot_2016-12-07-14-09-48-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="307" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVNFwFeV9Md-rlgWlGig4AZs5Z5Z5eKs6DcJ1oQSZW4O-kbC2Yld6a_A08X5dAM1Z2zycVulco8hYa4pVuWYe5gO5pc4qgG552b0kHgfxpopuxsLQkN9kG5iFUdzzqY-8cf2wdcK7ZgRg/s400/Screenshot_2016-12-07-14-09-48-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 1</td></tr>
</tbody></table>
2. Marinate the fish pieces with salt and turmeric powder.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_lFvXjmAUU4e85wBVQveqrCJnhyphenhyphenjEhIdD1zyTaY_wjPAIy5vj1BnYVi6bO3fHrRJwT1rupB3YvRz06xUHls62efaInONmbFuogSGW2u09ML72knJgdaiXGGEypASK6eEwvsFWiz7Wuw/s1600/Screenshot_2016-12-07-14-09-55-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="316" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD_lFvXjmAUU4e85wBVQveqrCJnhyphenhyphenjEhIdD1zyTaY_wjPAIy5vj1BnYVi6bO3fHrRJwT1rupB3YvRz06xUHls62efaInONmbFuogSGW2u09ML72knJgdaiXGGEypASK6eEwvsFWiz7Wuw/s400/Screenshot_2016-12-07-14-09-55-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 2</td></tr>
</tbody></table>
3. Soak mustard powder in 1/2 cup water for 5-10 minutes.You can also use homemade mustard paste and add water to make the liquid.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvg9XxGx7qWaGvL4V4oUh8Dhy0SNNW_gBfoTvIzElxMOf3UQjuQXIdO0_6lbSwWJlbvPdO_FmIKwg_omWDKceohAFkdVnV1c19iWlE5Sokrh14L6U4HBr9Ln9USmCFIVf7eTeVb6coYw/s1600/Screenshot_2016-12-07-14-10-17-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyvg9XxGx7qWaGvL4V4oUh8Dhy0SNNW_gBfoTvIzElxMOf3UQjuQXIdO0_6lbSwWJlbvPdO_FmIKwg_omWDKceohAFkdVnV1c19iWlE5Sokrh14L6U4HBr9Ln9USmCFIVf7eTeVb6coYw/s400/Screenshot_2016-12-07-14-10-17-1.png" width="397" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 3</td></tr>
</tbody></table>
4. Heat oil for 3-4 minutes in a deep kadhai and add the fishes to the kadhai.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3j70JdYib-Un6QId5l2bHMYlnQ6NUbFYrJmP6lliY6WsqcKkrhOg-wpf963PoLmQC8GrkvcL_J5WI-w4nyXWL5Wl-dL30B_j5PUtC0LMF6d2288_JlOF6kmRCTwIBas1lrdhIedjC3c/s1600/Screenshot_2016-12-07-14-11-42-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij3j70JdYib-Un6QId5l2bHMYlnQ6NUbFYrJmP6lliY6WsqcKkrhOg-wpf963PoLmQC8GrkvcL_J5WI-w4nyXWL5Wl-dL30B_j5PUtC0LMF6d2288_JlOF6kmRCTwIBas1lrdhIedjC3c/s400/Screenshot_2016-12-07-14-11-42-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 4</td></tr>
</tbody></table>
5. Fry the fish until they turn golden.Ater that remove them in a bowl and keep aside.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3755uRHO9fe0lRO2TwvAFmZWdU7u2SKNuToef2iJk-_zSRxD2bSm5XDyLKF47v3ACLWZGOh4uBSk5mgUYtJfwrkA1PeZqhsMkZywJf9I6Zj-raRWyZhgk2ESKqL7_Ndpr96_PcI-l3y8/s1600/Screenshot_2016-12-07-14-11-47-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3755uRHO9fe0lRO2TwvAFmZWdU7u2SKNuToef2iJk-_zSRxD2bSm5XDyLKF47v3ACLWZGOh4uBSk5mgUYtJfwrkA1PeZqhsMkZywJf9I6Zj-raRWyZhgk2ESKqL7_Ndpr96_PcI-l3y8/s400/Screenshot_2016-12-07-14-11-47-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 5</td></tr>
</tbody></table>
6. In the remaining hot oil,add kalonji and let it fry for 20-30 seconds.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4ge7qcPNAT1VjMb09KXRNm2HI727N18rYlR8yXNpePnNjh3rkc6K2UQ9bgpqu3MM4gFXTXFb2-3gu15RTQ1A5fKEaurMEKJ0EGGJMVoEGxGkb8mcBeSQ__qqTjDrgRCZL5Waiil9EOE/s1600/Screenshot_2016-12-07-14-11-53-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="247" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD4ge7qcPNAT1VjMb09KXRNm2HI727N18rYlR8yXNpePnNjh3rkc6K2UQ9bgpqu3MM4gFXTXFb2-3gu15RTQ1A5fKEaurMEKJ0EGGJMVoEGxGkb8mcBeSQ__qqTjDrgRCZL5Waiil9EOE/s400/Screenshot_2016-12-07-14-11-53-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 6</td></tr>
</tbody></table>
7. After that add mustard paste which we mix with water and salt,also add 1/2 tsp turmeric powder and cook for 2-3 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_L3ebXaMtuviOJmHLgiuNJdiTcRva7fsccOdaP1kMLWW4ZLjn6BULL391fmppN0emnUREeW4GGsX05uwWwBQJxo_910bUL4kgofCQl163UZQ8DQw9hZ-1AxjSpygre_nwGJrZ3nHvUBc/s1600/Screenshot_2016-12-07-14-11-58-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_L3ebXaMtuviOJmHLgiuNJdiTcRva7fsccOdaP1kMLWW4ZLjn6BULL391fmppN0emnUREeW4GGsX05uwWwBQJxo_910bUL4kgofCQl163UZQ8DQw9hZ-1AxjSpygre_nwGJrZ3nHvUBc/s400/Screenshot_2016-12-07-14-11-58-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 7</td></tr>
</tbody></table>
8. Add 1 cup water,add salt as required and half cut green chilies.Cook the gravy for 3-4 minutes in low flame.Add fried fishes,cover the pan and cook for 4-5 minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3ifxuqyAYdDAvlRHg-mBU55pp4JLtT4z1ldxDZSCwMdcTw-bYIZPII6OhdvRyHNQe27Mg35IfQKjSKPv9KHHTje6YXqdID3rH51sPO1-CV3s2hpk03vnWxmvRjxOyF-F8DP3vgy9wXM/s1600/Screenshot_2016-12-07-14-12-03-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr3ifxuqyAYdDAvlRHg-mBU55pp4JLtT4z1ldxDZSCwMdcTw-bYIZPII6OhdvRyHNQe27Mg35IfQKjSKPv9KHHTje6YXqdID3rH51sPO1-CV3s2hpk03vnWxmvRjxOyF-F8DP3vgy9wXM/s400/Screenshot_2016-12-07-14-12-03-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shorse Mach Recipe 8</td></tr>
</tbody></table>
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<div>
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</div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-9207044623605517582016-12-08T03:05:00.002-08:002016-12-08T06:23:25.479-08:00Chingri Macher Malaikari<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Chingri Macher Malaikari:</span></b><br />
<br />
Chingri Macher maliakari is one of the popular Bengali dishes.Chingri is a Bengali name of prawn.This is a traditional Bengali preparation of prawns with coconut cream.It's one of the creamy and delicious recipe.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSb2gfw8aUdAv0qFBwHqTjYf23hlPoB3HLExqPpsEc5UKmZsnZRaKwZ69a_4YA151pZrx_IahUylQE_ZVVC_SiADlOhRvRm88BxTQSkdjyMzRNIqba89Z2ZGf-Bpv_l3Z1v9pZrUPymI/s1600/Chingri+Macher+Malaikari.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSb2gfw8aUdAv0qFBwHqTjYf23hlPoB3HLExqPpsEc5UKmZsnZRaKwZ69a_4YA151pZrx_IahUylQE_ZVVC_SiADlOhRvRm88BxTQSkdjyMzRNIqba89Z2ZGf-Bpv_l3Z1v9pZrUPymI/s400/Chingri+Macher+Malaikari.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari</td></tr>
</tbody></table>
Time For Preparation:10 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
<br />
<b><u>Ingredients For Chingri Macher Malaikari:</u></b><br />
<br />
400 grams Prawns(large)<br />
4 tablespoon oil<br />
1 onion<br />
4 garlic cloves<br />
1-inch ginger<br />
4 green chilies<br />
1 cinnamon stick<br />
6 cloves<br />
4 green cardamom<br />
1/2 teaspoon turmeric powder<br />
2 teaspoon salt<br />
1/2 teaspoon garam masala<br />
1/2 teaspoon red chili powder<br />
1 cup coconut cream/milk<br />
1 tablespoon ghee<br />
few coriander leaves for garnish<br />
<br />
<b>Step by step method of Chingri Macher Malaikari:</b><br />
<br />
1. Clean the prawns and separate the outer shell of prawns.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4kDLHnot_gUU7cz1hYtdgrZEhVhilCd-EzKFNAxApzBSb3ZDLsw3S0-fNYZiIzyx0IiqIQ3WbSrpNBiYUhTYudh6-I9AMTxXwb3N31IkFc567BcA-iR4jUO7emHjGhcN1qWejuH9QWE/s1600/Screenshot_2016-12-06-17-52-39-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc4kDLHnot_gUU7cz1hYtdgrZEhVhilCd-EzKFNAxApzBSb3ZDLsw3S0-fNYZiIzyx0IiqIQ3WbSrpNBiYUhTYudh6-I9AMTxXwb3N31IkFc567BcA-iR4jUO7emHjGhcN1qWejuH9QWE/s400/Screenshot_2016-12-06-17-52-39-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 1</td></tr>
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2. Now add 1/4 tsp turmeric powder and 1/2 tsp salt for marinating.Leave it for 10-15 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOf2Tf3WdSnhx1_K0Xd54G47NZOCidY0vfVDhev9fHVjqHuh3XOTBVpWmyqUvKRkTFr95r4SCEUzY6WWrhDj4Sio1dl7plWj2VsTRU386bnV8IvW2yi8T8sGumOnYFfoiZZPSYCIayn4/s1600/Screenshot_2016-12-06-17-52-46-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOf2Tf3WdSnhx1_K0Xd54G47NZOCidY0vfVDhev9fHVjqHuh3XOTBVpWmyqUvKRkTFr95r4SCEUzY6WWrhDj4Sio1dl7plWj2VsTRU386bnV8IvW2yi8T8sGumOnYFfoiZZPSYCIayn4/s400/Screenshot_2016-12-06-17-52-46-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 2</td></tr>
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3. Prepare a paste of onion,ginger, and garlic in mixture grinder.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbRMcYJVONtV-coxFaPi3X0pj6GjmVckY8cSnGHRKOYpGjnja8P8y30KOH3b1C72acg6NnV-nBQ2FNbtSBRgbZQWs5H-gK13xMLPTsQqQqpN72iTvya6OfXTOYdRwZ8rGXqRgSlkmS-o/s1600/Screenshot_2016-12-06-17-52-59-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimbRMcYJVONtV-coxFaPi3X0pj6GjmVckY8cSnGHRKOYpGjnja8P8y30KOH3b1C72acg6NnV-nBQ2FNbtSBRgbZQWs5H-gK13xMLPTsQqQqpN72iTvya6OfXTOYdRwZ8rGXqRgSlkmS-o/s400/Screenshot_2016-12-06-17-52-59-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 3</td></tr>
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4. heat oil for 3-4 minutes in a kadhai and fry the prawns.until the prawns turns golden fry them.Afer that keep them aside in a bowl.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijms-e8w42ami0jsuxZ1iBwCNlCeKCm4L6qs5dM8IRj3NxalEcDLuDKrTZ5231-3pnZEQ3yWA9GYLUIxEhhGp1loo18hxfdyXhJCSKVgRT103KRWFrQ3Ba3iKirsqhu6W8GAY3yCBIkcU/s1600/Screenshot_2016-12-06-17-53-06-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijms-e8w42ami0jsuxZ1iBwCNlCeKCm4L6qs5dM8IRj3NxalEcDLuDKrTZ5231-3pnZEQ3yWA9GYLUIxEhhGp1loo18hxfdyXhJCSKVgRT103KRWFrQ3Ba3iKirsqhu6W8GAY3yCBIkcU/s400/Screenshot_2016-12-06-17-53-06-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 4</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjati-JcYajIucVUxthxVFbFtnKsDo-cEhUJIaj6UvY0SeLt31yXRPg5DDLcQznaIpaOkwUFpPxlXKdv1auMEveLlZaDSX8ExNLEqDjpLAbPENLtcEkSSegQzbl4nfHNXW91mQLGh98bsY/s1600/Screenshot_2016-12-06-17-53-11-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjati-JcYajIucVUxthxVFbFtnKsDo-cEhUJIaj6UvY0SeLt31yXRPg5DDLcQznaIpaOkwUFpPxlXKdv1auMEveLlZaDSX8ExNLEqDjpLAbPENLtcEkSSegQzbl4nfHNXW91mQLGh98bsY/s400/Screenshot_2016-12-06-17-53-11-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 5</td></tr>
</tbody></table>
5. In the same oil or if you want then change the oil,add cinnamon,cardamom,cloves and bay leaves.fry them till they appear golden.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnZXG8IhbfiKAgBcdDdCQpH-abzLf9OXyCnYn2M-8CbCED6V_IBvO53YHpy45pn7uvebTSqlfL23NOnmf7mr48HUIN9L2T5eVr1CtbozX_UENZCHF2fhPs-GMlmG-4ewJsITLseH80e8/s1600/Screenshot_2016-12-06-17-53-22-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNnZXG8IhbfiKAgBcdDdCQpH-abzLf9OXyCnYn2M-8CbCED6V_IBvO53YHpy45pn7uvebTSqlfL23NOnmf7mr48HUIN9L2T5eVr1CtbozX_UENZCHF2fhPs-GMlmG-4ewJsITLseH80e8/s400/Screenshot_2016-12-06-17-53-22-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 6</td></tr>
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6. Now add paste of onion,ginger and garlic and fry until the paste turns golden.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApaBBEX78rLur1frwaL-qaMP9unOmTDOv5RRssuOjWj0ePGNNdS4XRjaW9YdGYCRW9C0UsCLIhH96q2gtYCm1HQZqt71F4mRx1sOC5tziQiEkMb1j389ORr_tiw3H8duYGYyq1byFQq8/s1600/Screenshot_2016-12-06-17-53-31-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjApaBBEX78rLur1frwaL-qaMP9unOmTDOv5RRssuOjWj0ePGNNdS4XRjaW9YdGYCRW9C0UsCLIhH96q2gtYCm1HQZqt71F4mRx1sOC5tziQiEkMb1j389ORr_tiw3H8duYGYyq1byFQq8/s400/Screenshot_2016-12-06-17-53-31-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 7</td></tr>
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7. after that add Remaining turmeric powder,chili powder,salt and garam masala and saute them well.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUXXSxsIarnBmwEXBtp1jg282kwg7aNyuSSpNmtf58KHwzQwHsx9ILAHfpEVOh8R4vWypKe3XBjh5cL8XbD6EwdlFdQwwqetTrNyozbLf7kg9XBH9zV8hkgR27U2mStyvRnT1aWRJfjk/s1600/Screenshot_2016-12-06-17-53-36-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkUXXSxsIarnBmwEXBtp1jg282kwg7aNyuSSpNmtf58KHwzQwHsx9ILAHfpEVOh8R4vWypKe3XBjh5cL8XbD6EwdlFdQwwqetTrNyozbLf7kg9XBH9zV8hkgR27U2mStyvRnT1aWRJfjk/s400/Screenshot_2016-12-06-17-53-36-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 8</td></tr>
</tbody></table>
8. Now add coconut cream and 1/2 cup water and bring it to a boil.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7B7W8diBVxb9vXjXjlVz5-R_LxGetzgOSTOXJlgk5EutIXiM0rDzR-VRhP68Wlpyqbvi5ojRvG0g7-J0k7YrzDX3Z7iyxOAz3Oi7dk5qIk7UaOiK_PtQWCXiEpBqt6msXZev4G-a6gvs/s1600/Screenshot_2016-12-06-17-53-45-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7B7W8diBVxb9vXjXjlVz5-R_LxGetzgOSTOXJlgk5EutIXiM0rDzR-VRhP68Wlpyqbvi5ojRvG0g7-J0k7YrzDX3Z7iyxOAz3Oi7dk5qIk7UaOiK_PtQWCXiEpBqt6msXZev4G-a6gvs/s400/Screenshot_2016-12-06-17-53-45-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 9</td></tr>
</tbody></table>
9. Cut the green chilies and add it to gravy along with the fried prawns.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLap0AgHrrQCKAgsYBZWMI4_FzeH0c-Ke4TeXVlucJClLV7CC344hzZTfS7Youq6DEvVJieVEWX1w0lPQg74HCffGTmMpesTC83tj55av9YcFxYb5C21FvGAdUt8FDzj78bf_bqPPyhgU/s1600/Screenshot_2016-12-06-17-54-00-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLap0AgHrrQCKAgsYBZWMI4_FzeH0c-Ke4TeXVlucJClLV7CC344hzZTfS7Youq6DEvVJieVEWX1w0lPQg74HCffGTmMpesTC83tj55av9YcFxYb5C21FvGAdUt8FDzj78bf_bqPPyhgU/s400/Screenshot_2016-12-06-17-54-00-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 10</td></tr>
</tbody></table>
10. Mix well the mixture and allow it to cook for 5-6 minutes.After that garnish with chopped coriander leaves and serve hot Chingri Macher Malaikari.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCmyRQPBD6xp-3g1wzDhqkhHqXCUDV4layo4aio9CMF_tA7_AxR5gQuOHoR4ukQ1CypiwM4-Mm0IJHt8Bwv7M9Q3x-ZOaLjO5LgOGyCUmHixD-QK8tkzuQIVYti8VkSJ5gcamZjpFp7w/s1600/Screenshot_2016-12-06-17-54-09-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieCmyRQPBD6xp-3g1wzDhqkhHqXCUDV4layo4aio9CMF_tA7_AxR5gQuOHoR4ukQ1CypiwM4-Mm0IJHt8Bwv7M9Q3x-ZOaLjO5LgOGyCUmHixD-QK8tkzuQIVYti8VkSJ5gcamZjpFp7w/s400/Screenshot_2016-12-06-17-54-09-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chingri Macher Malaikari 11</td></tr>
</tbody></table>
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<div>
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</div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-33066048246157204222016-12-05T01:53:00.000-08:002016-12-05T01:54:24.314-08:00Tomato Upma Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Tomato Upma Recipe:</span></b><br />
<br />
Tomato upma is another type of upma recipe.This recipe is spicier than the simple upma.Tomato upma is a tangy upma recipe with full on flavors from tomatoes and spices.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJ0hA3_IbBLQx4tWqkKFxAHrlFkA_bwxPu8SN_ZS8Nh9JHL6wN9XlLoxRTklunvcSqLEHaIdhAWktzzQ3ELDZd6hY8MAxFABggh-3QZ-myVBTnC7_j8kKh1Z9Ki2HfAGcq3HkST9VQG8/s1600/tomato+upma.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJ0hA3_IbBLQx4tWqkKFxAHrlFkA_bwxPu8SN_ZS8Nh9JHL6wN9XlLoxRTklunvcSqLEHaIdhAWktzzQ3ELDZd6hY8MAxFABggh-3QZ-myVBTnC7_j8kKh1Z9Ki2HfAGcq3HkST9VQG8/s400/tomato+upma.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe</td></tr>
</tbody></table>
Time For Preparation:15 Minutes<br />
Time for Cook:15 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients for Tomato Upma:</u></b><br />
<br />
1 cup fine rava<br />
1 finely chopped onion<br />
1 chopped green chili<br />
1 teaspoon chana dal<br />
1 teaspoon urad dal<br />
1/2-inch finely chopped ginger<br />
1 teaspoon turmeric powder<br />
1 teaspoon red chili powder<br />
1 dressed red chili<br />
1 chopped onion<br />
2.5 cup water<br />
1 teaspoon mustard seeds<br />
1/2 teaspoon cumin seeds<br />
8-9 curry leaves<br />
10-12 cashew<br />
1-2 teaspoon sugar<br />
2 tablespoons chopped coriander leaves<br />
2 tablespoons oil<br />
salt as required<br />
<br />
<b><u>Step by Step method of Upma recipe:</u></b><br />
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1. Prepare all ingredients for the upma.<br />
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2. First heat pan or kadhai then add 1 cup rava.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImCCYNIdri9TTzDuXvtLqU5Lp-OuPRqhGsqSrlbHyUxYFUVREe0O7FDTQKCKsvTJO_hjyku_eU3HKft_zhW8ikK3Nt11YNKRkLruGYzpQwJFD8zfnXZRwRu69ljmcUJ8wXDzqH1uldoU/s1600/upma+recipe+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImCCYNIdri9TTzDuXvtLqU5Lp-OuPRqhGsqSrlbHyUxYFUVREe0O7FDTQKCKsvTJO_hjyku_eU3HKft_zhW8ikK3Nt11YNKRkLruGYzpQwJFD8zfnXZRwRu69ljmcUJ8wXDzqH1uldoU/s400/upma+recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 1</td></tr>
</tbody></table>
3. Being to rost rava.Stir often while roasting the rava.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdawmHC1S8kB1rXi2XWnQOwOIcSn5LaHhFb2Epga7yjAWiodZtQfvYVB9FHCMENrL4Jmg3mFKJQVyGq-EaBKVbLZQp2xj7tqNjK1WJksaIpibF65IFSej2xD6V3Mmqy3v83pAbemhQLo/s1600/upma+recipe+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdawmHC1S8kB1rXi2XWnQOwOIcSn5LaHhFb2Epga7yjAWiodZtQfvYVB9FHCMENrL4Jmg3mFKJQVyGq-EaBKVbLZQp2xj7tqNjK1WJksaIpibF65IFSej2xD6V3Mmqy3v83pAbemhQLo/s400/upma+recipe+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 2</td></tr>
</tbody></table>
4. The rava or sooji grain should become fragrant and start to look dry,separate and crispY.Don't brown the rava.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cAmq2lz0lGC0SRPFWZHVMfop0hwy8eF-f1SdNfmBkrfR130-tb9-Sw_8E7FaOoIraMzFQPhP5RpbAMLhU3xPR0ylsobPCZWFYFl-XxEkRbknuQqCol6ko45F5B9LkNwGjk9Raxm7jOw/s1600/upma+recipe+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cAmq2lz0lGC0SRPFWZHVMfop0hwy8eF-f1SdNfmBkrfR130-tb9-Sw_8E7FaOoIraMzFQPhP5RpbAMLhU3xPR0ylsobPCZWFYFl-XxEkRbknuQqCol6ko45F5B9LkNwGjk9Raxm7jOw/s400/upma+recipe+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 3</td></tr>
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5. Once the rava becomes fragrant and starts to look dry and crisp,then switch off the flame and remove the roasted rava in a plate and keep aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxWhc1zYD2wCBsV3dUNwOhyphenhyphenICIK-_sCG2Z-2ws7xws1DwXGZmfrQCFmuGjZLRRsYKau_91-nrpJhr93T28wvFXMsTl8RbpH0kLrqxo4YGMwWj6lB2b5R7UxbqNs0NF8PE76usYIZfGM/s1600/upma+recipe+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxWhc1zYD2wCBsV3dUNwOhyphenhyphenICIK-_sCG2Z-2ws7xws1DwXGZmfrQCFmuGjZLRRsYKau_91-nrpJhr93T28wvFXMsTl8RbpH0kLrqxo4YGMwWj6lB2b5R7UxbqNs0NF8PE76usYIZfGM/s400/upma+recipe+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 4</td></tr>
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6. After that add 2 tbsp oil or ghee in a pan and heat it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_-5JIbEYPGfOp6f2FtBKPIkypC39I2TIVQenKi4fBgouDq5uw9vsEjXD_Lw969SwuRIUzwuLzDjgpkrBVfrn3VsE5E5WQGLzlBe7VCj3556EBTBmpu9XujU39BZfTasToxfyiBQnTo/s1600/upma+recipe+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_-5JIbEYPGfOp6f2FtBKPIkypC39I2TIVQenKi4fBgouDq5uw9vsEjXD_Lw969SwuRIUzwuLzDjgpkrBVfrn3VsE5E5WQGLzlBe7VCj3556EBTBmpu9XujU39BZfTasToxfyiBQnTo/s400/upma+recipe+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 5</td></tr>
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7. Now add 1 tbsp mustard seeds and let them crackle.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtrPAhSVTAvMZYCsdQF96kRwrKaM1m6IphrgBM26Uxbh33ov-6MEx0hsW7ZDHns0yBc08n8wdFcfC2xk49_P0Tidwjsp88cx-RilmMERog6lzJNlMoxFaEjReW0TAk-WWqPZRmbG0qzY/s1600/upma+recipe+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtrPAhSVTAvMZYCsdQF96kRwrKaM1m6IphrgBM26Uxbh33ov-6MEx0hsW7ZDHns0yBc08n8wdFcfC2xk49_P0Tidwjsp88cx-RilmMERog6lzJNlMoxFaEjReW0TAk-WWqPZRmbG0qzY/s400/upma+recipe+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 6</td></tr>
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8. After that add 1/2 tsp cumin seeds along with 1 tsp chana dal(husked and split Bengal gram) , 1 tsp urad dal(husked and split black gram) and 1 dressed red chili.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicPg9bBlSaNXn1shNTb6xkQlvEyyhLm4kNVj1c24PmatL3_KndUIVGnBlxqSiZgtfb3NalhK541Bo76nRszZM5VTG89HQ8GR-O4fgPnYxiHROemd0ltlS3YgWVnuR0a-SKSMTE6sES9M/s1600/tomato+upma+10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhicPg9bBlSaNXn1shNTb6xkQlvEyyhLm4kNVj1c24PmatL3_KndUIVGnBlxqSiZgtfb3NalhK541Bo76nRszZM5VTG89HQ8GR-O4fgPnYxiHROemd0ltlS3YgWVnuR0a-SKSMTE6sES9M/s400/tomato+upma+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 7</td></tr>
</tbody></table>
9. fry until chana dal and urad dal begin to brown a bit.<br />
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10. Now add finely chopped onions.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhHxMKQHPK-05kWDbI7sEPOio1ysRITJu089wIIbzRqu2caLh4Pvzgq0h4EigfA7Hn9P3SjYMm3aGn1hE5nc3fchJmqm1crHIWdtKf3Aw6hDO7p8iT8qJhGRT-vVgi6IxG_rvuMRg2dA/s1600/tomato+upma+11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhHxMKQHPK-05kWDbI7sEPOio1ysRITJu089wIIbzRqu2caLh4Pvzgq0h4EigfA7Hn9P3SjYMm3aGn1hE5nc3fchJmqm1crHIWdtKf3Aw6hDO7p8iT8qJhGRT-vVgi6IxG_rvuMRg2dA/s400/tomato+upma+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 9</td></tr>
</tbody></table>
11. Saute the onions until it becomes brown and soft.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnd58jFcK4Q7D6AroF6mOFK6jaCLn12WG_80afJsRfPR6yhKeayJyBlZIETu_nLAeUZRUF5Bnv-dHwOUhRMlssTjtB6Sh2eSuSpoLI7Xs-GNXWfxUJtyMQeWQO1bfbBfhqkNREg895UI/s1600/tomato+upma+12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnd58jFcK4Q7D6AroF6mOFK6jaCLn12WG_80afJsRfPR6yhKeayJyBlZIETu_nLAeUZRUF5Bnv-dHwOUhRMlssTjtB6Sh2eSuSpoLI7Xs-GNXWfxUJtyMQeWQO1bfbBfhqkNREg895UI/s400/tomato+upma+12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 10</td></tr>
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12. After that add the chopped green chili,chopped ginger and curry leaves.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibsKSStAyaERSpQj6RufPUeZKxBG2q92wuvxqCZAViee6cLGqOODHUjYFapUl6ZQfF8MJVlkL_3_t5Xy1TsR-O6JYdb1pxPXnBYEhvZrSkpBkK_4-v82TZlEK29n89ko_aHmTkP2O1t0/s1600/tomato+upma+13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgibsKSStAyaERSpQj6RufPUeZKxBG2q92wuvxqCZAViee6cLGqOODHUjYFapUl6ZQfF8MJVlkL_3_t5Xy1TsR-O6JYdb1pxPXnBYEhvZrSkpBkK_4-v82TZlEK29n89ko_aHmTkP2O1t0/s400/tomato+upma+13.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 11</td></tr>
</tbody></table>
13. Stir and saute for a minute.<br />
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14. After that add chopped tomatoes to the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yK62ezfJ91Dhzc-uQHdduKF_7dDNuhw8D8ie1mVTJjtJCEwVnf7UWCzpXDS8gCkNTnotfFTbkGLmich3xrCUtbfaxrZCshjUwZlbTfUe2R4QEN3OW8dGnHZ07ZuIrOdNJnNUMEL6JAs/s1600/tomato+upma+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8yK62ezfJ91Dhzc-uQHdduKF_7dDNuhw8D8ie1mVTJjtJCEwVnf7UWCzpXDS8gCkNTnotfFTbkGLmich3xrCUtbfaxrZCshjUwZlbTfUe2R4QEN3OW8dGnHZ07ZuIrOdNJnNUMEL6JAs/s400/tomato+upma+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 12</td></tr>
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15. Saute and stir well until the tomatoes becomes soft.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-BjQm7IDul9GrDxFEn2F8gybovpiMYUvzMFiP5SH4VIcrqGmQbbwDeJfFp4ONgfMA86ta7VMWP8By8G2sizyXaORfKBAO8l4AaBRhPk5HOFlTqPQEGZxlzc8AvnGHbUHdw4KH2BjHaA/s1600/tomato+upma+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE-BjQm7IDul9GrDxFEn2F8gybovpiMYUvzMFiP5SH4VIcrqGmQbbwDeJfFp4ONgfMA86ta7VMWP8By8G2sizyXaORfKBAO8l4AaBRhPk5HOFlTqPQEGZxlzc8AvnGHbUHdw4KH2BjHaA/s400/tomato+upma+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 13</td></tr>
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16. Now add 1 tsp turmeric powder,1 tsp red chili powder and salt.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhSU9t45XL41abatevnCromRrDlAWASuhsn4JYkKYABzpvMHKU24oy7D6lYFRkVOH16iMsUYGM_utjYiwdmvNdbIosPXAMaRVzFKBN8UN-c71IYQuI8YcktK9SOMZJcjsdCh5-2XbpaA/s1600/tomato+upma+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHhSU9t45XL41abatevnCromRrDlAWASuhsn4JYkKYABzpvMHKU24oy7D6lYFRkVOH16iMsUYGM_utjYiwdmvNdbIosPXAMaRVzFKBN8UN-c71IYQuI8YcktK9SOMZJcjsdCh5-2XbpaA/s400/tomato+upma+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 14</td></tr>
</tbody></table>
17. Stir well until the raw smell of spices is goes away.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAxP4iG9iDuH1LFtRMiskBULzggfb4KJTdCLJNUNAL1cI0vdKXg87-kM8ZeVt4aR6mdH8JYAEqQkhViOus822eqWjd9dof1tbwIIPVI_KPbjmwJR1HLzYW8qKF2jKKaWDrikiUhVEsds/s1600/tomato+upma+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmAxP4iG9iDuH1LFtRMiskBULzggfb4KJTdCLJNUNAL1cI0vdKXg87-kM8ZeVt4aR6mdH8JYAEqQkhViOus822eqWjd9dof1tbwIIPVI_KPbjmwJR1HLzYW8qKF2jKKaWDrikiUhVEsds/s400/tomato+upma+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 15</td></tr>
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18. Then add 2.5 cup water to the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2u_vP_52oZn-Qv7aIjFv-DQ8JOfE8gCM5kMtwcCQX2QfnfTzxl4m0NnJlI4ujJX34n4V3HiuRO1mNae-rxbiWYDdn3-6OjEu7RFSPfYKQ5PO0SaA65-wjurSjUs1yPgM1khqmB2G1wl8/s1600/tomato+upma+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2u_vP_52oZn-Qv7aIjFv-DQ8JOfE8gCM5kMtwcCQX2QfnfTzxl4m0NnJlI4ujJX34n4V3HiuRO1mNae-rxbiWYDdn3-6OjEu7RFSPfYKQ5PO0SaA65-wjurSjUs1yPgM1khqmB2G1wl8/s400/tomato+upma+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 16</td></tr>
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19. Add salt as required.<br />
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20. Add sugar as required.<br />
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21. Stir well the mixture on a medium flame,heat the water and let it come to boiling.<br />
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22. When the water comes to a rolling boil,lower the flame and add the rava with a spoon,in 4-5 batches.<br />
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23. Once you add rava stir immediately.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCln9xCrWRLidXhm-zvG3gTyQlRsYGcTj-KFrVHICb_DrJSnw6o3fVjhbEPe_KjVTJyE6VUDQ0rtoRKjWyOjv4tzheb0XRwpbLvJP2doS_8c1AGrMtritzDmW5moPwDyJWsAbv1Bn_Xj0/s1600/tomato+upma+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCln9xCrWRLidXhm-zvG3gTyQlRsYGcTj-KFrVHICb_DrJSnw6o3fVjhbEPe_KjVTJyE6VUDQ0rtoRKjWyOjv4tzheb0XRwpbLvJP2doS_8c1AGrMtritzDmW5moPwDyJWsAbv1Bn_Xj0/s400/tomato+upma+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 17</td></tr>
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24. Then add the next batch of rava and stir again.<br />
Tomato Upma Recipe.<br />
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25. This way keep on adding and stirring the rava up to the last batch.<br />
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26. Now cover the oven and allow the rava upma to steam for 2 minutes on the low flame.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2t1nTlCJ7KdaCuHO7D7s7ZAI8BfleGiVJ9SGoj2WcK5lqMETIfFY0r7y565TZYt0GzGLiAdoOw8Ccv2Qgbkuv8b8nDyFxn_1mxTAQzdAFEgs_YkhtXVZuQVxDB5T9LeRvbYN7jEUGnc/s1600/upma+recipe+26.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2t1nTlCJ7KdaCuHO7D7s7ZAI8BfleGiVJ9SGoj2WcK5lqMETIfFY0r7y565TZYt0GzGLiAdoOw8Ccv2Qgbkuv8b8nDyFxn_1mxTAQzdAFEgs_YkhtXVZuQVxDB5T9LeRvbYN7jEUGnc/s400/upma+recipe+26.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 18</td></tr>
</tbody></table>
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27. Now switch off the flame and garnish with chopped coriander leaves.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iRenozDFVrs0ieMkFvOpZmaxPLkP6F_-lQ00PzXI4TYlqGUb7x37wbB0BnuC64J-artiBl-hVYhWIAirWp05hnoAneMESSn_Iy0EAJ1QzoIDUXHxgp2CB3aGH2YHMB3tOjDA0n2tekA/s1600/tomato+upma+9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-iRenozDFVrs0ieMkFvOpZmaxPLkP6F_-lQ00PzXI4TYlqGUb7x37wbB0BnuC64J-artiBl-hVYhWIAirWp05hnoAneMESSn_Iy0EAJ1QzoIDUXHxgp2CB3aGH2YHMB3tOjDA0n2tekA/s400/tomato+upma+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tomato Upma Recipe 19</td></tr>
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28. Stir well the up.Serve with a lemon slice or chutney.<br />
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-40005311007986828252016-12-05T01:26:00.001-08:002016-12-05T01:56:00.681-08:00Upma Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Upma Recipe:</b></span><br />
<br />
Upma is one of the famous dishes all over the India.Its basically south Indian dish made from rava.Rava is also called as suji in Hindi and cream of wheat in English.Uspma one of the easiest recipes is usually served with coconut chutney,lime slices or lime pickle.it can also be had plain.Upma easily gets in all the restaurants in south India including Maharashtra.Upma is not only a delicious breakfast option but also a healthy breakfast option.Also, try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/tomato-upma-recipe.html" target="_blank">Tomato Upma</a></b>.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY9bdixjoED_Ew_qS05VKhcAz0jO63Ai3NWUV2x79G517CVGnqHumgngPj7nbc3zuVXzpaOFrnD0SWywKwK8_MVglAkdzwaW1SAF1989pzGQ6YgS5yOM1xIKFftDWPPVJm1OX08c7MDc/s1600/upma.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYY9bdixjoED_Ew_qS05VKhcAz0jO63Ai3NWUV2x79G517CVGnqHumgngPj7nbc3zuVXzpaOFrnD0SWywKwK8_MVglAkdzwaW1SAF1989pzGQ6YgS5yOM1xIKFftDWPPVJm1OX08c7MDc/s400/upma.jpg" width="272" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe</td></tr>
</tbody></table>
Time For Preparation:15 Minutes<br />
Time for Cook:15 Minutes<br />
Serves:3 Serving<br />
<div class="separator" style="clear: both; text-align: center;">
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<b><u>Ingredients for Upma:</u></b><br />
<br />
1 cup fine rava<br />
1 finely chopped onion<br />
1 chopped green chili<br />
1 teaspoon chana dal(husked and split Bengal gram)<br />
1 teaspoon urad dal(husked and split black gram).<br />
1/2-inch finely chopped ginger<br />
2.5 cup water<br />
1 teaspoon mustard seeds<br />
1/2 teaspoon cumin seeds<br />
8-9 curry leaves<br />
10-12 cashew<br />
1-2 teaspoon sugar<br />
2 tablespoons chopped coriander leaves<br />
2 tablespoons oil<br />
salt as required<br />
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<b>Step by Step method of Upma recipe:</b><br />
<br />
1. Prepare all ingredients for the upma.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgov2-4tz8kdAlybddhBzge_LKT9BSx5cQrfTtVTG5FttErSws4MS6jhireeHoQ_DMOepyBEJUjnhHChNZFPEaa7LXB2_jEMDMCMaxfOtpVIEWngUPl0zEjBHh3qWVLxdo7QxbAdOsnVnE/s1600/upma+recipe1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgov2-4tz8kdAlybddhBzge_LKT9BSx5cQrfTtVTG5FttErSws4MS6jhireeHoQ_DMOepyBEJUjnhHChNZFPEaa7LXB2_jEMDMCMaxfOtpVIEWngUPl0zEjBHh3qWVLxdo7QxbAdOsnVnE/s400/upma+recipe1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 1</td></tr>
</tbody></table>
2. First heat pan or kadhai then add 1 cup Rava.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImCCYNIdri9TTzDuXvtLqU5Lp-OuPRqhGsqSrlbHyUxYFUVREe0O7FDTQKCKsvTJO_hjyku_eU3HKft_zhW8ikK3Nt11YNKRkLruGYzpQwJFD8zfnXZRwRu69ljmcUJ8wXDzqH1uldoU/s1600/upma+recipe+2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImCCYNIdri9TTzDuXvtLqU5Lp-OuPRqhGsqSrlbHyUxYFUVREe0O7FDTQKCKsvTJO_hjyku_eU3HKft_zhW8ikK3Nt11YNKRkLruGYzpQwJFD8zfnXZRwRu69ljmcUJ8wXDzqH1uldoU/s400/upma+recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 2</td></tr>
</tbody></table>
3. Being to rost rava.Stir often while roasting the rava.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdawmHC1S8kB1rXi2XWnQOwOIcSn5LaHhFb2Epga7yjAWiodZtQfvYVB9FHCMENrL4Jmg3mFKJQVyGq-EaBKVbLZQp2xj7tqNjK1WJksaIpibF65IFSej2xD6V3Mmqy3v83pAbemhQLo/s1600/upma+recipe+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDdawmHC1S8kB1rXi2XWnQOwOIcSn5LaHhFb2Epga7yjAWiodZtQfvYVB9FHCMENrL4Jmg3mFKJQVyGq-EaBKVbLZQp2xj7tqNjK1WJksaIpibF65IFSej2xD6V3Mmqy3v83pAbemhQLo/s400/upma+recipe+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 3</td></tr>
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4. The rava or sooji grain should become fragrant and start to look dry,separate and crispy.Don't brown the rava.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cAmq2lz0lGC0SRPFWZHVMfop0hwy8eF-f1SdNfmBkrfR130-tb9-Sw_8E7FaOoIraMzFQPhP5RpbAMLhU3xPR0ylsobPCZWFYFl-XxEkRbknuQqCol6ko45F5B9LkNwGjk9Raxm7jOw/s1600/upma+recipe+4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6cAmq2lz0lGC0SRPFWZHVMfop0hwy8eF-f1SdNfmBkrfR130-tb9-Sw_8E7FaOoIraMzFQPhP5RpbAMLhU3xPR0ylsobPCZWFYFl-XxEkRbknuQqCol6ko45F5B9LkNwGjk9Raxm7jOw/s400/upma+recipe+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 4</td></tr>
</tbody></table>
5. Once the rava becomes fragrant and starts to look dry and crisp,then switch off the flame and remove the roasted Rava to a plate and keep aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxWhc1zYD2wCBsV3dUNwOhyphenhyphenICIK-_sCG2Z-2ws7xws1DwXGZmfrQCFmuGjZLRRsYKau_91-nrpJhr93T28wvFXMsTl8RbpH0kLrqxo4YGMwWj6lB2b5R7UxbqNs0NF8PE76usYIZfGM/s1600/upma+recipe+5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvAxWhc1zYD2wCBsV3dUNwOhyphenhyphenICIK-_sCG2Z-2ws7xws1DwXGZmfrQCFmuGjZLRRsYKau_91-nrpJhr93T28wvFXMsTl8RbpH0kLrqxo4YGMwWj6lB2b5R7UxbqNs0NF8PE76usYIZfGM/s400/upma+recipe+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 5</td></tr>
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6. After that add 2 tbsp oil or ghee in a pan and heat it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_-5JIbEYPGfOp6f2FtBKPIkypC39I2TIVQenKi4fBgouDq5uw9vsEjXD_Lw969SwuRIUzwuLzDjgpkrBVfrn3VsE5E5WQGLzlBe7VCj3556EBTBmpu9XujU39BZfTasToxfyiBQnTo/s1600/upma+recipe+6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsa_-5JIbEYPGfOp6f2FtBKPIkypC39I2TIVQenKi4fBgouDq5uw9vsEjXD_Lw969SwuRIUzwuLzDjgpkrBVfrn3VsE5E5WQGLzlBe7VCj3556EBTBmpu9XujU39BZfTasToxfyiBQnTo/s400/upma+recipe+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 6</td></tr>
</tbody></table>
7. Now add 1 tbsp mustard seeds and let them crackl.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtrPAhSVTAvMZYCsdQF96kRwrKaM1m6IphrgBM26Uxbh33ov-6MEx0hsW7ZDHns0yBc08n8wdFcfC2xk49_P0Tidwjsp88cx-RilmMERog6lzJNlMoxFaEjReW0TAk-WWqPZRmbG0qzY/s1600/upma+recipe+7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNtrPAhSVTAvMZYCsdQF96kRwrKaM1m6IphrgBM26Uxbh33ov-6MEx0hsW7ZDHns0yBc08n8wdFcfC2xk49_P0Tidwjsp88cx-RilmMERog6lzJNlMoxFaEjReW0TAk-WWqPZRmbG0qzY/s400/upma+recipe+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 7</td></tr>
</tbody></table>
8. After that add 1/2 tsp cumin seeds along with 1 tsp chana dal(husked and split Bengal gram) and 1 tsp urad dal(husked and split black gram).<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9m7dTzwNEW5Ngy2qrcEAfG_l02yhwxLdHF1CMiYeKg-tpTqXgXig8vgNok4fNxZF3XqhAB0_Nu-ZNodDWdtjMgvcKDlHL4BL740l2-yLT6X2T9T3764Rh2WOr0HYzMJ0m-dZhk_yxUk/s1600/upma+recipe+8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj9m7dTzwNEW5Ngy2qrcEAfG_l02yhwxLdHF1CMiYeKg-tpTqXgXig8vgNok4fNxZF3XqhAB0_Nu-ZNodDWdtjMgvcKDlHL4BL740l2-yLT6X2T9T3764Rh2WOr0HYzMJ0m-dZhk_yxUk/s400/upma+recipe+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 8</td></tr>
</tbody></table>
9. fry until chana dal and urad dal begin to brown a bit.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAepw-5kRdnUh5Dd9_fCS589n8Tx18r8M31aGveK9EwEg_IP7t1c9c5M98uYjKBwuMq8I9ePAKVyf-5Nx3TOqnp5sGtmeEWh5ahKyRnXBLrL9zmMUCZoORgUCOKgXSdIlsrBzBo5rD32E/s1600/upma+recipe+9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAepw-5kRdnUh5Dd9_fCS589n8Tx18r8M31aGveK9EwEg_IP7t1c9c5M98uYjKBwuMq8I9ePAKVyf-5Nx3TOqnp5sGtmeEWh5ahKyRnXBLrL9zmMUCZoORgUCOKgXSdIlsrBzBo5rD32E/s400/upma+recipe+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 9</td></tr>
</tbody></table>
10. Ater that immediately add cashews and begin to fry.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtADNzahYuYW2FSIzH2bQfsia2t0JD9tn09xO-97VSeSBtNNEyJwHSefQpGc-Oo67-ND8DeDrJXCrn5p__8pf4QuV5Y2KFCnlKM3660LrRjiNlF2ZZMtG7Wjme0-4yTDU7BsVagYzBDF8/s1600/upma+recipe+10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtADNzahYuYW2FSIzH2bQfsia2t0JD9tn09xO-97VSeSBtNNEyJwHSefQpGc-Oo67-ND8DeDrJXCrn5p__8pf4QuV5Y2KFCnlKM3660LrRjiNlF2ZZMtG7Wjme0-4yTDU7BsVagYzBDF8/s400/upma+recipe+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 10</td></tr>
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11. After some time the cashew gets golden and dal also get golden.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvPvYZK4WjKkxTynilZqOhWaSZWDQGbmqfxggwF4HtigLxz1Ms_QqzF7Qspuv4qov9NxzlIEco5zZIRNDLThGuB8ov50mwaRwNnWauGoyKTB_C03OWuoNo5TYX1avMN7QQDM81bEmdCM/s1600/upma+recipe+11.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZvPvYZK4WjKkxTynilZqOhWaSZWDQGbmqfxggwF4HtigLxz1Ms_QqzF7Qspuv4qov9NxzlIEco5zZIRNDLThGuB8ov50mwaRwNnWauGoyKTB_C03OWuoNo5TYX1avMN7QQDM81bEmdCM/s400/upma+recipe+11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 11</td></tr>
</tbody></table>
12. Now add finely chopped onions.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWQSAXpEtLpFnkn5FWFAOd8aXrylKlNUOKQGYgHR3n19x9BMioO9xP9U_6lA2CHYt0TfGKIGm4Q-9vUQrNLQ8c2eAwsPl4fulreu61aAUUmMxoUQca-d-hw9sSSLjQHo51WVs3UUFBHw/s1600/upma+recipe+13.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFWQSAXpEtLpFnkn5FWFAOd8aXrylKlNUOKQGYgHR3n19x9BMioO9xP9U_6lA2CHYt0TfGKIGm4Q-9vUQrNLQ8c2eAwsPl4fulreu61aAUUmMxoUQca-d-hw9sSSLjQHo51WVs3UUFBHw/s400/upma+recipe+13.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 12</td></tr>
</tbody></table>
13. Saute the onions until it becomes brown and soft.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87Du7mLG0kEtvEb0ccSPLYCvqBmB2bJRpEQjnm8i8DWt1ak-viomsXVHWe2shmqeBh598C9-7tqaSmdhNr917DPawkeGGHZg8tPmF0_pMHs_72dIXpnwVs1tS-IBLd-N-XCXaj9hyZFE/s1600/upma+recipe+12.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi87Du7mLG0kEtvEb0ccSPLYCvqBmB2bJRpEQjnm8i8DWt1ak-viomsXVHWe2shmqeBh598C9-7tqaSmdhNr917DPawkeGGHZg8tPmF0_pMHs_72dIXpnwVs1tS-IBLd-N-XCXaj9hyZFE/s400/upma+recipe+12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 13</td></tr>
</tbody></table>
14. After that add the chopped green chili,chopped ginger, and curry leaves.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nKmtXZS_26fYi3WRVKiG_6oWArIvSqXbwTviba8k5CKyYRezoPzggzlZlMmng3nhzZ3iBWXrzOwCDKarqsx7LLh61diLuSODj2q5GqWek6TrH0xsuAARSoXhHz8hnH2FtsbUAy-hHsk/s1600/Upma+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2nKmtXZS_26fYi3WRVKiG_6oWArIvSqXbwTviba8k5CKyYRezoPzggzlZlMmng3nhzZ3iBWXrzOwCDKarqsx7LLh61diLuSODj2q5GqWek6TrH0xsuAARSoXhHz8hnH2FtsbUAy-hHsk/s400/Upma+Recipe.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 14</td></tr>
</tbody></table>
15. Stir and saute for a minute.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6_LrzaEBoeJWRzAtOVdIEeyXwGAH1q2CicaLMh44AfZ9NMCUDB-JQDQ2hyphenhyphenVGou7c9YqiTsI2G0IEhRJwQ7Oss5ccFmXo31ZKV6HOSQWSlT-AqAW5UjW-O7RvNckblE8ik2GJu_Sw_70/s1600/Upma+Recipe+2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6_LrzaEBoeJWRzAtOVdIEeyXwGAH1q2CicaLMh44AfZ9NMCUDB-JQDQ2hyphenhyphenVGou7c9YqiTsI2G0IEhRJwQ7Oss5ccFmXo31ZKV6HOSQWSlT-AqAW5UjW-O7RvNckblE8ik2GJu_Sw_70/s400/Upma+Recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 15</td></tr>
</tbody></table>
16. Then add 2.5 cup water to the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhRrHjbHAHaQ4oiEi6SsRDhsOMXAH6Ha191Kz8GjymFFv81kiw2AbXA_Hgg3QUGbHOGZeCWP3fTsoxwi7unsEk4q40dFgxWVgOdH7LxC3pmpGYdLjklbI6Klh7qhLJkvvC8uHplEXs-A/s1600/upma+recipe16.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguhRrHjbHAHaQ4oiEi6SsRDhsOMXAH6Ha191Kz8GjymFFv81kiw2AbXA_Hgg3QUGbHOGZeCWP3fTsoxwi7unsEk4q40dFgxWVgOdH7LxC3pmpGYdLjklbI6Klh7qhLJkvvC8uHplEXs-A/s400/upma+recipe16.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 18</td></tr>
</tbody></table>
17. Add salt as required.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WkFaNLulPEEAJmJb3oJwxnBextoiIKhwIUNtB4kMSCsttCdw0rYTpCAxlANoatzYHne6Fc8HYsgU1HSnxlRu60x47wvuEfAPPVQmxmC3CnhjvLYwulxconiwKwSOC4PKWQRcnNmmig8/s1600/upma+recipe18.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8WkFaNLulPEEAJmJb3oJwxnBextoiIKhwIUNtB4kMSCsttCdw0rYTpCAxlANoatzYHne6Fc8HYsgU1HSnxlRu60x47wvuEfAPPVQmxmC3CnhjvLYwulxconiwKwSOC4PKWQRcnNmmig8/s400/upma+recipe18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 17</td></tr>
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18. Add sugar as required.<br />
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19. Stir well the mixture on a medium flame,heat the water and let it come to boiling.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 19</td></tr>
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20. When the water comes to a rolling boil,lower the flame and add the rava with a spoon,in 4-5 batches.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJICq-2c2AeXm9v8hZPvMOZkI9rbuJuvMGUUbzKnKV7f5QvRxXgPXEI0TnhHck_8IDrlc0qBJtHzJENF-JSMw1BLi9gS5muPn7eNjtpDYvPPTFh6gnRoUX6mULuQcf0tRzoRD01yVeNc/s1600/upma+recipe21.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPJICq-2c2AeXm9v8hZPvMOZkI9rbuJuvMGUUbzKnKV7f5QvRxXgPXEI0TnhHck_8IDrlc0qBJtHzJENF-JSMw1BLi9gS5muPn7eNjtpDYvPPTFh6gnRoUX6mULuQcf0tRzoRD01yVeNc/s400/upma+recipe21.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 20</td></tr>
</tbody></table>
21. Once you add rava stir immediately.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsvCL1eMY8mF65tQ20i8a9xE6aaOKokav7dH3wnleIaM0AIzZIeTvrQP0CgThdp3WjbIQjGRV9xnU8yNIx9hSwVEEWmIZEkT1hScMkdPcW4uMRzA3iemRlgtE81dH9kDIiSajN1v6IDM/s1600/upma+recipe23.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXsvCL1eMY8mF65tQ20i8a9xE6aaOKokav7dH3wnleIaM0AIzZIeTvrQP0CgThdp3WjbIQjGRV9xnU8yNIx9hSwVEEWmIZEkT1hScMkdPcW4uMRzA3iemRlgtE81dH9kDIiSajN1v6IDM/s400/upma+recipe23.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 21</td></tr>
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22. Then add the next batch of rava and stir again.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wfvMIm2Qd0RYHvNj8DTd0mKHO-CbFKkZQm4O-oCL1p5mieQzjd5WN340MULw9zFPkRyRuhHZkwyWbU6CTVGWrGL_c9UUvIyxonk7KBbzlKoBKED98G3Ip-cqIR-NlISYJ3V2jqo15Eo/s1600/upma+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6wfvMIm2Qd0RYHvNj8DTd0mKHO-CbFKkZQm4O-oCL1p5mieQzjd5WN340MULw9zFPkRyRuhHZkwyWbU6CTVGWrGL_c9UUvIyxonk7KBbzlKoBKED98G3Ip-cqIR-NlISYJ3V2jqo15Eo/s400/upma+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 22</td></tr>
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23. This way keep on adding and stirring the rava up to the last batch.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyMfGXwBpMg3cuURqwm7aCgZGyNyKs9CUFLVMk6isi0z73jNiE-63rgL55UZNnzCMwnyum5JrrwFyaprgimwAOdv74vnfYvH9_0DpafAEhTf04Pq7d9t8RJHxHPLIgBZytjqcbdnvF4I/s1600/upma+recipe+25.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyMfGXwBpMg3cuURqwm7aCgZGyNyKs9CUFLVMk6isi0z73jNiE-63rgL55UZNnzCMwnyum5JrrwFyaprgimwAOdv74vnfYvH9_0DpafAEhTf04Pq7d9t8RJHxHPLIgBZytjqcbdnvF4I/s400/upma+recipe+25.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 23</td></tr>
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24. Now cover the oven and allow the rava upma to steam for 2 minutes on the low flame.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2t1nTlCJ7KdaCuHO7D7s7ZAI8BfleGiVJ9SGoj2WcK5lqMETIfFY0r7y565TZYt0GzGLiAdoOw8Ccv2Qgbkuv8b8nDyFxn_1mxTAQzdAFEgs_YkhtXVZuQVxDB5T9LeRvbYN7jEUGnc/s1600/upma+recipe+26.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji2t1nTlCJ7KdaCuHO7D7s7ZAI8BfleGiVJ9SGoj2WcK5lqMETIfFY0r7y565TZYt0GzGLiAdoOw8Ccv2Qgbkuv8b8nDyFxn_1mxTAQzdAFEgs_YkhtXVZuQVxDB5T9LeRvbYN7jEUGnc/s400/upma+recipe+26.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 24</td></tr>
</tbody></table>
25. Now switch off the flame and garnish with chopped coriander leaves.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmTX2AFstSFt9gknNxZBexBtPm0rfCuHqlbup3obDkCD2hSF91IqfPf_B-C-Qub9x4d1qDtEf0whdAfxf3Pap-VQTnOEs0lTbmZ2b7nHWznAubc7uZMc22IgK7mva49-fFo-E1rb25U4/s1600/upma+recipe+28.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRmTX2AFstSFt9gknNxZBexBtPm0rfCuHqlbup3obDkCD2hSF91IqfPf_B-C-Qub9x4d1qDtEf0whdAfxf3Pap-VQTnOEs0lTbmZ2b7nHWznAubc7uZMc22IgK7mva49-fFo-E1rb25U4/s400/upma+recipe+28.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 25</td></tr>
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26. Stir well the upma.Serve with a lemon slice or chutney.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQCW-LN8ZMhHXWR48UEZRqCHTcxYmYXkvFZmDbiFiyKqhxDOICy2WaOvC8fdsFfLNTdGHLwAv_YoWMv941F1iKfq6hzSSg4HA5Ue07b8DGQd22aRlj0UT48kIW72-qbOwsj7XZ8QhZLo/s1600/Upma+Recipe+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNQCW-LN8ZMhHXWR48UEZRqCHTcxYmYXkvFZmDbiFiyKqhxDOICy2WaOvC8fdsFfLNTdGHLwAv_YoWMv941F1iKfq6hzSSg4HA5Ue07b8DGQd22aRlj0UT48kIW72-qbOwsj7XZ8QhZLo/s400/Upma+Recipe+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Upma Recipe 26</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-4214767183390337142016-12-03T02:20:00.000-08:002016-12-03T02:37:19.022-08:00Kadhai Egg Masala Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Kadhai Egg Masala Recipe:</b></span><br />
<br />
This is north Indian style egg curry made with fresh ground kadhai masala.A mixture of spices like coriander leaves.red chilies and other basic ingredients are used to make this curry very delicious.Kadai Egg Masala is a mixture of capsicum,egg and may species which make this egg versatile.It tastes delicious,full of flavors from the fresh ground kadhai masala.Very easy to cook and goes well with jeera rice and roti.If you are looking for more egg recipes then try this<br />
<b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/egg-butter-masala-recipe.html" target="_blank">Egg Butter Masala</a></b>,<b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/egg-masala-gravy-recipe.html" target="_blank">Egg Masala Gravy</a></b>,<a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/simple-egg-curry-recipe.html" target="_blank"><b>Simple Egg Curry</b></a> and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/panjabi-egg-masala-recipe.html" target="_blank">Punjabi Egg Masala</a></b>.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9sfYu4i0ZMim6qNjM5ircGo61O0ghbg6iXrwUKsE5QNQW4GgNH0acrYAMTWeoeKVftHhuXhAe6RiWxeKssrQ4Yt3UqDnyMJAFcdTPHqjXgaQbScfLwaCitG_h5Yd0OPIQYXNVdleY00A/s1600/Kadhai+Egg+Masala+Recipe+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9sfYu4i0ZMim6qNjM5ircGo61O0ghbg6iXrwUKsE5QNQW4GgNH0acrYAMTWeoeKVftHhuXhAe6RiWxeKssrQ4Yt3UqDnyMJAFcdTPHqjXgaQbScfLwaCitG_h5Yd0OPIQYXNVdleY00A/s400/Kadhai+Egg+Masala+Recipe+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe</td></tr>
</tbody></table>
Time For Preparation:20 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:5 Serving<br />
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<b><u>Ingredients For Kadai Egg Masala Recipe:</u></b><br />
<br />
5 boiled egg<br />
1 cup cubed capsicum<br />
1 cup cubed onions(layer separated)<br />
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<b>For Powder:</b><br />
<br />
2 tbsp coriander seeds<br />
2-3 dry red chilies<br />
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<b>Ingredients for gravy:</b><br />
<b><br /></b> 2 chopped onions<br />
2 chopped tomatoes<br />
2 tsp ginger garlic paste<br />
1 tsp garam masala<br />
3/4 tsp red chili powder<br />
Few chopped coriander leaves for garnish<br />
salt as needed<br />
<br />
<b>Step by step method of Kadai Egg Masala Recipe:</b><br />
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1. Add coriander seeds and dry red chilies to a grinder jar.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3t2HwzJfCjmy628hTZUBZn2m5RKnvVT-4mIR-mxfLrsGoZMGLKPdMeBz55kBRY67sACtMjWiJ6MkYxPmzMWN7xoBrIoqTtbB-gl7XrQtbLYSolCn9npF6ErP9izVzT2dW-NrGaRMI20/s1600/Screenshot_2016-12-01-21-37-30-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_3t2HwzJfCjmy628hTZUBZn2m5RKnvVT-4mIR-mxfLrsGoZMGLKPdMeBz55kBRY67sACtMjWiJ6MkYxPmzMWN7xoBrIoqTtbB-gl7XrQtbLYSolCn9npF6ErP9izVzT2dW-NrGaRMI20/s400/Screenshot_2016-12-01-21-37-30-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 1</td></tr>
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2. Make coarse or fine powder of the coriander seeds and dry red chilies.Note that do not make it very coarse.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJnvfJVRKA4wYJP6imWVABLb0utTYapoukuaKH9fJOd-uysW3u6xM5xj63uT7b1fciG1pDp8Zbb7QutNIPRz8iEysf7c7kS0ROcM5Lns-Rd-ez_kYoD_SNR4QLeiKT4fl73bPAfYAqgg/s1600/Screenshot_2016-12-01-21-37-37-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuJnvfJVRKA4wYJP6imWVABLb0utTYapoukuaKH9fJOd-uysW3u6xM5xj63uT7b1fciG1pDp8Zbb7QutNIPRz8iEysf7c7kS0ROcM5Lns-Rd-ez_kYoD_SNR4QLeiKT4fl73bPAfYAqgg/s400/Screenshot_2016-12-01-21-37-37-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 2</td></tr>
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3. in the same grinder jar make the fine paste of onions.puree of tomatoes and fine paste of cashews.<br />
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4. Heat an oil in a kadhai,add the boiled egg.Saute egg in an oil till they look golden.Remove to a plate and keep aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmt02xKGwBiiaVg9hyYI0GB4UN77VY7x9DoKYtEPiP2Dzfe2H1G6TBhH2BhpQ60RWyMdNIUri4a2LOLWLC2SCQGXS0e77BSfZQs6vlrwuy3c8aENDJi6TvYgh4MSBBIagKTa8TvDUiUXQ/s1600/Screenshot_2016-12-01-21-37-50-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmt02xKGwBiiaVg9hyYI0GB4UN77VY7x9DoKYtEPiP2Dzfe2H1G6TBhH2BhpQ60RWyMdNIUri4a2LOLWLC2SCQGXS0e77BSfZQs6vlrwuy3c8aENDJi6TvYgh4MSBBIagKTa8TvDUiUXQ/s400/Screenshot_2016-12-01-21-37-50-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 3</td></tr>
</tbody></table>
5. To the same pan add 1 cup capsicum,1 cup cubed tomatoes and 1 cup cubed onions.Fry these on a medium flame for 3-4 minutes.Keep these aside along with the eggs.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0W0vWm-7Sy2jWzJEjoslK5t65VGX3L0Onvb3ol-1PBmrnI4N_BxmpnrZvpkbI_fq-upIoog1-t9-xCOKjiWx7siAVbHYY6XHwcKbdNGBJSUnCI3pUmbPwrNGJ6TLGP_WTFL-AY5KAISI/s1600/Screenshot_2016-12-01-21-37-55-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0W0vWm-7Sy2jWzJEjoslK5t65VGX3L0Onvb3ol-1PBmrnI4N_BxmpnrZvpkbI_fq-upIoog1-t9-xCOKjiWx7siAVbHYY6XHwcKbdNGBJSUnCI3pUmbPwrNGJ6TLGP_WTFL-AY5KAISI/s400/Screenshot_2016-12-01-21-37-55-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 4</td></tr>
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6. After that add some more oil to the kadhai,add ginger garlic paste and saute until the aroma of it disappears.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfR_5OZkgKeOAP9JynA1UqpgOxGF4hUSjba6bEl9beSmv-auNqZC3iFkdj9n4OlsrtHn5Ts6_vtPRwnCH1B5DmZsxvtoD83oy6aJ08EMKAlwMxbVZ_pypJpSYPggrovhQ76pu266ahpM/s1600/Screenshot_2016-12-01-21-38-02-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHfR_5OZkgKeOAP9JynA1UqpgOxGF4hUSjba6bEl9beSmv-auNqZC3iFkdj9n4OlsrtHn5Ts6_vtPRwnCH1B5DmZsxvtoD83oy6aJ08EMKAlwMxbVZ_pypJpSYPggrovhQ76pu266ahpM/s400/Screenshot_2016-12-01-21-38-02-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 5</td></tr>
</tbody></table>
7. Now add the kadhai masala and saute on a low flame until it begins to smell good.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DOgNhG98zg4zHE0RmreMDlpg9nYGWJkgMlnLmFBSO6SYUAx0RbDMZ8_lXMPGTl-SJ-dacyoSaRxDFEAoKHqVgoRWBb31oCDUuAb89a3Yz515_Cm1p9Qi52AwvjHsrhYSISyMybGvg9E/s1600/Screenshot_2016-12-01-21-38-07-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9DOgNhG98zg4zHE0RmreMDlpg9nYGWJkgMlnLmFBSO6SYUAx0RbDMZ8_lXMPGTl-SJ-dacyoSaRxDFEAoKHqVgoRWBb31oCDUuAb89a3Yz515_Cm1p9Qi52AwvjHsrhYSISyMybGvg9E/s400/Screenshot_2016-12-01-21-38-07-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 6</td></tr>
</tbody></table>
8. Add Tomato and onion puree to the mixture and saute for 2-3 minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjTabnj5oNJ-wmH-MF9SHT7zvlas85Z04P-7V4SImPau51DjKTrDN3FllDUgWzncULzX4Z7NrgabtDEROz0GcP2FtehXpNJHNQK_wgTlG-cPrYdZL1Ue-CesuKGsmQlTf3n2tDMvbIzA/s1600/Screenshot_2016-12-01-21-38-11-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjTabnj5oNJ-wmH-MF9SHT7zvlas85Z04P-7V4SImPau51DjKTrDN3FllDUgWzncULzX4Z7NrgabtDEROz0GcP2FtehXpNJHNQK_wgTlG-cPrYdZL1Ue-CesuKGsmQlTf3n2tDMvbIzA/s400/Screenshot_2016-12-01-21-38-11-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 7</td></tr>
</tbody></table>
9. Now add red chili powder,salt, and garam masala and stir well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCN31ZNPqiWF2MpAF5w_WXGL6LFB141yrNWADz9ei3h5p9ADhgtageQP0GtD68tzEvCJ9SOSdhLxdGl5pV0gIj768R0-yX9G7_BnR2pXBca2rSEWbGDV2Va28TuRoS8me7MbdY7RmoGhg/s1600/Screenshot_2016-12-01-21-38-17-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCN31ZNPqiWF2MpAF5w_WXGL6LFB141yrNWADz9ei3h5p9ADhgtageQP0GtD68tzEvCJ9SOSdhLxdGl5pV0gIj768R0-yX9G7_BnR2pXBca2rSEWbGDV2Va28TuRoS8me7MbdY7RmoGhg/s400/Screenshot_2016-12-01-21-38-17-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 8</td></tr>
</tbody></table>
10. Saute the mixture till it becomes thicken a bit,then add cashew paste.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-UUIuT0ErEs1Pa3-DKJ6-A4j5eqb9BKCXjopO5U_jVnocnsrejOARtSWGXPXVoZhfcI2lOKMGu_yBTXtI7V70X2zAuOl9QJm9go-FCVj_76d95d3gD2sa8zhkjsSeQ1_2NjOh7KSKPE/s1600/Screenshot_2016-12-01-21-38-21-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj-UUIuT0ErEs1Pa3-DKJ6-A4j5eqb9BKCXjopO5U_jVnocnsrejOARtSWGXPXVoZhfcI2lOKMGu_yBTXtI7V70X2zAuOl9QJm9go-FCVj_76d95d3gD2sa8zhkjsSeQ1_2NjOh7KSKPE/s400/Screenshot_2016-12-01-21-38-21-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 9</td></tr>
</tbody></table>
11. Now saute the mixture till the mixture begins to leave the side of the pan.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6FLrPgcQAgP_j9jUBFGFHKzCVNecWCjvhYQ2WHFtoJuOzdQZW_b0L-WxMNfKN9fGF1mpgPQUnFQIAEDy5RI7tqx6sG6uI-ooeGweiJ-ERK0iYEN5Sa2RF8bCbdmGSlNP3oGc4NQo560/s1600/Screenshot_2016-12-01-21-38-26-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc6FLrPgcQAgP_j9jUBFGFHKzCVNecWCjvhYQ2WHFtoJuOzdQZW_b0L-WxMNfKN9fGF1mpgPQUnFQIAEDy5RI7tqx6sG6uI-ooeGweiJ-ERK0iYEN5Sa2RF8bCbdmGSlNP3oGc4NQo560/s400/Screenshot_2016-12-01-21-38-26-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 10</td></tr>
</tbody></table>
12. After that add 1 cup water and bring to a boil.Adjust the water slightly to bring it to a consistency.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntLpYc5qj-MILYtK1CLs-p38TXRSIcMMCaXHylTiNHOwv0rZNNCMVKWCqtJBv8vmN0D0hQxI5i6TISHq8oqTOABgki_Ec-rFtaDjaMkOL5N-_LzSLvu_SouhPsbViuHNIsF2d7oyDIzw/s1600/Screenshot_2016-12-01-21-38-30-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhntLpYc5qj-MILYtK1CLs-p38TXRSIcMMCaXHylTiNHOwv0rZNNCMVKWCqtJBv8vmN0D0hQxI5i6TISHq8oqTOABgki_Ec-rFtaDjaMkOL5N-_LzSLvu_SouhPsbViuHNIsF2d7oyDIzw/s400/Screenshot_2016-12-01-21-38-30-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 11</td></tr>
</tbody></table>
13. Cook the gravy for about 3-4 minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1byIEKHc26DB8u9Q3lMPU73-S-hDt51Wk14IFnH5cHR7OnAtozcXhjWuFamNtoP-ahYNfqB8V7GUUPF7P76MrV05QP4YvsikMS6BlV0Kphn6Ea61PQ-AAwWSG1HFDaS6is-rIkq-9m_w/s1600/Screenshot_2016-12-01-21-38-35-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1byIEKHc26DB8u9Q3lMPU73-S-hDt51Wk14IFnH5cHR7OnAtozcXhjWuFamNtoP-ahYNfqB8V7GUUPF7P76MrV05QP4YvsikMS6BlV0Kphn6Ea61PQ-AAwWSG1HFDaS6is-rIkq-9m_w/s400/Screenshot_2016-12-01-21-38-35-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 12</td></tr>
</tbody></table>
14.Now add roasted onions,capsicum, and egg to the gravy.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2IfmS5PquU8SVsu7XNsX36CrqlzJ-piXOR1DXR0PRU308YnoBiO1dBW8pE_6UxhiT1Qx7ryFnA443NRpTeLpFNPoMpbcucY-LV-HYgJlLex2jcM8r8v3vvIrH7DMfdRjUEKA0MgKtgk/s1600/Screenshot_2016-12-01-21-38-40-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2IfmS5PquU8SVsu7XNsX36CrqlzJ-piXOR1DXR0PRU308YnoBiO1dBW8pE_6UxhiT1Qx7ryFnA443NRpTeLpFNPoMpbcucY-LV-HYgJlLex2jcM8r8v3vvIrH7DMfdRjUEKA0MgKtgk/s400/Screenshot_2016-12-01-21-38-40-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 13</td></tr>
</tbody></table>
15. Mix well and simmer for 2 minutes.Garnish with coriander leaves and serve with rice or roti.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j24dJnDv0L3PftYLWURlIu-omHqjRQI_kcOxFfVqxde1PN-gfNYekI5kLTy3QvlCs_X7cvVtiOGcFIYJXtXvVqzCycNWUkQRnHfTBE4hwjotVOFmtkKp0O5PZ9jR1K7Vz332HbC8nLc/s1600/Screenshot_2016-12-01-21-38-47-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8j24dJnDv0L3PftYLWURlIu-omHqjRQI_kcOxFfVqxde1PN-gfNYekI5kLTy3QvlCs_X7cvVtiOGcFIYJXtXvVqzCycNWUkQRnHfTBE4hwjotVOFmtkKp0O5PZ9jR1K7Vz332HbC8nLc/s400/Screenshot_2016-12-01-21-38-47-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Egg Masala Recipe 14</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-42596206099207821312016-12-03T01:59:00.003-08:002016-12-03T01:59:53.638-08:00Egg Masala Gravy Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Egg Masala Gravy Recipe:</span></b><br />
<br />
The whole spices in the tempering of Egg Masala Gravy make all that difference to the curry.An all in one Indian Egg Masala to go with any food like pulao,plain rice or paratha.This is one of the best flavorful egg gravy.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA1LkdwzAIqMsy8a3CMpa2qgpqf3aYi-Ir4C9tPwlOqyz7QbG4S6gGu1UdTbPfcId30BOrZZx1LOqAtSSW8xBiGepyAVf5FYWuWQZseTF4JfrF9r6xr650WNq8g_n_b4Hp406C5MVK8Qk/s1600/egg+masala.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA1LkdwzAIqMsy8a3CMpa2qgpqf3aYi-Ir4C9tPwlOqyz7QbG4S6gGu1UdTbPfcId30BOrZZx1LOqAtSSW8xBiGepyAVf5FYWuWQZseTF4JfrF9r6xr650WNq8g_n_b4Hp406C5MVK8Qk/s400/egg+masala.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe</td></tr>
</tbody></table>
Time For Preparation:15 Minutes<br />
Time for Cook:25 Minutes<br />
Serves:5 Serving<br />
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<b><u>Ingredients For Egg Butter Masala Recipe:</u></b><br />
<br />
3 boiled eggs<br />
2 tbsp oil<br />
1/2 tsp cumin seeds<br />
1 bay leaf<br />
3 cloves<br />
2 cardamoms<br />
1 cinnamon stick<br />
2-3 chopped onions<br />
1 tsp ginger garlic paste<br />
2 chopped tomatoes<br />
1 green chili<br />
1/2 tsp red chili powder<br />
1 tsp garam masala<br />
2 tbsp fresh coconut<br />
1 tsp turmeric powder<br />
salt as needed<br />
Finely chopped coriander leaves<br />
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<b><u>Step by step method of Egg Butter Masala Recipe:</u></b><br />
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1. Heat 2 tbsp oil in a pan.Add bay leaf,cumin seeds,cardamom,cloves and cinnamon stick and allow them to crackle.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cO3PdicElUuvxwilAdS0EEqOc_1u1r61OH45CAL_uaPEbZeE1ocPQH3V7xvrKnSp4EQhtFOFPorVHzzJgUHN7LDv4RVH4dXLzkfm8CRgBgI6GXdYgN-K9LAfzeXApQTjkf_h9NqWc68/s1600/Screenshot_2016-12-01-11-20-11-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6cO3PdicElUuvxwilAdS0EEqOc_1u1r61OH45CAL_uaPEbZeE1ocPQH3V7xvrKnSp4EQhtFOFPorVHzzJgUHN7LDv4RVH4dXLzkfm8CRgBgI6GXdYgN-K9LAfzeXApQTjkf_h9NqWc68/s400/Screenshot_2016-12-01-11-20-11-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 1</td></tr>
</tbody></table>
2. After that add chopped onions and salt.Fry them until onions turn slightly brown.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YJp86QmW3WsWt5VtXPm4F_16wq4bJEd41zaaUzRsM51YpRgxQ9afwsK15O4VpO5aH1B96FkJmvZFHsZqnYBzt1gOnUHgAPqBTpmmbu0HkX7GJDzfKNdSHAqGlWC0oqlQ3u-N-5czpts/s1600/Screenshot_2016-12-01-11-20-19-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8YJp86QmW3WsWt5VtXPm4F_16wq4bJEd41zaaUzRsM51YpRgxQ9afwsK15O4VpO5aH1B96FkJmvZFHsZqnYBzt1gOnUHgAPqBTpmmbu0HkX7GJDzfKNdSHAqGlWC0oqlQ3u-N-5czpts/s400/Screenshot_2016-12-01-11-20-19-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 2</td></tr>
</tbody></table>
3. Now add ginger garlic paste and fry till the aroma of paste goes off.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUN8z8krJWuEOD5f9IqicaIZJz0zbm1vuk5Csjrt_NhNmQX0i5OJOFzM5Ps2DnUXnbg71HNUVO7_Y_0bBUs5jTymkWlvthXdxPYqOminRafboNbEBnkp4bKCB0unl9NO0C6xQrDQQHBVk/s1600/Screenshot_2016-12-01-11-20-27-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUN8z8krJWuEOD5f9IqicaIZJz0zbm1vuk5Csjrt_NhNmQX0i5OJOFzM5Ps2DnUXnbg71HNUVO7_Y_0bBUs5jTymkWlvthXdxPYqOminRafboNbEBnkp4bKCB0unl9NO0C6xQrDQQHBVk/s400/Screenshot_2016-12-01-11-20-27-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 3</td></tr>
</tbody></table>
4. Add chopped tomatoes and until they turn completely mushy and soft.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWmgCIbYBVTtfTKxlE2tn_t91HsUlF9yk1vu48SQoMhp1RA79swG2MH75J_K5g9CjtWg-VYLhCXdms5taOrwcJ7rdYdfg6hnqKH61Rva6aySAflWrthBSIGkoVvxljRYqvg2ZlcFtI9U/s1600/Screenshot_2016-12-01-11-20-33-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKWmgCIbYBVTtfTKxlE2tn_t91HsUlF9yk1vu48SQoMhp1RA79swG2MH75J_K5g9CjtWg-VYLhCXdms5taOrwcJ7rdYdfg6hnqKH61Rva6aySAflWrthBSIGkoVvxljRYqvg2ZlcFtI9U/s400/Screenshot_2016-12-01-11-20-33-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 4</td></tr>
</tbody></table>
5. Add red chili powder,garam masala, and turmeric powder and stir well.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZeNCqZQrSsopRkuMtheCwND7cesbyu9ecuSIRcwRCvaeyiug-gAdzFxhu_3IJlU7vNuXFy8gq-IhOdHefJAIXIRykyKWkQPrZsW4QEc85VimpTxDrv-WzAENfXpYfSyaP_9_vKrKHGk/s1600/Screenshot_2016-12-01-11-20-40-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHZeNCqZQrSsopRkuMtheCwND7cesbyu9ecuSIRcwRCvaeyiug-gAdzFxhu_3IJlU7vNuXFy8gq-IhOdHefJAIXIRykyKWkQPrZsW4QEc85VimpTxDrv-WzAENfXpYfSyaP_9_vKrKHGk/s400/Screenshot_2016-12-01-11-20-40-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 5</td></tr>
</tbody></table>
6. Now add ground cashew or coconut paste.First, add ground cashew and then poured a little water and allowed to soak for some time.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECvFZqg2W82QTsszxCWCGZ7lRd3ljOea7ekttRwOhAQCtkQ1tiebKOcQHxw2HwCzoeZBegYmt2qYCEjnKLNLdBr51REUsqWt8nWTLLfAF1xOL-cSQpPDO7plBFzxaBcEQz4j75AS13rE/s1600/Screenshot_2016-12-01-11-20-52-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiECvFZqg2W82QTsszxCWCGZ7lRd3ljOea7ekttRwOhAQCtkQ1tiebKOcQHxw2HwCzoeZBegYmt2qYCEjnKLNLdBr51REUsqWt8nWTLLfAF1xOL-cSQpPDO7plBFzxaBcEQz4j75AS13rE/s400/Screenshot_2016-12-01-11-20-52-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 6</td></tr>
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7. Until the masala dries up and begins to leave oil fry it.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrCv-WJYf2MeU-ejQTeIIYDw_1yb3rCRtO3VAe_hkOzvwORtLll1-ZPRmp7Ubir-SS5WDWQEvyLvx8Skj9TaNvNDgUCIIO4SlQ2rd1yJZfQXEUzb-2d5ryo94QZzk4iFK54Pzu7FRCWc/s1600/Screenshot_2016-12-01-11-20-59-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMrCv-WJYf2MeU-ejQTeIIYDw_1yb3rCRtO3VAe_hkOzvwORtLll1-ZPRmp7Ubir-SS5WDWQEvyLvx8Skj9TaNvNDgUCIIO4SlQ2rd1yJZfQXEUzb-2d5ryo94QZzk4iFK54Pzu7FRCWc/s400/Screenshot_2016-12-01-11-20-59-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 7</td></tr>
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8. Add egg and coriander leaves to the mixture.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggfh7J2kMtabrF6YZLNhw3aFqs9QqlAUKIGYogfzhkD9WT47hwjI_nZMWXNnl4Xem7qIFB47bRxKGbxF1y3VHXiCptzOXEFuRkHdxuwwqMlvMnrmAnsNwAhDJVRLy88-KmpMsumzS-EL8/s1600/Screenshot_2016-12-01-11-21-10-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggfh7J2kMtabrF6YZLNhw3aFqs9QqlAUKIGYogfzhkD9WT47hwjI_nZMWXNnl4Xem7qIFB47bRxKGbxF1y3VHXiCptzOXEFuRkHdxuwwqMlvMnrmAnsNwAhDJVRLy88-KmpMsumzS-EL8/s400/Screenshot_2016-12-01-11-21-10-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 8</td></tr>
</tbody></table>
9. Fry for 2 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaE8acrd5Bp5hG9L-0ZOioJrlHeZaAkIFI3Pr0Zh4JZVHLBj3N4JRFFo-apDKNBp1u50mA2WBbN_UazSChy7n7xr2Y4EfoTi0dL92IdGjEzukEoxEYOpmp-CkptW8ORLN2jhl9c5Rux8/s1600/Screenshot_2016-12-01-11-21-21-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggaE8acrd5Bp5hG9L-0ZOioJrlHeZaAkIFI3Pr0Zh4JZVHLBj3N4JRFFo-apDKNBp1u50mA2WBbN_UazSChy7n7xr2Y4EfoTi0dL92IdGjEzukEoxEYOpmp-CkptW8ORLN2jhl9c5Rux8/s400/Screenshot_2016-12-01-11-21-21-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 9</td></tr>
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10. After that add water just enough to make a thick gravy.Cook till the egg gravy thickens. Now turn off the flame and serve with biriyani or chapati.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUIDkWY8FBlsTZcaDsnWxBjFb-y9KZ6wVPL8ONAo06RkyKQH3yR-B4C2girgsNP1NdilUMBipaufsF0OZi2xCPemmi_VvXGKni11eeUvxO_6mYshv7V9IqiGz2evUmDBRy5x9ryd-XhY/s1600/Screenshot_2016-12-01-11-21-26-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUIDkWY8FBlsTZcaDsnWxBjFb-y9KZ6wVPL8ONAo06RkyKQH3yR-B4C2girgsNP1NdilUMBipaufsF0OZi2xCPemmi_VvXGKni11eeUvxO_6mYshv7V9IqiGz2evUmDBRy5x9ryd-XhY/s400/Screenshot_2016-12-01-11-21-26-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Masala Gravy Recipe 10</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-83769800991432637632016-12-03T01:46:00.000-08:002016-12-03T01:46:37.772-08:00Egg Butter Masala Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Egg Butter Masala Recipe:</span></b><br />
<br />
The gravy tastes amazingly delicious with the flavors of butter roasted eggs.Butter Masala is usually with paneer or chicken.Making it with egg is uncommon,but surely a great one for those who love eggs or want to avoid paneer or chicken.Egg Butter Masala is also called as Makhni.It is easy and quick to prepare.Egg Butter Masala goes very well as a side with almost anything like plain rice,roti,pulao,jeera rice,butter naan and even with biriyani.<br />
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<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe</td></tr>
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Time For Preparation:15 Minutes<br />
Time for Cook:25 Minutes<br />
Serves:5 Serving<br />
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<b><u>Ingredients For Egg Butter Masala Recipe:</u></b><br />
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3 boiled eggs<br />
1 tbsp butter<br />
3 chopped onions<br />
1 cup tomatoes puree<br />
10 cashew nuts<br />
2 tsp red chili powder<br />
Turmeric powder as needed<br />
2 cloves<br />
2 cardamoms<br />
1 small cinnamon stick<br />
1 tsp garam masala<br />
1/2 tsp coriander powder<br />
Few coriander leaves<br />
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<b>Step by step method of Egg Butter Masala Recipe:</b><br />
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1. Add 3/4 tbsp butter in a pan and heat it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9hVcMQevFtoNnWCn1loY_Lib8lR5VRKJn2DP8zAYbHEQH_TbGUXo8JwV53Cpt9-HtN8fbHrMPJ84zQxMEIWmp5yIpJ1hsSYSkgxnXf0r4mS1mFwZFVyv9ToIWaKW6xQKPbxveY09MbM/s1600/Screenshot_2016-12-01-11-18-03-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU9hVcMQevFtoNnWCn1loY_Lib8lR5VRKJn2DP8zAYbHEQH_TbGUXo8JwV53Cpt9-HtN8fbHrMPJ84zQxMEIWmp5yIpJ1hsSYSkgxnXf0r4mS1mFwZFVyv9ToIWaKW6xQKPbxveY09MbM/s400/Screenshot_2016-12-01-11-18-03-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 1</td></tr>
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2. Now add boiled eggs to a pan and roasted them.Keep the roasted egg aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eCT9iXIxJxc7kTl-Obq8nz0z6X0owx4JbAhMB394Of4ioXTd2Z625fCiVE5KFt9CfAgpewjYFj3rq85lUXGYg_cBn4gDVbYxn-F7nfsHhAe1dJGjGj6RJwLouPmQrbe8auXAe9JKdFg/s1600/Screenshot_2016-12-01-11-18-08-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4eCT9iXIxJxc7kTl-Obq8nz0z6X0owx4JbAhMB394Of4ioXTd2Z625fCiVE5KFt9CfAgpewjYFj3rq85lUXGYg_cBn4gDVbYxn-F7nfsHhAe1dJGjGj6RJwLouPmQrbe8auXAe9JKdFg/s400/Screenshot_2016-12-01-11-18-08-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 2</td></tr>
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3. To the same pan,add chopped onions,tomatoes,cashews and salt.Fry them on a medium flame till the tomatoes turn soft and mushy.If required then cover the pan and cook for few minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdFJ3ULwHzMDjBx0U8JRlqLeAoSveVnMajGh4wVP29OFvdeGgBtfDq9M95VaPznS2gXT34Bg_zi6UMVBTlg5vwZ2H1Wunp_bvxLEJtDahRCWK4P8Fwn14GFMlS1qwDPIWveIvuaesNes8/s1600/Screenshot_2016-12-01-11-18-16-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdFJ3ULwHzMDjBx0U8JRlqLeAoSveVnMajGh4wVP29OFvdeGgBtfDq9M95VaPznS2gXT34Bg_zi6UMVBTlg5vwZ2H1Wunp_bvxLEJtDahRCWK4P8Fwn14GFMlS1qwDPIWveIvuaesNes8/s400/Screenshot_2016-12-01-11-18-16-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 3</td></tr>
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4. After that add chili powder and turmeric powder.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7bT8HZrb7RDyeOEVkYoZN7gJ31_t_J-rz4GPppZ8ABcJZYu_QvfrQnsrlsUDSl4sEodpYmO7lVu4hDJqVzc2NVoSHpt3TsPfbkhRaaF0EvVi9M6c5uTQ5nGfzgRl9aguzx4d0kMbmP8/s1600/Screenshot_2016-12-01-11-18-22-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ7bT8HZrb7RDyeOEVkYoZN7gJ31_t_J-rz4GPppZ8ABcJZYu_QvfrQnsrlsUDSl4sEodpYmO7lVu4hDJqVzc2NVoSHpt3TsPfbkhRaaF0EvVi9M6c5uTQ5nGfzgRl9aguzx4d0kMbmP8/s400/Screenshot_2016-12-01-11-18-22-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 4</td></tr>
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5. Fry until the aroma of chili powder goes away.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1tcpubNuTK6cti0FObwJt4sbAsU09vTACdyjailOaNmdesOaCqOytPaAXRQqGerwUhICFi611BXGbwblGyaDofLvDcOL0Ri9r7yk8b-aI0SSmQbatyw5udqxGMZ7Gr2VPWRXZRvxlz2Y/s1600/Screenshot_2016-12-01-11-18-29-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1tcpubNuTK6cti0FObwJt4sbAsU09vTACdyjailOaNmdesOaCqOytPaAXRQqGerwUhICFi611BXGbwblGyaDofLvDcOL0Ri9r7yk8b-aI0SSmQbatyw5udqxGMZ7Gr2VPWRXZRvxlz2Y/s400/Screenshot_2016-12-01-11-18-29-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 5</td></tr>
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6. Cool the mixture and add to the blender jar with 3/4 cup water.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Gx6CTgmXK69_eCim5CeEgBaYxQXbGgjvSbx5ywrgKItV8t7G4aXd5QONUJAWShb5SX7GXS_yRFF50MAbOQEJd7HJsoNZ6qjJyibMImr5TBowh7z1t0mxX40Hu06FvmHKcRr6jgRMqr0/s1600/Screenshot_2016-12-01-11-18-37-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Gx6CTgmXK69_eCim5CeEgBaYxQXbGgjvSbx5ywrgKItV8t7G4aXd5QONUJAWShb5SX7GXS_yRFF50MAbOQEJd7HJsoNZ6qjJyibMImr5TBowh7z1t0mxX40Hu06FvmHKcRr6jgRMqr0/s400/Screenshot_2016-12-01-11-18-37-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 6</td></tr>
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7. Blend to a smooth puree.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSjSzGNnoO1nsCfEAiaPh0R9e7p1qhYwpGNfz23cNyfSwK1mxyXqL3gfqy8ieiZVXBbk2gtarqiwvYNUXBG3CXvGYm1jntLPIhGnsTKBeRNReK-QK7rscuX1HyjA8tHtVJk1yqQ6gv9o/s1600/Screenshot_2016-12-01-11-18-45-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxSjSzGNnoO1nsCfEAiaPh0R9e7p1qhYwpGNfz23cNyfSwK1mxyXqL3gfqy8ieiZVXBbk2gtarqiwvYNUXBG3CXvGYm1jntLPIhGnsTKBeRNReK-QK7rscuX1HyjA8tHtVJk1yqQ6gv9o/s400/Screenshot_2016-12-01-11-18-45-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 7</td></tr>
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8. Now add another 3/4 tbsp butter in a pan and heat it.After that add cinnamon stick,cloves, and green cardamom n fry them.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKFdDyqq4-q9HXEL096R13-9IqneOGK2mHy19akUjiHCVMhJpim3ymUYDVNJCPhtbLSMn42i0ZTMQPQNg-m4jR_360FjteRNzTNWSH_yLK-cw-Fko2euNT4BCDsD46F5IOnrUB9j5X8Y/s1600/Screenshot_2016-12-01-11-18-52-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXKFdDyqq4-q9HXEL096R13-9IqneOGK2mHy19akUjiHCVMhJpim3ymUYDVNJCPhtbLSMn42i0ZTMQPQNg-m4jR_360FjteRNzTNWSH_yLK-cw-Fko2euNT4BCDsD46F5IOnrUB9j5X8Y/s400/Screenshot_2016-12-01-11-18-52-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 8</td></tr>
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9. After that add the onion tomato puree and add more water as needed for gravy.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjger0WJ8UaCjrUQ5-AaPLc9rqd3nqlFMuXGkB2kAWkEZe3aiwHWc-0CMoU0Q0whGs_9s4zLBNVrfdRbHBgDRigAZcLebQvupZp9B4hgpaJOszD1iKwQcvW1Qv2PhD3w_9s6J_THyxPymo/s1600/Screenshot_2016-12-01-11-18-58-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjger0WJ8UaCjrUQ5-AaPLc9rqd3nqlFMuXGkB2kAWkEZe3aiwHWc-0CMoU0Q0whGs_9s4zLBNVrfdRbHBgDRigAZcLebQvupZp9B4hgpaJOszD1iKwQcvW1Qv2PhD3w_9s6J_THyxPymo/s400/Screenshot_2016-12-01-11-18-58-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 9</td></tr>
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10. Cover the pan and cook for 2-3 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-l4GnSD7HTwlnO4V7yVvvw5M2jLXutTd6dPwRzr_mB4HQJ7pmQ01ja_bGirtAxypy7cf_A1XSeWqdpLpdojXqwX9rSehNeFItmzliMcDHdVOqo7bDsu1jF4YigXWc0rUQIjxcAvHnvI/s1600/Screenshot_2016-12-01-11-19-02-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir-l4GnSD7HTwlnO4V7yVvvw5M2jLXutTd6dPwRzr_mB4HQJ7pmQ01ja_bGirtAxypy7cf_A1XSeWqdpLpdojXqwX9rSehNeFItmzliMcDHdVOqo7bDsu1jF4YigXWc0rUQIjxcAvHnvI/s400/Screenshot_2016-12-01-11-19-02-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 10</td></tr>
</tbody></table>
11. When the gravy become thickens,add garam masala and coriander powder.Cook further for a while.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIxpkAvNGIa00gan_y9lIhvao8nboHKaqKD2Egj-0XJC0VncBLqp81VkQUNZdee5tkGfKpZO4HdF8fhJXCKc7e-UlI2BtN9PP-ZCC1AFBF27hdJB5ZTwG5nYrou6Zsa65J6evXYqe0-E/s1600/Screenshot_2016-12-01-11-19-07-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSIxpkAvNGIa00gan_y9lIhvao8nboHKaqKD2Egj-0XJC0VncBLqp81VkQUNZdee5tkGfKpZO4HdF8fhJXCKc7e-UlI2BtN9PP-ZCC1AFBF27hdJB5ZTwG5nYrou6Zsa65J6evXYqe0-E/s400/Screenshot_2016-12-01-11-19-07-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 11</td></tr>
</tbody></table>
12. When the fat from butter visible lightly on the gravy add eggs.Cook covered for about 2-3 minutes.Garnish with coriander leaves.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4UDFXp-WCpwcruTNpJDS74etRYlpmENRL1kdFw5jB93v5H8e09HsrXiQbIYONOSpYnfEEBLjW-l419-AcyW1q5aAKAnfdeZioDAMrNDA9BS8QpZEKUOncG5o3q9RTo3J-kY_rFwk_Js/s1600/Screenshot_2016-12-01-11-19-19-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN4UDFXp-WCpwcruTNpJDS74etRYlpmENRL1kdFw5jB93v5H8e09HsrXiQbIYONOSpYnfEEBLjW-l419-AcyW1q5aAKAnfdeZioDAMrNDA9BS8QpZEKUOncG5o3q9RTo3J-kY_rFwk_Js/s400/Screenshot_2016-12-01-11-19-19-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Butter Masala Recipe 12</td></tr>
</tbody></table>
<br />
<div>
<br /></div>
</div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-31622640809669230972016-12-01T00:20:00.001-08:002016-12-03T02:30:42.290-08:00Simple Egg Curry Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Simple Egg Curry Recipe:</span></b><br />
<br />
Simple Egg Curry is one of the easiest and delicious egg recipe from another egg recipes.Eggs are prepared in different regional styles to make korma,masala curry,simple fry,garlic roast etc.Simple Gravy Recipe is a south Indian style curry made with very few basic ingredients.Also, Try This <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/panjabi-egg-masala-recipe.html" target="_blank">Punjabi Egg Masala</a></b> and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/egg-masala-gravy-recipe.html" target="_blank">Egg Masala gravy</a></b>.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EjuZoGVxR9zxlnqcvG9pfTJHxdZjAorSnDnpiBFY-13eYd8UWWS_1llgsSNO2xLN0opkETNNny46eYDzjqR_A2ojQWcg3Rymf9MpoD3dW-JLg2yCr716pPy3GSUIz10TYCOgbBQhQsk/s1600/simple+egg+gravy.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-EjuZoGVxR9zxlnqcvG9pfTJHxdZjAorSnDnpiBFY-13eYd8UWWS_1llgsSNO2xLN0opkETNNny46eYDzjqR_A2ojQWcg3Rymf9MpoD3dW-JLg2yCr716pPy3GSUIz10TYCOgbBQhQsk/s400/simple+egg+gravy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe</td></tr>
</tbody></table>
Time For Preparation:15 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:4 Serving<br />
<br />
<b><u>Ingredients For Simple Egg Curry Recipe:</u></b><br />
<br />
4 boiled eggs<br />
2 tbsp oil<br />
1/2 tsp cumin seeds<br />
2 tbsp grated ginger garlic<br />
2 cups finely chopped onions<br />
1 slit green chili<br />
1 cup chopped tomatoes<br />
1/2 to 1 tsp red chili powder<br />
1 tsp garam masala powder<br />
8-9 curry leaves<br />
1/4 tsp pepper powder<br />
salt as required<br />
<br />
<b>Step by step method of Simple Egg Curry Recipe:</b><br />
<br />
1. boil the egg and remove the shells of the egg.Make 2 light incisions on all of them and keep aside.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3XwUpXaq6rVnJGuUZVBgZw56vvlxKQFfQLaP8yK9p99QNEx_fFz_QACPYeDxs1lNfX4-tjMsrayoR8nPaaVQoGOMlPFtBgYgKMpXILiVdk19nJM_iNfKo5fRpIj8ITnaaMBYpyRhlGU/s1600/egg.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS3XwUpXaq6rVnJGuUZVBgZw56vvlxKQFfQLaP8yK9p99QNEx_fFz_QACPYeDxs1lNfX4-tjMsrayoR8nPaaVQoGOMlPFtBgYgKMpXILiVdk19nJM_iNfKo5fRpIj8ITnaaMBYpyRhlGU/s400/egg.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 1</td></tr>
</tbody></table>
2. Add 2 tbsp oil in a pan and heat it,then add cumin seeds.When cumin seeds begin to crackle then add grated ginger garlic and fry till the raw aroma goes off.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5BkhfmRT-Y8JYwQakHL-3aCyyrIpI0i_GSS2EtlOs0DIVGXnNaG6pTviNE3xzaidRJcU4SMgyX5H8qxVcWSzXbeVYYisqlTTwNQ1kVSQ412cmSoJ68Ea9A-QP-yfwQof43-E2LskOkc/s1600/Screenshot_2016-12-01-11-16-39-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik5BkhfmRT-Y8JYwQakHL-3aCyyrIpI0i_GSS2EtlOs0DIVGXnNaG6pTviNE3xzaidRJcU4SMgyX5H8qxVcWSzXbeVYYisqlTTwNQ1kVSQ412cmSoJ68Ea9A-QP-yfwQof43-E2LskOkc/s400/Screenshot_2016-12-01-11-16-39-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry 2</td></tr>
</tbody></table>
3. After that add chopped onions and sprinkle 1 tbsp salt.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcieOUMC-wfTgRAztXp8lMII_-WRIFfARUVxRGYeH0fuiC6Kw0yhGhF602njZ1lHLFMDwbR0JMBfwtHNGBrG-l4pPwBcd2Wd4yZtWw-ol0topPpty8eOHhcHGBl1ziTK-pLEs7uPkSNzM/s1600/Screenshot_2016-12-01-11-16-50-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcieOUMC-wfTgRAztXp8lMII_-WRIFfARUVxRGYeH0fuiC6Kw0yhGhF602njZ1lHLFMDwbR0JMBfwtHNGBrG-l4pPwBcd2Wd4yZtWw-ol0topPpty8eOHhcHGBl1ziTK-pLEs7uPkSNzM/s400/Screenshot_2016-12-01-11-16-50-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 3</td></tr>
</tbody></table>
4. Until the onions turn golden or slightly brown saute them.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrjr3i8jrkGkhHvWGfhmA47U1XFexwgzX-R4UD32NtPXMctfxIPKxD1C8DVTT60UybA_3mg_Ux4k7F316QSbBNySfpIPFmjDscEGIi3ERkhseRmBz7kVXirNHetqBB6_RQAhQRcDVfG88/s1600/Screenshot_2016-12-01-11-16-58-1-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="235" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrjr3i8jrkGkhHvWGfhmA47U1XFexwgzX-R4UD32NtPXMctfxIPKxD1C8DVTT60UybA_3mg_Ux4k7F316QSbBNySfpIPFmjDscEGIi3ERkhseRmBz7kVXirNHetqBB6_RQAhQRcDVfG88/s400/Screenshot_2016-12-01-11-16-58-1-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 4</td></tr>
</tbody></table>
5. Now add chopped tomatoes to the mixture.Fry it till they turn mushy and soft.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv5vBGotvuJ5G0GqJeYqLZ9I6ru7y_5rYhoD7jEQOlZ5ibodVfIOq0Rj4A3SYypbrcgJQK2YABkoFghIejLGGZjdihyphenhyphenOADdHSQ-TRmlmVua-l1S-KPxBpDBnaWpNcfI99uii4FUcEb_w/s1600/Screenshot_2016-12-01-11-17-04-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOv5vBGotvuJ5G0GqJeYqLZ9I6ru7y_5rYhoD7jEQOlZ5ibodVfIOq0Rj4A3SYypbrcgJQK2YABkoFghIejLGGZjdihyphenhyphenOADdHSQ-TRmlmVua-l1S-KPxBpDBnaWpNcfI99uii4FUcEb_w/s400/Screenshot_2016-12-01-11-17-04-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry 5</td></tr>
</tbody></table>
6. When tomatoes completely melt off and blend well with onions,add red chili powder,garam masala,turmeric powder and saute about 3-5 minutes.The mixture should turn aromatic.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxxincS4fjomE3kttz6ISr8gd7nX0eUEwlG2R79eDYYUmvmXq4UtGYhyphenhyphenBRUmHsB1CgDhzOC1U7T_jmPf9C9wSFrRdFnFdDA7IGvnTI9sW73kLe4iSnsMMXjHq6oWmtiPiXiJpQLkFhQs/s1600/Screenshot_2016-12-01-11-17-10-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpxxincS4fjomE3kttz6ISr8gd7nX0eUEwlG2R79eDYYUmvmXq4UtGYhyphenhyphenBRUmHsB1CgDhzOC1U7T_jmPf9C9wSFrRdFnFdDA7IGvnTI9sW73kLe4iSnsMMXjHq6oWmtiPiXiJpQLkFhQs/s400/Screenshot_2016-12-01-11-17-10-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 6</td></tr>
</tbody></table>
7. After that add boiled egg and curry leaves to the mixture and fry for about 2 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFETcNpa9KhMrdSK1tNXSbzu0_SQDJfx6ZliftEQUGETT1nP7h5UToHq95HcFZZq4ed5luorVqCU0ESoibdasQOcdGoo5qCBqI4wL7g6a6hIhwoXdvQk6kPQcXcXtWDsK8KoZV20aBtE/s1600/Screenshot_2016-12-01-11-17-15-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFETcNpa9KhMrdSK1tNXSbzu0_SQDJfx6ZliftEQUGETT1nP7h5UToHq95HcFZZq4ed5luorVqCU0ESoibdasQOcdGoo5qCBqI4wL7g6a6hIhwoXdvQk6kPQcXcXtWDsK8KoZV20aBtE/s400/Screenshot_2016-12-01-11-17-15-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 7</td></tr>
</tbody></table>
8. Now added water as needed and cook until it thickens.Check salt and spice,adjust if required.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl87OhMDrfkgnCzP8DsrYl2mM1cv91KAtwEYgysniWtv-A9UIwy3VJiS-jLP6AerAXf8-7r2h0D5UgaDfHNeJjrWliDT7w-GfWDfKXD9eJAqS3f7sYf-IxqXcn1QoSX-BPdrEyljMIYk/s1600/Screenshot_2016-12-01-11-17-19-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSl87OhMDrfkgnCzP8DsrYl2mM1cv91KAtwEYgysniWtv-A9UIwy3VJiS-jLP6AerAXf8-7r2h0D5UgaDfHNeJjrWliDT7w-GfWDfKXD9eJAqS3f7sYf-IxqXcn1QoSX-BPdrEyljMIYk/s400/Screenshot_2016-12-01-11-17-19-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 8</td></tr>
</tbody></table>
9.Switch off the flame and serve with simple rice,plain paratha or roti.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZvbxmGJo91Oilv5bNQW0HDoYtMcuBOPQgUTDrL19B7Rc2sW0L6j0ywOiad0C6uegu3a1RyTPTJ3wVwMaOVQ3eaIWNfaDwW1lyMR3CmcwVjR9as1ESRNYKq4yO-jKX6D1s5ilmllZT6I/s1600/Screenshot_2016-12-01-11-17-33-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWZvbxmGJo91Oilv5bNQW0HDoYtMcuBOPQgUTDrL19B7Rc2sW0L6j0ywOiad0C6uegu3a1RyTPTJ3wVwMaOVQ3eaIWNfaDwW1lyMR3CmcwVjR9as1ESRNYKq4yO-jKX6D1s5ilmllZT6I/s400/Screenshot_2016-12-01-11-17-33-1.png" width="311" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simple Egg Curry Recipe 9</td></tr>
</tbody></table>
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<div>
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</div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-22468483755801615772016-12-01T00:04:00.000-08:002016-12-03T02:27:52.021-08:00Panjabi Egg Masala Recipe:<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Panjabi Egg Masala Recipe:</b></span><br />
<br />
Dhaba style Panjabi Egg Curry,it goes well with jeera rice or plain rice.It is exceptionally good when you are not in a mood to cook something elaborate but wish to make quick tasty food.It can be served with roti,plain paratha or flavored rice like jeera rice,biryani rice,pulao,coconut milk rice or any biriyani varieties.Along with this, you can also try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/egg-butter-masala-recipe.html" target="_blank">Egg Butter Masala</a></b>,<b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/simple-egg-curry-recipe.html" target="_blank">Simple Egg Curry</a></b>, and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/kadhai-egg-masala-recipe.html" target="_blank">Kadhai Egg Masala.</a></b><br />
<b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/12/kadhai-egg-masala-recipe.html" target="_blank"><br /></a></b>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSVWW0idd5ikZJGiYKabh4Vinfw1KJPAQRfDKo3YCYVGybs8yQyg7t20oqPH_R-EXtSWkIAp89FmCSryD4ry5K8NmCOj5aO7z-7xPLdUw7eANap8WH9ogaMV3timENAQ9-VY0YkhBhA4/s1600/punjabi+egg+gravy.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYSVWW0idd5ikZJGiYKabh4Vinfw1KJPAQRfDKo3YCYVGybs8yQyg7t20oqPH_R-EXtSWkIAp89FmCSryD4ry5K8NmCOj5aO7z-7xPLdUw7eANap8WH9ogaMV3timENAQ9-VY0YkhBhA4/s400/punjabi+egg+gravy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe</td></tr>
</tbody></table>
<br />
<br />
Time For Preparation:10 Minutes<br />
Time for Cook:30 Minutes<br />
Serves:5 Serving<br />
<br />
<b><u>Ingredients For Panjabi Egg Masala Recipe:</u></b><br />
<br />
5 boiled eggs<br />
2 cup cubed onion<br />
1 cup chopped tomatoes<br />
2 tbsp oil<br />
1 small bay leaf<br />
1 small cinnamon stick<br />
2 green cardamoms<br />
2 cloves<br />
2 tsp ginger garlic paste<br />
1 tsp red chili powder<br />
1 tsp garam masala powder<br />
salt as required<br />
1/2 tsp Kasuri methi(optional)<br />
Few chopped coriander leaves<br />
<br />
Step by step method of Panjabi Egg Masala Recipe:<br />
<br />
1. Add a chopped onion in a blender jar.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlei7uFrMY4ARmJrkiIMyTrUtM36s7vsQ7-Zz7NrIk_XGzJ2mzk1reWQCXnGCP4je3EzfqtaBEzkUk2Vvl1OJisRgdGE0Cofw5TtqwPxjlRlYB6woaLsEwxq_rJB-QpaH5U-bfTxO9sg/s1600/Screenshot_2016-12-01-11-14-09-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFlei7uFrMY4ARmJrkiIMyTrUtM36s7vsQ7-Zz7NrIk_XGzJ2mzk1reWQCXnGCP4je3EzfqtaBEzkUk2Vvl1OJisRgdGE0Cofw5TtqwPxjlRlYB6woaLsEwxq_rJB-QpaH5U-bfTxO9sg/s400/Screenshot_2016-12-01-11-14-09-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 1</td></tr>
</tbody></table>
2. Make a fine paste of onions.Remove the paste in a bowl and keep aside.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ua5A3cw_yC7G0qt6t7ndVSYyMCIHXsA1WlSiSEGulAYnXPwR5W1oQwGTw7wrl230Ct90yZoUKbdEJfYQIVZ9fQnU0GbNwlRbI_C-ppO8T4wV5hEONii6_LpOWOG9UL_sOXV0bl0UivM/s1600/Screenshot_2016-12-01-11-14-14-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ua5A3cw_yC7G0qt6t7ndVSYyMCIHXsA1WlSiSEGulAYnXPwR5W1oQwGTw7wrl230Ct90yZoUKbdEJfYQIVZ9fQnU0GbNwlRbI_C-ppO8T4wV5hEONii6_LpOWOG9UL_sOXV0bl0UivM/s400/Screenshot_2016-12-01-11-14-14-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 2</td></tr>
</tbody></table>
3. After that make a puree of tomatoes in the same jar.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjos3XGH3hRYZD6-aN24lQl-2aSdATVioeBfdGKee2nAajqXNYFviNud4Q4Sdt6TGm0w39jVVe4QEUjCmqrLooKbyzk3CZYeLnT-PpxSJZgBbMMTZwxNhFAdrx8eXVgZz4v6AwircTZ5EQ/s1600/Screenshot_2016-12-01-11-14-28-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjos3XGH3hRYZD6-aN24lQl-2aSdATVioeBfdGKee2nAajqXNYFviNud4Q4Sdt6TGm0w39jVVe4QEUjCmqrLooKbyzk3CZYeLnT-PpxSJZgBbMMTZwxNhFAdrx8eXVgZz4v6AwircTZ5EQ/s400/Screenshot_2016-12-01-11-14-28-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 3</td></tr>
</tbody></table>
4. Remove the tomatoes puree in a blow and keep aside.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4-u6rqjWc73_WfAjpUNq0nIMKB9qjZhbS15iZ7dlWWftlQRW4umcOZWdRLTjStynIFcxt4ayGZifHjejfSlRjZ1hencaKS0_hGPqpWotO1APpkVSwTZyfm16EoTlr9uAhb5LcE6Fpb0/s1600/Screenshot_2016-12-01-11-14-47-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim4-u6rqjWc73_WfAjpUNq0nIMKB9qjZhbS15iZ7dlWWftlQRW4umcOZWdRLTjStynIFcxt4ayGZifHjejfSlRjZ1hencaKS0_hGPqpWotO1APpkVSwTZyfm16EoTlr9uAhb5LcE6Fpb0/s400/Screenshot_2016-12-01-11-14-47-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 4</td></tr>
</tbody></table>
5. Boiled the egg and remove the shell from it.Heat oil in a pan ,and them till they become golden.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI5EJrv-ou2xmbaViQE6vQzhMwUvTDmLjxsyJXQNCh3Ql0q8xAr1mQ-b2fduK_rQRKwqRVYTM8llmJ76NIQrmtIFwKocL9Rbj5-tZ6XZUcPoTTaAnh56pGPoxHNsb2Sr1iLhox-y-t6o/s1600/Screenshot_2016-12-01-11-15-02-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVI5EJrv-ou2xmbaViQE6vQzhMwUvTDmLjxsyJXQNCh3Ql0q8xAr1mQ-b2fduK_rQRKwqRVYTM8llmJ76NIQrmtIFwKocL9Rbj5-tZ6XZUcPoTTaAnh56pGPoxHNsb2Sr1iLhox-y-t6o/s400/Screenshot_2016-12-01-11-15-02-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 5</td></tr>
</tbody></table>
6. Now add 2 tbsp oil in a pan and heat it after that add bay leaf,cloves, and cardamom.Fry them until they become golden.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMlc1nr0E8AJhPhswNzOlZ5tytBYfefjV4hI2nstX5N-HiLVgS_phoSYRSjcAoA-LziBy4nB5FYgS_Az22iIC8Q2k_-_WcR7XKt2A6zQyyGofML7JoMG0WfPbF35lF42JXYhDrWcdTOU/s1600/Screenshot_2016-12-01-11-15-13-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMlc1nr0E8AJhPhswNzOlZ5tytBYfefjV4hI2nstX5N-HiLVgS_phoSYRSjcAoA-LziBy4nB5FYgS_Az22iIC8Q2k_-_WcR7XKt2A6zQyyGofML7JoMG0WfPbF35lF42JXYhDrWcdTOU/s400/Screenshot_2016-12-01-11-15-13-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 6</td></tr>
</tbody></table>
7. After that add onion paste ,saute the paste till the aroma of onion paste is goes off and the paste turns golden.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgyHrHa0aAL6huWjU4vngDhytoB7JJhF0KTfIOIhp25hyphenhyphenCWRlXGEY-KBbeoH0KojOvIVvOdLmf1NyxqdGxUeh3sgf3mV6sBIFcREQ7xXOVMX_0sWNpPIWdVx15I_8h8UXKjInc-VIkJE/s1600/Screenshot_2016-12-01-11-15-20-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQgyHrHa0aAL6huWjU4vngDhytoB7JJhF0KTfIOIhp25hyphenhyphenCWRlXGEY-KBbeoH0KojOvIVvOdLmf1NyxqdGxUeh3sgf3mV6sBIFcREQ7xXOVMX_0sWNpPIWdVx15I_8h8UXKjInc-VIkJE/s400/Screenshot_2016-12-01-11-15-20-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 7</td></tr>
</tbody></table>
8. Add the ginger garlic paste to the mixture and saute until the raw smell disappears.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRhDx44UqlVuHR0MFsyqgUzbY655l6LfadSnuZo3ZuB9Cd8R26ZMlqUH4_KEhEKQ7UWrHhVuDq0Tzu4dGqMHKH0jDFMbLfGZsyHWIncMgk8voBjId7dPtLTOcI4xrFjjKBSfGMRnfwhE/s1600/Screenshot_2016-12-01-11-15-30-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghRhDx44UqlVuHR0MFsyqgUzbY655l6LfadSnuZo3ZuB9Cd8R26ZMlqUH4_KEhEKQ7UWrHhVuDq0Tzu4dGqMHKH0jDFMbLfGZsyHWIncMgk8voBjId7dPtLTOcI4xrFjjKBSfGMRnfwhE/s400/Screenshot_2016-12-01-11-15-30-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 8</td></tr>
</tbody></table>
9. Now add tomato puree and saute until the raw smell goes away.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrIWP4jvRR3nUHpu4weKou8Nw6M9iW00OzgBOJ40WS5uUHiIsR8Jr_sun0Yp2CsFYDPJJrVjhIBDpggy51YJaWUQdbozPrBeVXe69Xy5Gqi83eA5hOH8o0LWypKibq6M8McrTpyBC_g4/s1600/Screenshot_2016-12-01-11-15-37-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrIWP4jvRR3nUHpu4weKou8Nw6M9iW00OzgBOJ40WS5uUHiIsR8Jr_sun0Yp2CsFYDPJJrVjhIBDpggy51YJaWUQdbozPrBeVXe69Xy5Gqi83eA5hOH8o0LWypKibq6M8McrTpyBC_g4/s400/Screenshot_2016-12-01-11-15-37-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 9</td></tr>
</tbody></table>
10. After that add red chili powder,turmeric powder,garam masala and salt to the mixture.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38vpxNL8Jd-u6pbu6vjAcJEmXUGEaEN6SSJX_DUwPKoJxOjjJXJFqvA_6wWIdrqd3Ex91_e31m_oEc62e_iQL_NW_Zm3UVEpiBZKC2XwdZKLFgh15TjIGZqUv2x0YCeEOuog0Ih2DtxI/s1600/Screenshot_2016-12-01-11-15-44-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi38vpxNL8Jd-u6pbu6vjAcJEmXUGEaEN6SSJX_DUwPKoJxOjjJXJFqvA_6wWIdrqd3Ex91_e31m_oEc62e_iQL_NW_Zm3UVEpiBZKC2XwdZKLFgh15TjIGZqUv2x0YCeEOuog0Ih2DtxI/s400/Screenshot_2016-12-01-11-15-44-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 10</td></tr>
</tbody></table>
11. Mix well the all masala and fry till it begins to smell good and oil begins to separate from the mixture.<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwa97dXC_YDZHOphdQIwxtLI_WF1SVxHu7CFJxPF5WArcCIcqBhdeQn08HKxhSG6fe88DxAeKQUrdk8vqDYwuA1RToVGZ5fD581ed-T9n_XGCo2R0Q4tNkTzXepVG5L4KzPd2yL7v6XMo/s1600/Screenshot_2016-12-01-11-15-50-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwa97dXC_YDZHOphdQIwxtLI_WF1SVxHu7CFJxPF5WArcCIcqBhdeQn08HKxhSG6fe88DxAeKQUrdk8vqDYwuA1RToVGZ5fD581ed-T9n_XGCo2R0Q4tNkTzXepVG5L4KzPd2yL7v6XMo/s400/Screenshot_2016-12-01-11-15-50-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 11</td></tr>
</tbody></table>
12. Now pour enough water to make a gravy.Boil the gravy until it thickens and oil begins to separate.Taste the gravy and adjust the salt if needed.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2y_IlTDIhNz5m4jtyHmApkakY5KW6vvUdRIGS49rjepKzv-dsKb6hFF_aclTmPuQSoQKX5-1SmEikzyOB7U18dTR3Elb5Hvf2s20avVKA7gzoTlZ3NHo5NRTzWhp3JPF1aqJjbGllFI/s1600/Screenshot_2016-12-01-11-15-58-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA2y_IlTDIhNz5m4jtyHmApkakY5KW6vvUdRIGS49rjepKzv-dsKb6hFF_aclTmPuQSoQKX5-1SmEikzyOB7U18dTR3Elb5Hvf2s20avVKA7gzoTlZ3NHo5NRTzWhp3JPF1aqJjbGllFI/s400/Screenshot_2016-12-01-11-15-58-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 12</td></tr>
</tbody></table>
13. Add fried eggs and stir well.If you want to add Kasuri methi then add it now.Cook on a medium flame for 2-3 minutes.<br />
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<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_KaSGt-4gJnveyEh64wgedfd58O_ppBGduPNwkBgosQQXbwQ3HZ81tQOi6_U5UdajHi6lpVfBIxdgIZgxwNCd8fbeEuMA_P_x5DD073g7s1WgvaT3m6J-XRx76D5NUk3icioAAbds0U/s1600/Screenshot_2016-12-01-11-16-01-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_KaSGt-4gJnveyEh64wgedfd58O_ppBGduPNwkBgosQQXbwQ3HZ81tQOi6_U5UdajHi6lpVfBIxdgIZgxwNCd8fbeEuMA_P_x5DD073g7s1WgvaT3m6J-XRx76D5NUk3icioAAbds0U/s400/Screenshot_2016-12-01-11-16-01-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 13</td></tr>
</tbody></table>
14. Garnish with chopped coriander leaves and serve with roti or rice.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhanO-Ns9m47mGEfaBhaOEyCR1zZcFYws9mpK7kWJCZLdME6y6PoKGU_gs6Uia-vm0VHZEJwuAUWWqaYDXmXHlNskWxd3Vwhuyn38co7fnk_xBQ_F8uHE0-UdkUhoGG0ltQNIJTrUZqTfk/s1600/Panjabi+Egg+Masala+Recipe.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhanO-Ns9m47mGEfaBhaOEyCR1zZcFYws9mpK7kWJCZLdME6y6PoKGU_gs6Uia-vm0VHZEJwuAUWWqaYDXmXHlNskWxd3Vwhuyn38co7fnk_xBQ_F8uHE0-UdkUhoGG0ltQNIJTrUZqTfk/s400/Panjabi+Egg+Masala+Recipe.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Panjabi Egg Masala Recipe 14</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-90134688586448461182016-11-30T04:29:00.000-08:002016-11-30T04:29:14.674-08:00Sabudana Chiwda Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Sabudana Chiwda Recipe:</b></span><br />
<br />
Sabudana Chiwda in another fasting recipe.To make sabudana Chiwda you need nylon sabudana,regular sabudana won't work.Sabudana Chiwda is one of the favorite dishes of Maharashtrian.I added only red chili powder if you want then you can spice the sabudana with spices that are used in fasting.Store the Sabudana Chiwda in an airtight jar or box and have as a snack,whenever required.You can try another Maharashtrian recipes like <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/sabudana-vada-recipe.html">Sabudana Vada</a></b>,<b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/batata-poha-or-aloo-poha-recipe.html">Aloo Poha</a></b>, and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/sabudana-khichdi-recipe.html">Sabudana Khichdi.</a></b><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6lNpB9Gjjt44SdD72sL9ztp3H-sAfa1RqjWTaR7xe50ViFWw4Mjfaetn9_s-hNYfGGNzYB06gkLo3-D0W3-PfHPec6fA4BGUeVN6TXm8knOcxTZqB-VlsgQT7SEP6SOwHDX-NXiHlqw/s1600/SABUDANA+CHIWDA.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv6lNpB9Gjjt44SdD72sL9ztp3H-sAfa1RqjWTaR7xe50ViFWw4Mjfaetn9_s-hNYfGGNzYB06gkLo3-D0W3-PfHPec6fA4BGUeVN6TXm8knOcxTZqB-VlsgQT7SEP6SOwHDX-NXiHlqw/s400/SABUDANA+CHIWDA.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe</td></tr>
</tbody></table>
Time For Preparation:5 Minutes<br />
Time for Cook:25 Minutes<br />
Serves:3 Serving<br />
<br />
<b><u>Ingredients For Sabudana Chiwda:</u></b><br />
<br />
1/2 cup nylon sabudana<br />
1/4 cup peanuts<br />
1/4 kishmish(raisins)<br />
1/4 cup cashews(Kaju)<br />
1/4 teaspoon red chili powder or 1 chopped green chili<br />
Rock salt as required<br />
oil for deep frying<br />
<br />
<b>Step by step method of Sabudana Chiwda:</b><br />
<br />
1. Take a nylon sabudana in a metal frying strainer.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaM3SkOlPxh8WjAEE81qet8kYkLxZJoo6SXLlG4aZfvy5GPMy0Hvg4rzfU_rRcJ82ln5CscWByhGHVWrVWrsiYLB8wZOLuLoOTYOrSy-OfEkwN9yPGm7L1A1bjRIYOuo-HqYluwnu93Y/s1600/sabudana+chiwda+1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdaM3SkOlPxh8WjAEE81qet8kYkLxZJoo6SXLlG4aZfvy5GPMy0Hvg4rzfU_rRcJ82ln5CscWByhGHVWrVWrsiYLB8wZOLuLoOTYOrSy-OfEkwN9yPGm7L1A1bjRIYOuo-HqYluwnu93Y/s400/sabudana+chiwda+1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 1</td></tr>
</tbody></table>
2. Now heat an oil in kadhai.Heat that much quantity,in which the sabudana can get immersed completely.Placed the metal frying strainer with only 2-3 tbsp of the sabudana in the oil.Don't over crowd as then the frying is not even.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTGYF2wq91TPmXsNW6-9R5n4F33bvJoW19d56Qjg0pWyDYRTFyJLHOEgOjHoHOp_hiZWWpyI0WcFnQi5mbz-nnevK61-UFpFPnwXBMu1p9sfyru04CMf8eFX8UNa74bf0Zx7WwsIsyfk/s1600/sabudana+chiwda+2.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYTGYF2wq91TPmXsNW6-9R5n4F33bvJoW19d56Qjg0pWyDYRTFyJLHOEgOjHoHOp_hiZWWpyI0WcFnQi5mbz-nnevK61-UFpFPnwXBMu1p9sfyru04CMf8eFX8UNa74bf0Zx7WwsIsyfk/s400/sabudana+chiwda+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 2</td></tr>
</tbody></table>
3. When the sabudana come in contact with the oil,they will start puffing up.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihPmEW8bTPIOzPkRYS0FAJ-_cXk0c5mHbH5VLRMKCsszm0-H4fnoQQj45mFC2ksiZT9XRQVw2wWAP4v5fLoctaukBfCddSDObVDGZNbqAUBMOP_drbW6cpi9bl9dpWF-wZqTLiueOP3pM/s1600/sabudana+chiwda+3.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihPmEW8bTPIOzPkRYS0FAJ-_cXk0c5mHbH5VLRMKCsszm0-H4fnoQQj45mFC2ksiZT9XRQVw2wWAP4v5fLoctaukBfCddSDObVDGZNbqAUBMOP_drbW6cpi9bl9dpWF-wZqTLiueOP3pM/s400/sabudana+chiwda+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 3</td></tr>
</tbody></table>
4. Keep on turning them around with the help of a spoon,so that sabudana are fried evenly in the oil.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTWQJp6j7fVoCcqOsvrSJGyQ3yjHbHx5pNmBbG7tr7b0AHUfxHELPXk_69Jwz1oCOui8hUG4kmXkgMQOuooYUqokPm5hBrGTIRGDwfenNJypDeU361TEfrvaM_6CX1rXOh3IwVMbx2_0/s1600/sabudana+chiwda+4.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUTWQJp6j7fVoCcqOsvrSJGyQ3yjHbHx5pNmBbG7tr7b0AHUfxHELPXk_69Jwz1oCOui8hUG4kmXkgMQOuooYUqokPm5hBrGTIRGDwfenNJypDeU361TEfrvaM_6CX1rXOh3IwVMbx2_0/s400/sabudana+chiwda+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 4</td></tr>
</tbody></table>
5. When the sabudana fried very well.And looks crispy.If they are not cooked from the center,then continue to fry them.Now remove and drain the fried sabudana on kitchen tissue paper and remove excess oil.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlF3ujs3FedVIqcDFWjoLnbIvrUWQ5WTqNXomZLXJTxCWNQ5U-b3lq_ATg4st-LQ4YgINZIBhJbHPirThiOjd61DhymMDn9HYPDVo0QrpWoATo3d2SbN4GVdIa8bc2d_wUoLBJ1gk5dQ/s1600/sabudana+chiwda+5.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghlF3ujs3FedVIqcDFWjoLnbIvrUWQ5WTqNXomZLXJTxCWNQ5U-b3lq_ATg4st-LQ4YgINZIBhJbHPirThiOjd61DhymMDn9HYPDVo0QrpWoATo3d2SbN4GVdIa8bc2d_wUoLBJ1gk5dQ/s400/sabudana+chiwda+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 5</td></tr>
</tbody></table>
6. Now fry raw peanuts in the oil in the same way the sabudana is fried.Until the peanuts changed color and become crunchy fry them.Similarly, fry cashews and raisins.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm3AiH0aAKwwd0c3OB97CWiu452XTUEkOCnlnqLNvh7fJ_Vf4SifM1NlzaOfGxyPd_z_88g40zWYrhHdYWHCdZB_NrjF1VjXliWSWwVvLZyUGLDjWuibqAW-c6ys_LZLUXdkhv0twE7s/s1600/sabudana+chiwda+7.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm3AiH0aAKwwd0c3OB97CWiu452XTUEkOCnlnqLNvh7fJ_Vf4SifM1NlzaOfGxyPd_z_88g40zWYrhHdYWHCdZB_NrjF1VjXliWSWwVvLZyUGLDjWuibqAW-c6ys_LZLUXdkhv0twE7s/s400/sabudana+chiwda+7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 6</td></tr>
</tbody></table>
7. As soon as they are fried and golden,drain them on paper napkins.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcBbI6dc5FllEAMVdPwxqobMW1uTyehIMV0l9peGB9SB4TpSg22xD-dLrO7Y75WYIJUkZSzSsPdgWWYF2Cx96H5gyFal6LJPMoZq2-lkfoboT8KSI1PZ6BdFaubtfykJrrBMEhZEmiaw/s1600/sabudana+chiwda+8.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcBbI6dc5FllEAMVdPwxqobMW1uTyehIMV0l9peGB9SB4TpSg22xD-dLrO7Y75WYIJUkZSzSsPdgWWYF2Cx96H5gyFal6LJPMoZq2-lkfoboT8KSI1PZ6BdFaubtfykJrrBMEhZEmiaw/s400/sabudana+chiwda+8.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 7</td></tr>
</tbody></table>
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8. Now add rock salt,sugar,red chili powder,fried cashews and raisins with sabudana and mix everything together.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndb2b-jMthVDilMiBsQZhsKK193QBnz3HsCJh1wL1jz7uwPVEh373MxMvHMXQuz183QIz-ReNpZhi_sscJ_E4_2Srg5iowpDC5ZDS_SFHN_oVQlpmuJ70CubjqTWs3TUSUiZ5OpiCK04/s1600/sabudana+chiwda+9.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhndb2b-jMthVDilMiBsQZhsKK193QBnz3HsCJh1wL1jz7uwPVEh373MxMvHMXQuz183QIz-ReNpZhi_sscJ_E4_2Srg5iowpDC5ZDS_SFHN_oVQlpmuJ70CubjqTWs3TUSUiZ5OpiCK04/s400/sabudana+chiwda+9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 8</td></tr>
</tbody></table>
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9. Cover the mixture in the jar.Cover the jar tightly and shake it,so as to mix the seasonings with the sabudana and dry fruits.<br />
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10. Serve Sabudana Chiwda plain when required.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsZ8issYOfyPpggkgyESMIoiF4lJ3wjkYGZZjWw_LJ_dRagSDib62FAmh7ydYXFqUtOEQhtd9lWwyHVilm2BWljiW3ktt9up4o_nSgxes5L2q5uxgXfKEcmkxGxDxtmos9PwjMhdVTXw/s1600/sabudana+chiwda+10.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijsZ8issYOfyPpggkgyESMIoiF4lJ3wjkYGZZjWw_LJ_dRagSDib62FAmh7ydYXFqUtOEQhtd9lWwyHVilm2BWljiW3ktt9up4o_nSgxes5L2q5uxgXfKEcmkxGxDxtmos9PwjMhdVTXw/s400/sabudana+chiwda+10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Chiwda Recipe 9</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-69931195046775322302016-11-30T04:07:00.000-08:002016-11-30T04:30:34.110-08:00Sabudana Vada Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Sabudana Vada Recipe:</span></b><br />
<br />
Sabudana Vada is one of the most popular Maharashtrian dishes.Sabudana Vada is one of those recipes that is made during the fast.This sabudana Vada snack can also be made during other times.This crispy and delicious sabudana vada served with sweet curd in Maharashtra and this combination tastes great.In Mumbai,one will find many mithai shops selling sabudana vadas.In fact, it is a street food in Mumbai and many vendors sell these.Also, try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/sabudana-chiwda-recipe.html" target="_blank">Sabudana Chiwda</a></b>.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8GjcvQBh4nFRzZ2VNjDtBfZ9jLvrndHlcViud9vLgmlbbIzDRk_l3sw9xtPcLPzUnOvTka0KvlzusCcBTiD5udSP2woqCQESjanMuiK2vMcf4Ce-0c1yYgfvfzKQvYZ7JCUbdC_h7sI/s1600/sabudana+vada+6.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX8GjcvQBh4nFRzZ2VNjDtBfZ9jLvrndHlcViud9vLgmlbbIzDRk_l3sw9xtPcLPzUnOvTka0KvlzusCcBTiD5udSP2woqCQESjanMuiK2vMcf4Ce-0c1yYgfvfzKQvYZ7JCUbdC_h7sI/s400/sabudana+vada+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe</td></tr>
</tbody></table>
Time For Preparation:1 Hours<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients For Sabudana Vada:</u></b><br />
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1 cup sabudana<br />
1 tablespoon chopped ginger<br />
2 tablespoon lime juice(optional)<br />
Chopped coriander leaves<br />
4 small potatoes<br />
Rock salt as required<br />
1/3 cup peanut<br />
Oil for frying<br />
1-2 finely chopped green chilies<br />
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<b>Step by step method of Sabudana Vada Recipe:</b><br />
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1. Pick 1 cup sabudana and soak the sabudana in water for about 2 hours or until sabudana become soft.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6L-7BtLtYdMWL39nY1Hc3Jgl8iN8uS8Z5pFC-81jDXhfQGTvLc8-PiIGVxWkr-6C1Yklwtz6rdAT98QHdtJvCoGfAbtdH0QCcPU10BP3L9_JLsel4axl6i7c5t3thboGvFeoXer_geoI/s1600/sabudana+vada++1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6L-7BtLtYdMWL39nY1Hc3Jgl8iN8uS8Z5pFC-81jDXhfQGTvLc8-PiIGVxWkr-6C1Yklwtz6rdAT98QHdtJvCoGfAbtdH0QCcPU10BP3L9_JLsel4axl6i7c5t3thboGvFeoXer_geoI/s400/sabudana+vada++1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe 1</td></tr>
</tbody></table>
2. After that add 4 boiled mashed potatoes,coarsely roasted peanuts,rock salt,finely chopped ginger,chopped green chilies,coriander leaves, and lemon juice.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkghsC2pn9aHhyphenhyphenVUtCEZyeS30GB_RZH8t2kEO7D8pdbDMQqTQ2pY2QChr1P9Ygcs3BdDx7ZkF2kZE3tji6dOoNREpYFVbbvDLxMNC1UsGwU1MdBZKFAyRSi9Ucn9GrxY-aalzoIgZRxk8/s1600/sabudana+vada++2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkghsC2pn9aHhyphenhyphenVUtCEZyeS30GB_RZH8t2kEO7D8pdbDMQqTQ2pY2QChr1P9Ygcs3BdDx7ZkF2kZE3tji6dOoNREpYFVbbvDLxMNC1UsGwU1MdBZKFAyRSi9Ucn9GrxY-aalzoIgZRxk8/s400/sabudana+vada++2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe 2</td></tr>
</tbody></table>
3. Mix well the entire mixture.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCSN1y-mnyDoPlcgtQa2de5x_R84zhDLN18LXO0dPnFZ3cHcbYdRqTTsSEesZwjOYmUtgr0u39lsHs-uWLhhf4_utlEjngsh_0aQDat0dVk5l8Poi_mPgOkyaHjvqCzMiM9KoRnALNh0/s1600/sabudana+vada++3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHCSN1y-mnyDoPlcgtQa2de5x_R84zhDLN18LXO0dPnFZ3cHcbYdRqTTsSEesZwjOYmUtgr0u39lsHs-uWLhhf4_utlEjngsh_0aQDat0dVk5l8Poi_mPgOkyaHjvqCzMiM9KoRnALNh0/s400/sabudana+vada++3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe 3</td></tr>
</tbody></table>
4. Now take some portion of the mixture in your hand and shape them into flat round vadas.Deep fry the sabudana vadas in hot oil.Until the vadas become golden fry them.Drain them on kitchen tissue to remove excess oil.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYwHKXyJO10R1f7Z6k78_I-qaZLDJg_m8_xyBAig8g52jaQ_1OSTPbX5hkXxS7QUq57veHJtbrYfIvkLkx-KvmV43ubKymdgtOI_4R2VXtw7GXSi2UGMe2rLlmohv3zhHnUlcTwQLB23Y/s1600/sabudana+vada+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYwHKXyJO10R1f7Z6k78_I-qaZLDJg_m8_xyBAig8g52jaQ_1OSTPbX5hkXxS7QUq57veHJtbrYfIvkLkx-KvmV43ubKymdgtOI_4R2VXtw7GXSi2UGMe2rLlmohv3zhHnUlcTwQLB23Y/s400/sabudana+vada+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe 4</td></tr>
</tbody></table>
5. Now serve the hot vada with sweet curd or chutney.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuEmJ3x7D72YXSz1V_hBnfsHfRQtwMzHd6CwlY7LllCWBFMTjzs1kFgWGimf6miECcDU1_jM37EwUCxWTvLy5MUcJ9t9xhMwnUNDkF4YnrXIP8-3Jm9ZFIG02V28H2UVRqfkIKk0JK-8/s1600/sabudana+vada+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivuEmJ3x7D72YXSz1V_hBnfsHfRQtwMzHd6CwlY7LllCWBFMTjzs1kFgWGimf6miECcDU1_jM37EwUCxWTvLy5MUcJ9t9xhMwnUNDkF4YnrXIP8-3Jm9ZFIG02V28H2UVRqfkIKk0JK-8/s400/sabudana+vada+5.jpg" width="262" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Vada Recipe 5</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-67407914718693538582016-11-30T00:22:00.000-08:002016-11-30T00:22:41.685-08:00Sabudana Khichdi Recipe:<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Sabudana Khichdi Recipe:</b></span><br />
<br />
Sabudana Khichdi is well-known Maharashtrian breakfast.Sabudana Khichdi is usually made during fasting days.It is one of the easy and tasty snack during fasting days.Another most famous Maharashtrian breakfast that is <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/batata-poha-or-aloo-poha-recipe.html">Aloo Poha</a></b>,must try it.<br />
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<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe</td></tr>
</tbody></table>
Time For Preparation:2 Hours<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
<br />
<b><u>Ingredients For Sabudana Khichdi:</u></b><br />
<br />
1 cup sabudana<br />
2 potatoes<br />
<div class="separator" style="clear: both; text-align: center;">
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1/2 cup roasted peanuts<br />
8-9 curry leaves<br />
1 teaspoon grated ginger(optional)<br />
1 chopped green chili<br />
1 teaspoon cumin<br />
1/4 cup grated fresh coconut<br />
Sugar as required<br />
Rock salt as required<br />
1 teaspoon lemon juice(as required)<br />
2 tablespoon oil<br />
<br />
<b>Step by step method of sabudana khichdi:</b><br />
<br />
1. Pick 1 cup sabudana and soak the sabudana in water for about 2 hours or until sabudana become soft.<br />
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<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 1</td></tr>
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2. Add 1/2 cup peanut in a pan. Until the peanuts become crunchy roast them and keep aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO67dJGDTQ4mCcxSv1zYVgPs1mtmT6pAC6uLkAORat0ppzCeHERul69RtsDU0VzdUafH1qY4Hh36uQOk5xSkwGS0csZYx8iUo3_2iCysKkc7mXN7hNy-U-QuASelk5u5voXU8UgV28k0Q/s1600/pohha+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO67dJGDTQ4mCcxSv1zYVgPs1mtmT6pAC6uLkAORat0ppzCeHERul69RtsDU0VzdUafH1qY4Hh36uQOk5xSkwGS0csZYx8iUo3_2iCysKkc7mXN7hNy-U-QuASelk5u5voXU8UgV28k0Q/s400/pohha+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 2</td></tr>
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3. Now make the coarse powder of peanuts in a motor-pastel.<br />
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<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 3</td></tr>
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4. Now add the coarsely powdered roasted peanuts,salt, and sugar in the drained sabudana and mix them well.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4SHBvhPwDThcrhHOqapAlpoMhCU88aEbIm6iaD-V0olrAFBfSuvqjXHOdrRntaD9FyT_GLEBchP_EePCy0JOzxVO-CE6glW2nUs2uiIg-PjP32dy47qoeEc284pzbQ8e77buqRq1F24/s1600/sabudana+khichdi+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK4SHBvhPwDThcrhHOqapAlpoMhCU88aEbIm6iaD-V0olrAFBfSuvqjXHOdrRntaD9FyT_GLEBchP_EePCy0JOzxVO-CE6glW2nUs2uiIg-PjP32dy47qoeEc284pzbQ8e77buqRq1F24/s400/sabudana+khichdi+3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 4</td></tr>
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5. After that add 2 tbsp oil in a kadhai and heat it.Now add 1 tsp cumin seeds and let them crackle.When they are browned add 1 chopped green chili.Fry for a minute on a low flame.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwXpTbRw6KWT94ZNuGf6vMSg7CjUItqLubKKYU9EKRa8TGN6nkwijNTRSJgJVui7Z7TDrBLnS-z4UoDCAvruxBoqdMIFJTVGqEuAUdlpETQ1ccr4hxTHahwAC9qhNhJQ0S9eUM37_LPg/s1600/sabudana+khichdi+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXwXpTbRw6KWT94ZNuGf6vMSg7CjUItqLubKKYU9EKRa8TGN6nkwijNTRSJgJVui7Z7TDrBLnS-z4UoDCAvruxBoqdMIFJTVGqEuAUdlpETQ1ccr4hxTHahwAC9qhNhJQ0S9eUM37_LPg/s400/sabudana+khichdi+4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 5</td></tr>
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6. Add chopped boiled potatoes,saute for 1 or 2 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWdp84bqibBXNOyO-EBmG8gyIRanuWit9dVn3Szev_9uSPgfXFey8nq8Z8t0O7eK2sgp_FfmG6CC57FQdPrP9n96BSyNNu-OANGmkGtcZaW049ZO9P3uFf9giylxeQTuoeRQ_iKKOoYs/s1600/sabudana+khichdi+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUWdp84bqibBXNOyO-EBmG8gyIRanuWit9dVn3Szev_9uSPgfXFey8nq8Z8t0O7eK2sgp_FfmG6CC57FQdPrP9n96BSyNNu-OANGmkGtcZaW049ZO9P3uFf9giylxeQTuoeRQ_iKKOoYs/s400/sabudana+khichdi+5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 6</td></tr>
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7. Now add sabudana to the mixture and saute it.Until sabudana become brown stirring continuously on a slow flame.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqAM-cuFkYmzGGrT_Mke2SpPSCnNqV1c6FFiy9DNAFiELjTCPjxOQkDNfgUBH61yKZlI02C-QhZepoFy3sP2m8f6MvI_RkWLYcS4gNjZyoClcgLcr0RTz77lpf2_gVqSF66mzEBbmnrM/s1600/sabudana+khichdi+6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyqAM-cuFkYmzGGrT_Mke2SpPSCnNqV1c6FFiy9DNAFiELjTCPjxOQkDNfgUBH61yKZlI02C-QhZepoFy3sP2m8f6MvI_RkWLYcS4gNjZyoClcgLcr0RTz77lpf2_gVqSF66mzEBbmnrM/s400/sabudana+khichdi+6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 7</td></tr>
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8. After that garnish the sabudana khichdi with few chopped coriander leaves and grated coconut.drizzle with 1 tsp lemon juice.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcfy40oInSECnlaiiG2XFhzBGJOoPiPNfmTZf144frGNtuZXIDa1vmy3RJNHxILRDjzT9MVbJ7FS7ee6zeJ6NqynNHAUtKrm6y-dQzmxVx0QZ1P6o7sLNu5C-TmPGTXWGV6YuHAa2cLY/s1600/sabudana+khichdi+7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwcfy40oInSECnlaiiG2XFhzBGJOoPiPNfmTZf144frGNtuZXIDa1vmy3RJNHxILRDjzT9MVbJ7FS7ee6zeJ6NqynNHAUtKrm6y-dQzmxVx0QZ1P6o7sLNu5C-TmPGTXWGV6YuHAa2cLY/s400/sabudana+khichdi+7.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sabudana Khichdi Recipe 8</td></tr>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-73531199898712196592016-11-30T00:07:00.000-08:002016-11-30T00:23:55.955-08:00Batata Poha or Aloo Poha Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Batata Poha or Aloo Poha Recipe:</span></b><br />
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Aloo poha is one of the most famous Maharashtrian breakfast.Very easy to cook and easy to serve.It's simply called a pohe.Potato poha used to be quite a regular breakfast recipe in Maharashtra.It's a quick,easy and healthy dish to make a popular breakfast recipe in Maharashtra.You can also try other Maharashtrian dishes like <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/sabudana-khichdi-recipe.html" target="_blank">Sabudana khichdi</a></b> and <b>Sabudana Vada.</b><br />
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<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe</td></tr>
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Time For Preparation:10 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients For Aloo Poha:</u></b><br />
<br />
2 cups thick poha<br />
1 large potato cubed<br />
1 finely chopped onion<br />
1 finely chopped green chili<br />
8-9 curry leaves<br />
1 teaspoon rai(mustard seeds)<br />
1 teaspoon jeera(cumin seeds)<br />
2 tablespoon roasted moong phalli(peanuts)<br />
1/2 tablespoon turmeric powder<br />
1 teaspoon sugar<br />
2-3 tablespoon grated fresh coconut(optional)<br />
1-2 tablespoon chopped coriander leaves<br />
3 tablespoon oil<br />
salt as required<br />
1 teaspoon lemon juice or as required<br />
<br />
<b>Step by step method of aloo poha recipe:</b><br />
<b><br /></b> 1. Heat up a pan and add 2 tbsp peanuts and roasted them.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeKZMHW4-1h8PC8XHBct6-GnEpIPrbkmxuezI3S0WgynjMW2lZTYVIUGHx_kHQHcaScnQcQ2-tipY2qHm4-gr80ooHvMSO_eycS_emGqU5XcgAnqAd8-C2aHElWeGgLbO5jqPCkurOlQ/s1600/aloo-poha-recipe1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyeKZMHW4-1h8PC8XHBct6-GnEpIPrbkmxuezI3S0WgynjMW2lZTYVIUGHx_kHQHcaScnQcQ2-tipY2qHm4-gr80ooHvMSO_eycS_emGqU5XcgAnqAd8-C2aHElWeGgLbO5jqPCkurOlQ/s400/aloo-poha-recipe1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 1</td></tr>
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2. Until the peanuts become crunchy roast them and keep aside.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO67dJGDTQ4mCcxSv1zYVgPs1mtmT6pAC6uLkAORat0ppzCeHERul69RtsDU0VzdUafH1qY4Hh36uQOk5xSkwGS0csZYx8iUo3_2iCysKkc7mXN7hNy-U-QuASelk5u5voXU8UgV28k0Q/s1600/pohha+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO67dJGDTQ4mCcxSv1zYVgPs1mtmT6pAC6uLkAORat0ppzCeHERul69RtsDU0VzdUafH1qY4Hh36uQOk5xSkwGS0csZYx8iUo3_2iCysKkc7mXN7hNy-U-QuASelk5u5voXU8UgV28k0Q/s400/pohha+2.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 2</td></tr>
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3. Pick 2 cups poha and wash them in clean running water by using a strainer.Note that yo do note wash the poha too much or else it breaks and get mushy.If the poha does not become soft,sprinkle few drops of water on the poha in the strainer.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDAHEC1DTFIxKGnRfi0Ss01FVNwzTEtceHuUryRUS3t_gGiNo-kTi8CuOAPvsAYT4JixulAOU_66xeG6NIw9OlP-qqQfzBK6U8qM9hyphenhyphenN5aDhT_yHYou8sAJqv39esMrsYWNbaH12wXik/s1600/pohha++3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYDAHEC1DTFIxKGnRfi0Ss01FVNwzTEtceHuUryRUS3t_gGiNo-kTi8CuOAPvsAYT4JixulAOU_66xeG6NIw9OlP-qqQfzBK6U8qM9hyphenhyphenN5aDhT_yHYou8sAJqv39esMrsYWNbaH12wXik/s400/pohha++3.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 3</td></tr>
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4. Now sprinkle 1 tsp sugar,1/2 tsp turmeric powder, and salt as required.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqb1Y7up8xA3NMsyVwSZBwc3ZdXXFRLM8YcpbDscnt4_G3brRdFkTyaNwXXxuCGhkocWK3jEW-5Gd8wPB2vAJWNLJcMUxBIzyEz8wLRcJ6O0BQt18JWmgprRZSB297XWS9eMcigghiq8/s1600/pohha++4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYqb1Y7up8xA3NMsyVwSZBwc3ZdXXFRLM8YcpbDscnt4_G3brRdFkTyaNwXXxuCGhkocWK3jEW-5Gd8wPB2vAJWNLJcMUxBIzyEz8wLRcJ6O0BQt18JWmgprRZSB297XWS9eMcigghiq8/s400/pohha++4.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 4</td></tr>
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5. Gently mix the poha with your hand.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4CaaGyeEeJKgUyd11sXYa3LKtip8kH23PHgBCRA7Fu4j4ea0DArobhU2dh_gbMDQRS4MWay_pixr-vgk5H1Nu78iDffGuHLBx0Mc90YBppr2LLA3QBL62VDR2UtrNuByU_O3VZyVTrA/s1600/pohha++5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD4CaaGyeEeJKgUyd11sXYa3LKtip8kH23PHgBCRA7Fu4j4ea0DArobhU2dh_gbMDQRS4MWay_pixr-vgk5H1Nu78iDffGuHLBx0Mc90YBppr2LLA3QBL62VDR2UtrNuByU_O3VZyVTrA/s400/pohha++5.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 5</td></tr>
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6. Now add 2 tbsp oil in a pan and heat it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk65wvE-GuCIUVbs5FRAvec1a0LCEiEbRwCvSk3LUReXonH2UaX3_H2WKtvbX7m0e_hYEygz4KuWt7nc6yB357bNRuwOBKOkLOTMoWcUUjG3Tg1O1T1_iCdd0elaOHGxLUOrTJFjvRRGo/s1600/pohha++6.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk65wvE-GuCIUVbs5FRAvec1a0LCEiEbRwCvSk3LUReXonH2UaX3_H2WKtvbX7m0e_hYEygz4KuWt7nc6yB357bNRuwOBKOkLOTMoWcUUjG3Tg1O1T1_iCdd0elaOHGxLUOrTJFjvRRGo/s400/pohha++6.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 6</td></tr>
</tbody></table>
7. After that add 1 potato which has been cut in small cubes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhizUa9pRUtGS4uM2M5Fw69SQiC_H0CAnnOzbjnB0tcTx4d1uIgkIpz3eD0TFllDm_B0me091hD_O8TKuh0YeUhsKYvyqWUe6-fX50gNSzOpd24i0PNHP0q8q4GQOMkwsWPLFJDMyn6KXs/s1600/pohha++7.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhizUa9pRUtGS4uM2M5Fw69SQiC_H0CAnnOzbjnB0tcTx4d1uIgkIpz3eD0TFllDm_B0me091hD_O8TKuh0YeUhsKYvyqWUe6-fX50gNSzOpd24i0PNHP0q8q4GQOMkwsWPLFJDMyn6KXs/s400/pohha++7.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 7</td></tr>
</tbody></table>
8. Until the potatoes turn light golden and crispy saute it.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIepND4PKACpsNkjjrXqy9umfh5QyHEfIV_Sqb_xhm_QZMkSTJrj7EIke9zKTd1wpRzifayJGwY8tOlRxdlSj2yGX93gSY-rFZWlPcT6ZUEVvocvIVjX1g4JJZ_wmg4bkVcFbxlNI5xxY/s1600/pohha++9.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIepND4PKACpsNkjjrXqy9umfh5QyHEfIV_Sqb_xhm_QZMkSTJrj7EIke9zKTd1wpRzifayJGwY8tOlRxdlSj2yGX93gSY-rFZWlPcT6ZUEVvocvIVjX1g4JJZ_wmg4bkVcFbxlNI5xxY/s400/pohha++9.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 8</td></tr>
</tbody></table>
9. Remove them in a plate and keep aside.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwHxibmCzbud-zr7CTR-MH5xQ016-gUcFTaNsNN129jcvfzprYvH-SZgWQgMovoYSCbL0CSaz_qIMPMVU9M9GDBobQybLkwEjvCVoiVQXmU8_TEH1MglhxZbxEoIHyA2ah3JkY51Qa0A/s1600/pohha++10.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwHxibmCzbud-zr7CTR-MH5xQ016-gUcFTaNsNN129jcvfzprYvH-SZgWQgMovoYSCbL0CSaz_qIMPMVU9M9GDBobQybLkwEjvCVoiVQXmU8_TEH1MglhxZbxEoIHyA2ah3JkY51Qa0A/s400/pohha++10.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 9</td></tr>
</tbody></table>
10. Now in the same pan,first lower the flame.Then add 1 tsp mustard seeds to the pan.when they crackle then add 1 tsp cumin seeds.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_p5Vu8dsnhkeBCC9BpTSurOHlDUNgGkY4HrHJkSbTxzByyQehVad-W1H5gRf_mMMYcVNZn5_nHCP-3EasEy8lXd4aU43Vjp8XYJuWdA3zW4a4KGLgujLEDphJGMQBHzLT3di7ZbGB6U/s1600/pohha++11.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA_p5Vu8dsnhkeBCC9BpTSurOHlDUNgGkY4HrHJkSbTxzByyQehVad-W1H5gRf_mMMYcVNZn5_nHCP-3EasEy8lXd4aU43Vjp8XYJuWdA3zW4a4KGLgujLEDphJGMQBHzLT3di7ZbGB6U/s400/pohha++11.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 10</td></tr>
</tbody></table>
11. Allow the cumin seeds to change the color and burst.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChP9OS0rU-hNbFQ3I1RZqGEbsgTe1AjD_uycMG4Ic677NclD2a-0I7SBczQ5k8ZjtVIFEHIx5i2yWfHeAzNI4o24UCYXyeiCODrzF6vMkQM59qogdKc2ExIAX-5wAJEIDzB-SXO0dths/s1600/pohha++12.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgChP9OS0rU-hNbFQ3I1RZqGEbsgTe1AjD_uycMG4Ic677NclD2a-0I7SBczQ5k8ZjtVIFEHIx5i2yWfHeAzNI4o24UCYXyeiCODrzF6vMkQM59qogdKc2ExIAX-5wAJEIDzB-SXO0dths/s400/pohha++12.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 11</td></tr>
</tbody></table>
12. Now add 1 finely chopped onions.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WbWY4gkBWkxS7IstrTV517Ao52e_njeaLRTqT3ClaDt-sLbUMWp9gW_OAR9vX2HPGHBQc7mywwrkDEmyDClmfquaQcJgytI5abSQ2Ey7pc6dAK1cnxf9SQN-Lg1CwqEYVFHDiJI64Rw/s1600/pohha++13.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3WbWY4gkBWkxS7IstrTV517Ao52e_njeaLRTqT3ClaDt-sLbUMWp9gW_OAR9vX2HPGHBQc7mywwrkDEmyDClmfquaQcJgytI5abSQ2Ey7pc6dAK1cnxf9SQN-Lg1CwqEYVFHDiJI64Rw/s400/pohha++13.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 12</td></tr>
</tbody></table>
13. Until the onions becomes golden and soften saute them.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi717CvfpRY0SUjU4AwvUZIGroMyeaZkrJxAysardY5RiG3jmWXzaAPt3a4OHsIdabC8ZCBbVqaaQn2k5RwxDfgb1u3yo4fTqwj6jMpOyTZkl4-f5LWkexnkUzPirFv9OBA6VgF-s80yj4/s1600/pohha++14.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi717CvfpRY0SUjU4AwvUZIGroMyeaZkrJxAysardY5RiG3jmWXzaAPt3a4OHsIdabC8ZCBbVqaaQn2k5RwxDfgb1u3yo4fTqwj6jMpOyTZkl4-f5LWkexnkUzPirFv9OBA6VgF-s80yj4/s400/pohha++14.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 13</td></tr>
</tbody></table>
14. After that add 8-9 curry leaves and 1 chopped green chili and saute for a minute.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaunZrPPrgOB3CYtby9OD-1oXAnwA6N-aSCa1htTG845ADU0YESzxkCf24mH1fjfQb2Uva0asR2uZJd5FZsMcEwafT4M7UkZuUDUzjJz6hR201Ub30r4tP2aXPH9uWMjSQpxXyZoUSF1M/s1600/pohha+15.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaunZrPPrgOB3CYtby9OD-1oXAnwA6N-aSCa1htTG845ADU0YESzxkCf24mH1fjfQb2Uva0asR2uZJd5FZsMcEwafT4M7UkZuUDUzjJz6hR201Ub30r4tP2aXPH9uWMjSQpxXyZoUSF1M/s400/pohha+15.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 14</td></tr>
</tbody></table>
15. Now add the roasted peanuts to the mixture and stir well.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfVAofawgL1Gz1s0nnC7zn3HjKTOobMeWLdwXnN27yiMIQIYdRK7Q0SuBMnkgbMAQvg_i-F_FzevcGZZrRpjpChCi6OO0V53INt9S4EQQ7MG4I0zxozIQUwh1Tl1HxRxyc_4OorDXWSM/s1600/pohha++16.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLfVAofawgL1Gz1s0nnC7zn3HjKTOobMeWLdwXnN27yiMIQIYdRK7Q0SuBMnkgbMAQvg_i-F_FzevcGZZrRpjpChCi6OO0V53INt9S4EQQ7MG4I0zxozIQUwh1Tl1HxRxyc_4OorDXWSM/s400/pohha++16.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 15</td></tr>
</tbody></table>
16. Add poha to the mixture.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0KDJF3Nlw3gcUKcqh2wpcbtfzxywExY4BgoLMpGuNvA611yBYp93WrA7U8js0PPPPN7U953LyFFRg8-20E5fm2sZKRSAC6KCAoRrjbTJFP4Y6RROdPqnWmdfv3UU-rX9E5mwH8G8Tmw/s1600/pohha++17.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie0KDJF3Nlw3gcUKcqh2wpcbtfzxywExY4BgoLMpGuNvA611yBYp93WrA7U8js0PPPPN7U953LyFFRg8-20E5fm2sZKRSAC6KCAoRrjbTJFP4Y6RROdPqnWmdfv3UU-rX9E5mwH8G8Tmw/s400/pohha++17.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 16</td></tr>
</tbody></table>
17. Until everything is mixed evenly stir very well.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBaWE76rgjSpGwKfSyMRjxAHjpRj9iT43T-dp0oYdWYvZieW8YWZrCL5rTsvgHdEWw48zQGmH8bVHcoWklm2B0LLtL4sW72-MpbBHoqhwoPfHJ8oLcSAs1UGvl5khlMp3pzxY4OLzo80/s1600/pohha++18.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBaWE76rgjSpGwKfSyMRjxAHjpRj9iT43T-dp0oYdWYvZieW8YWZrCL5rTsvgHdEWw48zQGmH8bVHcoWklm2B0LLtL4sW72-MpbBHoqhwoPfHJ8oLcSAs1UGvl5khlMp3pzxY4OLzo80/s400/pohha++18.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 17</td></tr>
</tbody></table>
18. After that add the sauteed potatoes.Again mix with the rest of the mixture.Check the test,if required then add more salt and sugar.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhZ0gAy6Xf80nwqs-At4ogoIeIm_yH0tvwJEgCFrS0C-88QhDru8dt_IlNet7bWuKEaTX5GRpJCuNV76v4n6Lsnw3bqjuAV-KlyRXFrq2uVJUNvc4w5xAeG-B5k3QJFmxQUqYs1j7ONM/s1600/pohha++19.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhZ0gAy6Xf80nwqs-At4ogoIeIm_yH0tvwJEgCFrS0C-88QhDru8dt_IlNet7bWuKEaTX5GRpJCuNV76v4n6Lsnw3bqjuAV-KlyRXFrq2uVJUNvc4w5xAeG-B5k3QJFmxQUqYs1j7ONM/s400/pohha++19.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Aloo Poha Recipe 18</td></tr>
</tbody></table>
19. Now garnish the poha with chopped coriander leaves and grated fresh coconut. Serve the hot aloo Poha with lemon slice.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKx_RkRpVHz-l0sYEdi_bLS2pDQpxKYGdlvcEtMJa9G86WLnkrwYakZISmnFUKTTo4jGaFHWhZp3CDVnikPWY3sh_azYJZI_9B-uJ_OzavIV4vhFRS_ii7lPB2-CVM-mU52Cg_FKf8MNo/s1600/pohha++21.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKx_RkRpVHz-l0sYEdi_bLS2pDQpxKYGdlvcEtMJa9G86WLnkrwYakZISmnFUKTTo4jGaFHWhZp3CDVnikPWY3sh_azYJZI_9B-uJ_OzavIV4vhFRS_ii7lPB2-CVM-mU52Cg_FKf8MNo/s400/pohha++21.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add caption 19</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-25608032016896840472016-11-29T03:44:00.001-08:002016-11-29T03:44:41.141-08:00Chicken Pakora Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Chicken Pakora Recipe:</b></span><br />
<br />
Chicken pakora is one of the most famous chicken dishes.Chicken pakora is served in most restaurants.This dish is also prepared in many Indian homes.Chicken is marinated in spices and coated with flour and deep-fried.Chicken Pakoda recipe can be made in so many ways,But I have used one of the easiest methods here to made Chicken Pakoda.Along with Chicken pakora, you can try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/chili-chicken-recipe.html">Chili Chicken</a></b> also.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYIF2tSNV8Dr2vcIIiV93WzJV0Zq9JC1-_KOy56A_a58icexaL5bYVmdhTet5lpFTPV1DN3jwexUO7hWKzhRfgcIUmGJ_LPracoPuJCCgbOYy1Uvio8hTQw_80dTWdjMFAfmepGaC6i4/s1600/chicken+pakoda.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbYIF2tSNV8Dr2vcIIiV93WzJV0Zq9JC1-_KOy56A_a58icexaL5bYVmdhTet5lpFTPV1DN3jwexUO7hWKzhRfgcIUmGJ_LPracoPuJCCgbOYy1Uvio8hTQw_80dTWdjMFAfmepGaC6i4/s400/chicken+pakoda.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe</td></tr>
</tbody></table>
Time For Preparation:20 Minutes<br />
Time for Cook:15 Minutes<br />
Serves:2 Serving<br />
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<b>Ingredients For Chicken Pakoda Recipe:</b><br />
<br />
1/2 cup chicken cubes.<br />
1/2 cup onion sliced(layers separated)<br />
2 chopped green chilies<br />
1 tsp ginger garlic paste<br />
1/4 tsp garam masala<br />
1 tbsp lemon juice<br />
2 tsp turmeric powder<br />
salt as required<br />
15-20 chopped curry leaves<br />
4-5 tbsp besan(or adjust as per needed)<br />
1 tbsp corn flour<br />
oil for deep fry<br />
<br />
<b>Step by step method of Chicken Pakoda Recipe:</b><br />
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1. Add chicken cubes,onion slices,curry leaves,chopped green chilies,salt,turmeric powder,red chili powder and garam masala in a bowl.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxW8ZMeIHosCR257Qj_OwOi5NUxwzvD2D11QUGptDGT11VDTYIl1QKYE8NlZx0JoDLtq8k1dtMll5P-SatQeRwboDPREtKmAbyp4cfJ7BTk_jBqGq8tDfpBb5GtrKW8mp6BeypWFG6qM/s1600/Screenshot_2016-11-29-15-18-33-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDxW8ZMeIHosCR257Qj_OwOi5NUxwzvD2D11QUGptDGT11VDTYIl1QKYE8NlZx0JoDLtq8k1dtMll5P-SatQeRwboDPREtKmAbyp4cfJ7BTk_jBqGq8tDfpBb5GtrKW8mp6BeypWFG6qM/s400/Screenshot_2016-11-29-15-18-33-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 1</td></tr>
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2. Add lemon juice and marinate it.Keep aside for 20 minutes.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXyUc4dlOZGfS5beuMlFjliTRSl55yXVpowLTm2FnYhOYf0RyNrzs1wOZFpE96HSAhqdc4HnL45VQGpZ12dINRnm5HdHLSk0oMMRRewYU-keW7OuQvyJE1W-33aA24hvm-xdTUlRoKG8/s1600/Screenshot_2016-11-29-15-18-48-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXyUc4dlOZGfS5beuMlFjliTRSl55yXVpowLTm2FnYhOYf0RyNrzs1wOZFpE96HSAhqdc4HnL45VQGpZ12dINRnm5HdHLSk0oMMRRewYU-keW7OuQvyJE1W-33aA24hvm-xdTUlRoKG8/s400/Screenshot_2016-11-29-15-18-48-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 2</td></tr>
</tbody></table>
3. Now add besan and corn flour to the mixture and mix well.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Obo_NWEU3F0ZsKpTd1OdUZQjZgfMaTAzlvH_ItRA6bdaufWmiZ04HUMdqshPsc5QMz53KXjO5P_zefUGAj0wVppvksR_bPw0TyOQf_wxd0ZoGOZK71Uv6wiBNLuhzNxNj-lfgQs52bo/s1600/Screenshot_2016-11-29-15-18-56-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7Obo_NWEU3F0ZsKpTd1OdUZQjZgfMaTAzlvH_ItRA6bdaufWmiZ04HUMdqshPsc5QMz53KXjO5P_zefUGAj0wVppvksR_bPw0TyOQf_wxd0ZoGOZK71Uv6wiBNLuhzNxNj-lfgQs52bo/s400/Screenshot_2016-11-29-15-18-56-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 3</td></tr>
</tbody></table>
4. You must get a hard dough,if needed sprinkle little water.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Q6lZPBXoLZQj2gR0MaEOCbdOPoSouJvVX-idxvxPJ4uuGJ5y7MysZ5DaSi-PM-YYrAnU3ljLkhJoCaWTi-QpUYDdjFTqerTI0WshjYp_47lmyHr2rUQVPXsL-pskruj3SsWmUrYg2WA/s1600/Screenshot_2016-11-29-15-19-04-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="301" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Q6lZPBXoLZQj2gR0MaEOCbdOPoSouJvVX-idxvxPJ4uuGJ5y7MysZ5DaSi-PM-YYrAnU3ljLkhJoCaWTi-QpUYDdjFTqerTI0WshjYp_47lmyHr2rUQVPXsL-pskruj3SsWmUrYg2WA/s400/Screenshot_2016-11-29-15-19-04-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 4</td></tr>
</tbody></table>
5. Add an oil in the pan for frying the pakora and heat the oil.When oil hot enough take small portions of the chicken mixture and drop them into an oil.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLuxWiC4MdwESrQMxSso5NdGy35QIzARnM_vTnbvCZKQI3bWCFaxfIAlgsYmngS1JMtzMVcdlfByAF4WqfCgRq1oPUf2slTPxZetzfXGwdStgnwun1cc-7clVEEURTU41WMqg-ExBw_I/s1600/Screenshot_2016-11-29-15-19-11-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRLuxWiC4MdwESrQMxSso5NdGy35QIzARnM_vTnbvCZKQI3bWCFaxfIAlgsYmngS1JMtzMVcdlfByAF4WqfCgRq1oPUf2slTPxZetzfXGwdStgnwun1cc-7clVEEURTU41WMqg-ExBw_I/s400/Screenshot_2016-11-29-15-19-11-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 5</td></tr>
</tbody></table>
6. Until the pakora turns golden fry it.After that drain them on a kitchen tissue.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHuejRHv2FNrJBmdeRvnb7xcddKxgjqXBSO6i94-JgB50Fxg4LmdHjyvKdtAQckA4ylu-FaPiO5kXJX745HQQMItvIMX032OcYNNUPk4RJBpH806Zv16z7Dtq2L8ztFbHXAcUjby4O2g/s1600/Screenshot_2016-11-29-15-19-19-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHuejRHv2FNrJBmdeRvnb7xcddKxgjqXBSO6i94-JgB50Fxg4LmdHjyvKdtAQckA4ylu-FaPiO5kXJX745HQQMItvIMX032OcYNNUPk4RJBpH806Zv16z7Dtq2L8ztFbHXAcUjby4O2g/s400/Screenshot_2016-11-29-15-19-19-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chicken Pakora Recipe 6</td></tr>
</tbody></table>
7. Serve hot crispy chicken pakora with sauce or chatni.<br />
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<br /></div>
Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-29289200523088304412016-11-29T03:30:00.000-08:002016-11-29T03:46:45.264-08:00Chili Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Chili Chicken Recipe:</b></span><br />
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Chilli Chicken is one of the popular chicken starters.This Indo -Chinese style chicken or starter serve in all Indian as well as a Chinese restaurant.It is mildly hot,sweet and sour starter served as a side dish with fried rice and noodles.To make the best Chilli chicken recipe use Kashmiri chili powder or paprika and saute it well in the sauces and high flame which also lends a smoky flavor.You ca also try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/chicken-pakora-recipe.html" target="_blank">Chicken Pakora.</a></b><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84RTMZU0pdwDesPD6JsRGqJ1HbpaDHyJ4aPJ9LPVINdNsKFi9JVo0z834n13L0pqDVZFw8GFwajBoUFH6WsAmVVBeskmwLF8OUZgvkYBNrG4UvYseXl8NMfE9joMzaxRTzaZV-JLjh8s/s1600/chili+chicken.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="245" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg84RTMZU0pdwDesPD6JsRGqJ1HbpaDHyJ4aPJ9LPVINdNsKFi9JVo0z834n13L0pqDVZFw8GFwajBoUFH6WsAmVVBeskmwLF8OUZgvkYBNrG4UvYseXl8NMfE9joMzaxRTzaZV-JLjh8s/s400/chili+chicken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe</td></tr>
</tbody></table>
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Time For Preparation:30 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients For Chilli chicken Recipe:</u></b><br />
<br />
Oil for deep frying<br />
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<b>Ingredients For marination:</b><br />
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250 grams boneless chicken<br />
2 teaspoon chili sauce<br />
2 teaspoon soya sauce<br />
1/4 teaspoon pepper powder<br />
2-3 tablespoon corn flour<br />
1/4 tsp red chili powder<br />
salt as required<br />
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<b>Ingredients For seasoning:</b><br />
<br />
2 teaspoon soya sauce<br />
1 teaspoon chili sauce<br />
1/2 teaspoon red chili powder<br />
1/4 teaspoon pepper powder<br />
3/4-1 teaspoon vinegar<br />
1/2 teaspoon sugar<br />
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<b>Ingredients for veggies:</b><br />
<br />
1 onion - Thinly sliced or cubed<br />
2 teaspoon chopped garlic<br />
1/2 cup cubed capsicum<br />
1-2 slit green chilies<br />
1 chopped spring of spring onion<br />
spring onion for garnish<br />
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<b>Step by step method of Chilli Chicken Recipe:</b><br />
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1. First, wash the chicken and add in a bowl.Now add 2 tsp soya sauce,2 tsp chili sauce,and 1/4 tsp pepper powder,Mix well all the mixture.Leave it for near about 30-40 minutes for marinating.if you have time then you can leave it for 50 minutes,its helps the meat to absorb the flavors.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnhTHZ_89Q8MwFNsrANbqPiRYrmt0p_zMoaclbuQaeCFO8nMjDolftiS3O7SkJCwa8SZ4b_a6umf0xx3r_KLDdGSxxhClCsHURyb6-0IuGek_uI4DGI2hBy3hvap5E4bmMhSWYmrstRs/s1600/Screenshot_2016-11-29-15-12-39-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="246" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSnhTHZ_89Q8MwFNsrANbqPiRYrmt0p_zMoaclbuQaeCFO8nMjDolftiS3O7SkJCwa8SZ4b_a6umf0xx3r_KLDdGSxxhClCsHURyb6-0IuGek_uI4DGI2hBy3hvap5E4bmMhSWYmrstRs/s400/Screenshot_2016-11-29-15-12-39-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 1</td></tr>
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2. After that add 2 tbsp corn flour and salt to the chicken.If you want thick and crunchy coating like we get in restaurants,then add 1 tbsp more corn flour and 1 tbsp plain flour.Mix well to coat if needed then add some water.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNED7XoPAbTTqVZMQ6flD3u260a0mzbX7rn4NitYbmPNb7NjFUswg90vi_8gr8p9yVMxwJsgYuroJny1RW-OoM_v9bKRGLoh0VseLLIVRWTiWVM-bWikCiyQeBWKIZmEHUFSnNyjTGdAg/s1600/Screenshot_2016-11-29-15-13-03-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNED7XoPAbTTqVZMQ6flD3u260a0mzbX7rn4NitYbmPNb7NjFUswg90vi_8gr8p9yVMxwJsgYuroJny1RW-OoM_v9bKRGLoh0VseLLIVRWTiWVM-bWikCiyQeBWKIZmEHUFSnNyjTGdAg/s400/Screenshot_2016-11-29-15-13-03-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 2</td></tr>
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3. Now add chili powder or paprika and mix again.This helps to get a good color.<br />
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4. Now chicken looks like that.Note that if you add too much water,it will absorb a lot of oil and will not turn crispy.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxpbLKTwY0rl2zCZvKctl489aHI-89Uuogr0LW187jkMhwidO2R8Q2Te0z-kH78hZH3XT-pIKIPbUVpTSsW2qGHqPhkWod7O_ofVI1oejvyHkx9dgpRp6sjovsGAsG2QbPcn4ERHXYFI/s1600/Screenshot_2016-11-29-15-13-10-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdxpbLKTwY0rl2zCZvKctl489aHI-89Uuogr0LW187jkMhwidO2R8Q2Te0z-kH78hZH3XT-pIKIPbUVpTSsW2qGHqPhkWod7O_ofVI1oejvyHkx9dgpRp6sjovsGAsG2QbPcn4ERHXYFI/s400/Screenshot_2016-11-29-15-13-10-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 3</td></tr>
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5. Now add oil in a pan for frying the chicken.heat oil till it hot enough.Deep fry the chicken pieces till it becomes golden.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZT-FgYSiRVQQ5LitsWoWeP3ihShIPPBzkCp_3dq9YBougAjMME4-G6Pa17N8Xlw233J2cwX4F_sMnunzVTT-GGKjDTUqZB6z5k1oPgeNSzMBBsJ1LV3y-b-HGRPLbix584AtjJGeth0/s1600/Screenshot_2016-11-29-15-13-23-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="260" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXZT-FgYSiRVQQ5LitsWoWeP3ihShIPPBzkCp_3dq9YBougAjMME4-G6Pa17N8Xlw233J2cwX4F_sMnunzVTT-GGKjDTUqZB6z5k1oPgeNSzMBBsJ1LV3y-b-HGRPLbix584AtjJGeth0/s400/Screenshot_2016-11-29-15-13-23-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 4</td></tr>
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6. Now drain off the pieces of chicken on the kitchen tissue.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNWBYZ1moPkgyg8aNv_wF9NZyeCcYEDrOFlYTZM1jAeNcPDPInV3-aH77iJW5hz4P5G-H8zNcpirBjLxzUGV9Q3it8mTbd86wYyhH63PaSTgLP7Q59COQ673oRwlodnj-Ck0EtO0cG7Y/s1600/Screenshot_2016-11-29-15-13-23-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="250" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNWBYZ1moPkgyg8aNv_wF9NZyeCcYEDrOFlYTZM1jAeNcPDPInV3-aH77iJW5hz4P5G-H8zNcpirBjLxzUGV9Q3it8mTbd86wYyhH63PaSTgLP7Q59COQ673oRwlodnj-Ck0EtO0cG7Y/s400/Screenshot_2016-11-29-15-13-23-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 5</td></tr>
</tbody></table>
7. Now prepare the sauce.Take a bowl and add 2 tsp soya sauce,3/4 to 1 tsp vinegar,1/2 tsp red chili powder or paprika,1 tsp chili sauce or ketchup,1/4 tsp pepper powder to a bowl.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtohImx895kwpTvf3Go24gEhSLGujLWB91eSm2TtpM2GFD7GXW9cChHUGyDeT668VObb_9Vy012BeZ3Zkxt7kgrXx7TItnUukOhvjXq5DMHFLYMLhF-5x-NjrGGDLDsKkf36IKPbwdsiw/s1600/Screenshot_2016-11-29-15-13-39-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtohImx895kwpTvf3Go24gEhSLGujLWB91eSm2TtpM2GFD7GXW9cChHUGyDeT668VObb_9Vy012BeZ3Zkxt7kgrXx7TItnUukOhvjXq5DMHFLYMLhF-5x-NjrGGDLDsKkf36IKPbwdsiw/s400/Screenshot_2016-11-29-15-13-39-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 6</td></tr>
</tbody></table>
8. Remove the oil from a pan and keep 2 tbsp oil in the pan.Now add chopped garlic and fry for a minute.Add onions,green chilies,spring onions and capsicum.Fry until they turn slightly tender.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUl8j4QgpBUH6nSG9LGFMaPaTEW9nU_4XnYUe6JoCVNlfIjgavvY6IoXjwM_ZTicc2u23VhVgrNqCnfNmp6MO7G-aE727AaKUxcsF4xC7efJmZlvYWpUaeFe4baGl73mB2swS_Ig3MMo/s1600/Screenshot_2016-11-29-15-13-50-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHUl8j4QgpBUH6nSG9LGFMaPaTEW9nU_4XnYUe6JoCVNlfIjgavvY6IoXjwM_ZTicc2u23VhVgrNqCnfNmp6MO7G-aE727AaKUxcsF4xC7efJmZlvYWpUaeFe4baGl73mB2swS_Ig3MMo/s400/Screenshot_2016-11-29-15-13-50-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 7</td></tr>
</tbody></table>
9. Add the sauce and saute it.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrX6TkZ1AiI42sLLiSZ44qYct62SYb91JfaVNRISiKnxhuE5Kup8sntDzTEc8G86yUgFbbK3ueOmWUmACiZQZVAFRk7kE1hrw2gjIy4ONoxC7PAwJk86Z6x_jrag7y7OtdeFl3mk4riX4/s1600/Screenshot_2016-11-29-15-14-00-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrX6TkZ1AiI42sLLiSZ44qYct62SYb91JfaVNRISiKnxhuE5Kup8sntDzTEc8G86yUgFbbK3ueOmWUmACiZQZVAFRk7kE1hrw2gjIy4ONoxC7PAwJk86Z6x_jrag7y7OtdeFl3mk4riX4/s400/Screenshot_2016-11-29-15-14-00-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 8</td></tr>
</tbody></table>
10. Now add the chicken and mix .If its look dry ,sprinkle little water.Fry on a high flame till it looks dry.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsAbknk-8WoIAYDfKJA7sLuvdLJX5aCRyj3qKrBhvwHzzxv8yfGa3QyBTiVg3dBJJKtLK09khqUOu16EuMQeCvTzrQjwwEoiAR_c0CVj4aO2OpQJ2nw99wQCGO9rb-L45i4T0vdjB6Uw/s1600/Screenshot_2016-11-29-15-14-12-1-1.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHsAbknk-8WoIAYDfKJA7sLuvdLJX5aCRyj3qKrBhvwHzzxv8yfGa3QyBTiVg3dBJJKtLK09khqUOu16EuMQeCvTzrQjwwEoiAR_c0CVj4aO2OpQJ2nw99wQCGO9rb-L45i4T0vdjB6Uw/s400/Screenshot_2016-11-29-15-14-12-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chili Chicken Recipe 10</td></tr>
</tbody></table>
11. Switch off the flame and serve hot Chili Chicken with fried rice or noodles.<br />
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-21375754705089963732016-11-28T06:57:00.003-08:002016-11-28T06:57:29.722-08:00Butter Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<b><span style="font-size: large;">Butter Chicken Recipe:</span></b><br />
<b><span style="font-size: large;"><br /></span></b>
Butter Chicken is also known as Punjabi Murgh Makhani,Is one of the most popular Indian dishes.Butter Chicken is best to serve with ghee rice,jeera rice,plain biriyani,pulao, and paratha.It is totally different from all other chicken dishes,grilled chicken cooked in a smooth buttery and creamy tomato based gravy is known as Butter Chicken murgh makhani.You can also try <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/simple-chicken-curry-recipe.html" target="_blank">Simple Chicken Curry</a></b> and <b><a href="http://worldofeasyanddeliciousfood.blogspot.in/2016/11/kadhai-chicken-recipe.html" target="_blank">Kadhai Chicken</a></b>.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupXrOhkpj93c2FpO5xHIM8b6gqDlQdiqs2bUSoLZEz6lsjKtB0ySPn1k2f6US9SGPr0w-n1Tibb27lluDAbXm2BkbfaLarPcRLcf3kpwHOeOVBilBuWkFzCTVMNIFWlO4QwrqsjdcvxQ/s1600/butter+chicken.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupXrOhkpj93c2FpO5xHIM8b6gqDlQdiqs2bUSoLZEz6lsjKtB0ySPn1k2f6US9SGPr0w-n1Tibb27lluDAbXm2BkbfaLarPcRLcf3kpwHOeOVBilBuWkFzCTVMNIFWlO4QwrqsjdcvxQ/s400/butter+chicken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken Recipe</td></tr>
</tbody></table>
Time For Preparation:30 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
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<b><u>Ingredients For Butter chicken Recipe:</u></b><br />
<br />
<b>Ingredients For marination:</b><br />
<br />
500 grams chicken<br />
3/4 tbsp lemon juice<br />
1/4 tsp salt<br />
1/2 tsp red chili powder<br />
1/8 tsp turmeric powder<br />
1/2 tsp garam masala<br />
3/4 tbsp oil<br />
1 tbsp ginger garlic paste<br />
1/2 cup curd<br />
<br />
<b>Ingredients For makhani masala(gravy):</b><br />
<br />
2 tablespoon butter<br />
1 tsp ginger garlic paste<br />
2-inch cinnamon stick<br />
2-3 green cardamoms<br />
2-3 cloves<br />
1-2 slit green chilies<br />
puree of 3 tomatoes<br />
1/2 tsp garam masala<br />
1/4 tbsp sugar<br />
salt as required<br />
90-100 ml chilled cream<br />
few chopped coriander leaves(for garnishing)<br />
<br />
<br />
<b>Step by step method of Simple chicken Curry recipe:</b><br />
<b><br /></b>
1. TO make the chicken soft and tasty first, marinate it.wash the chicken and remove excess water from it.add salt,lemon juice,red chili powder,turmeric powder,fresh curd,ginger-garlic paste,oil, and garam masala.If you want then add crushed Kasuri methi.Leave it for marinate about 20-30 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpfGnWxRoWcUotprqydUBTlI16TSqLgwKblDtsLlJsGGrot9ixeJGjT_qCe95za75WlAEhOZYxolYXRlniXvLBHoxpk9g5E5EL3X5cbO9eTNs-xYzAvdAkw5eRC6kND0wusghvhUEOfY/s1600/Screenshot_2016-11-28-13-21-10-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="275" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFpfGnWxRoWcUotprqydUBTlI16TSqLgwKblDtsLlJsGGrot9ixeJGjT_qCe95za75WlAEhOZYxolYXRlniXvLBHoxpk9g5E5EL3X5cbO9eTNs-xYzAvdAkw5eRC6kND0wusghvhUEOfY/s400/Screenshot_2016-11-28-13-21-10-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 1</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkNbyLBlkPPCoVflInEnT6y876rAnf2WIlUzl1LxXXjvDvzQl9nL0AhvUEbM53FEGpfZW1ovthJzC9YYE0f7wtto7Rt7wLMBBjm-JamYVsTmKIjg5kEq9tV_hyphenhyphenBckDRJak1BZy6gfnig/s1600/Screenshot_2016-11-28-13-21-26-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipkNbyLBlkPPCoVflInEnT6y876rAnf2WIlUzl1LxXXjvDvzQl9nL0AhvUEbM53FEGpfZW1ovthJzC9YYE0f7wtto7Rt7wLMBBjm-JamYVsTmKIjg5kEq9tV_hyphenhyphenBckDRJak1BZy6gfnig/s400/Screenshot_2016-11-28-13-21-26-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 2</td></tr>
</tbody></table>
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2. After that grill the chicken in the oven or stove top.If you grilled chicken on tawa then add 1 tsp butter and fry on high.Keep stirring the chicken don't burn and do not over cook.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoGE6o67jklIEczfR1H82AGUFNTOzdadMMCky0s7Fy6QEJq5pGC9PnDQ5TA3d-sWdzqKnUic9MEOcE9AadRmsL2g0LVmyfr27kPOTqCdt382sX6l-ksMSBg-SSstF_DomvXG84kXOXlg/s1600/Screenshot_2016-11-28-20-10-57-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyoGE6o67jklIEczfR1H82AGUFNTOzdadMMCky0s7Fy6QEJq5pGC9PnDQ5TA3d-sWdzqKnUic9MEOcE9AadRmsL2g0LVmyfr27kPOTqCdt382sX6l-ksMSBg-SSstF_DomvXG84kXOXlg/s400/Screenshot_2016-11-28-20-10-57-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 3</td></tr>
</tbody></table>
3. Until the chicken turns lightly golden saute it.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjgYAtFgRcprTHoiAqzAAoX0eIevY8icN-sph948yVh2ogx4zS3uEYmFTwkyMO9bMK0U2Bv2byLywc3lynQ-QGPpXzrDJiibbspNj6sLqBhvuiTaMCkY49GyqaPlL-IXL3KHrsbNQ58n8/s1600/Screenshot_2016-11-28-20-11-07-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjgYAtFgRcprTHoiAqzAAoX0eIevY8icN-sph948yVh2ogx4zS3uEYmFTwkyMO9bMK0U2Bv2byLywc3lynQ-QGPpXzrDJiibbspNj6sLqBhvuiTaMCkY49GyqaPlL-IXL3KHrsbNQ58n8/s400/Screenshot_2016-11-28-20-11-07-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 4</td></tr>
</tbody></table>
4. Heat butter in a pan,add cinnamon,cloves, and cardamom and saute for 1-2 minutes.Now add ginger garlic paste,green chilies, and fry until the raw smell disappears.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0-adKQNDwmUpKu_vnHPPpXhcdvbyvJROJTVj8F1vjNFcqEwjfecX0UHWcWwRfOPgWJqHsq7aCFTxWTwshhfNQE2WKcz2C-OsYUWKINc5KM1ReKHWXZ5xPnxeH9y0iOVeKr1sjKczVY8/s1600/Screenshot_2016-11-28-13-21-36-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="277" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis0-adKQNDwmUpKu_vnHPPpXhcdvbyvJROJTVj8F1vjNFcqEwjfecX0UHWcWwRfOPgWJqHsq7aCFTxWTwshhfNQE2WKcz2C-OsYUWKINc5KM1ReKHWXZ5xPnxeH9y0iOVeKr1sjKczVY8/s400/Screenshot_2016-11-28-13-21-36-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 5</td></tr>
</tbody></table>
<div class="separator" style="clear: both; text-align: center;">
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5. Add tomato puree, red Chili powder, salt, and sugar to the Pan.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVjbDDgnj58FHh4GHrPjwYsOr6kli8pxPFv_7rk_hMvU9OVFhxXuNZs_j1D-7Ax2LK-v_HGoRdM0o7c9XqWTb6IJfaFBJG-_hAkpV0Luf1UPVa0dPI1t4MaKymOUH9LbYH29NFYjUYBA/s1600/Screenshot_2016-11-28-13-21-43-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmVjbDDgnj58FHh4GHrPjwYsOr6kli8pxPFv_7rk_hMvU9OVFhxXuNZs_j1D-7Ax2LK-v_HGoRdM0o7c9XqWTb6IJfaFBJG-_hAkpV0Luf1UPVa0dPI1t4MaKymOUH9LbYH29NFYjUYBA/s400/Screenshot_2016-11-28-13-21-43-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 6</td></tr>
</tbody></table>
6. Next, mixed all the mixture and saute well until the tomato began to leave the oil from the side of the pan.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp4JFRW16DmOyUFHPcZbVzydunWak-7Ol3r1tPzigyhb9Kd2G83S3WKK-IMGmATkr4AMag2nXqxDQM1bSAYlMeSzXKBFtj-JKtJUBNwsbVXEB0bSjliW7DU0phb0NdcASKalwDtoZdOI/s1600/Screenshot_2016-11-28-13-21-54-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAp4JFRW16DmOyUFHPcZbVzydunWak-7Ol3r1tPzigyhb9Kd2G83S3WKK-IMGmATkr4AMag2nXqxDQM1bSAYlMeSzXKBFtj-JKtJUBNwsbVXEB0bSjliW7DU0phb0NdcASKalwDtoZdOI/s400/Screenshot_2016-11-28-13-21-54-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 7</td></tr>
</tbody></table>
7. After that pour 1 cup of water and methi powder and almond paste.Mixed it well and let it be simmered for 3 to 5 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5pduEaRW7XaH49scpfSIxsCk7tMKftXPW4vRE4wnubIkg2OvQNQ80zwdeR_4FCMI2FrnuJ-817ueQBEEwo_DvgUNcjwd4qcMGU_66NhnOa1cKRj6n54opeXGVh92mS22bEmd-qpzupQ/s1600/Screenshot_2016-11-28-13-22-02-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV5pduEaRW7XaH49scpfSIxsCk7tMKftXPW4vRE4wnubIkg2OvQNQ80zwdeR_4FCMI2FrnuJ-817ueQBEEwo_DvgUNcjwd4qcMGU_66NhnOa1cKRj6n54opeXGVh92mS22bEmd-qpzupQ/s400/Screenshot_2016-11-28-13-22-02-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 8</td></tr>
</tbody></table>
8. Now add chicken to the mixture and stir well.simmer for about 5 to 7 minutes until it becomes soft.Checked the salt and spice and adjust as needed.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UWgeZQcwsc9PV55an_33okCqPJHC9G7ipos5xzgW4jAMs4RDGD0ILJDaqJvaNY1Mo_LCraP5WfHyd1AgSqCG3XHEwIBule23Q8HAMCpJ6f5mWeCZFh_AB6IHnDsUosfuZ0xe6zV61io/s1600/Screenshot_2016-11-28-13-22-09-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="283" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UWgeZQcwsc9PV55an_33okCqPJHC9G7ipos5xzgW4jAMs4RDGD0ILJDaqJvaNY1Mo_LCraP5WfHyd1AgSqCG3XHEwIBule23Q8HAMCpJ6f5mWeCZFh_AB6IHnDsUosfuZ0xe6zV61io/s400/Screenshot_2016-11-28-13-22-09-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 9</td></tr>
</tbody></table>
9. After that add garam masala.You can adjust the consistency by adding more water if the gravy is very thick.Mix well and simmer for about 2-3 minutes.Then add chilled cream and switch off the flame.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFhc44eTvh9EcV4CwBUm3L1AHI2KZ5Jy6YgcRasGDKbi9hbhxHQhoKqmJywDQv6i1iOX1Gh5W79j7VPn6Z7jgMb5AlUpLm2hQvWSbvWf09uVr61wwYKeB58cD9slcCD0mJgN5gLQ55MY/s1600/Screenshot_2016-11-28-13-22-16-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="287" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIFhc44eTvh9EcV4CwBUm3L1AHI2KZ5Jy6YgcRasGDKbi9hbhxHQhoKqmJywDQv6i1iOX1Gh5W79j7VPn6Z7jgMb5AlUpLm2hQvWSbvWf09uVr61wwYKeB58cD9slcCD0mJgN5gLQ55MY/s400/Screenshot_2016-11-28-13-22-16-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 9</td></tr>
</tbody></table>
10. Garnish Butter Chicken with cream and coriander leaves and serve with roti or rice.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IEP3bcuybm4M4X9VqMlD4vH_kYaJzzZ_dzUGii7fMf65nfQ5deWzJxoYOVmHcOvh9eiGRin1tL1avWtiux1RVvFGBsbqwAG-UpFdEgfznu6uQUpIbVQ-rtAnkOg85diqBH4MBJdH4iI/s1600/butter+chicken+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2IEP3bcuybm4M4X9VqMlD4vH_kYaJzzZ_dzUGii7fMf65nfQ5deWzJxoYOVmHcOvh9eiGRin1tL1avWtiux1RVvFGBsbqwAG-UpFdEgfznu6uQUpIbVQ-rtAnkOg85diqBH4MBJdH4iI/s400/butter+chicken+2.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Butter Chicken 10</td></tr>
</tbody></table>
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Anonymoushttp://www.blogger.com/profile/06269673156811650131noreply@blogger.com0tag:blogger.com,1999:blog-9161007412528436159.post-43945247686020105102016-11-28T06:25:00.006-08:002016-11-28T06:27:27.156-08:00Kadhai Chicken Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-size: large;"><b>Kadhai Chicken Recipe:</b></span><br />
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Kadai means a wok which is used in all Indian kitchen.Kadai chicken is mildly flavored with spices and capsicums that's are what make this enticing.It can be had with any rice based dishes or roti,naan or chapati too.Kadai chicken is also known as the karaihi chicken is one of the easiest recipes.This is an easy restaurant style Chicken recipe that is loved by all for its simplicity.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwQKHbwU2fBXNcrxDapQX1zaU1tQmnSRbqmaQOM9_3leSJ41kxlMZMm2YoWTpNVXUzueNZLU62HYopExsw7Oi1DrZmK0_a14VTgi5Q2HZ4cExWx-fMb6Q6y-uv22cMYyH2Ge_BkiaN50/s1600/kadai+chiken.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDwQKHbwU2fBXNcrxDapQX1zaU1tQmnSRbqmaQOM9_3leSJ41kxlMZMm2YoWTpNVXUzueNZLU62HYopExsw7Oi1DrZmK0_a14VTgi5Q2HZ4cExWx-fMb6Q6y-uv22cMYyH2Ge_BkiaN50/s400/kadai+chiken.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken Recipe</td></tr>
</tbody></table>
Time For Preparation:10 Minutes<br />
Time for Cook:20 Minutes<br />
Serves:3 Serving<br />
<br />
<b><u>Ingredients For Kadai chicken Curry:</u></b><br />
<b><u><br /></u></b>
300 grams chicken<br />
3/4 cup cubed capsicum<br />
1/2 cup onions cubed and layer separated 2 tbsp oil<br />
1 dry red chili<br />
1/2 tsp cumin seeds<br />
2 tbsp ginger garlic paste<br />
2 chopped onions<br />
salt as required<br />
3/4 tsp garam masala powder mixed with 1/4 red chili powder or 1 tsp kadhai masala powder<br />
1 tsp garam masala powder<br />
1/2 to 1/8 tsp Kashmiri red chili powder<br />
Few finely chopped coriander leaves<br />
<br />
<b>Step by step method of Kadai chicken Curry recipe:</b><br />
<b><br /></b>
1. Heat a pan with 1/2 tbsp oil and add cubed onions and capsicum and fry for 2-3 minutes.When they begin to smell good ,remove them to a plate and keep aside.<br />
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<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 1</td></tr>
</tbody></table>
2. Now add 2 tbsp oil in a pan and heat it.Now add 1 broken dry red chili and cumin seeds to the pan.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2T90SB6MsLNWPlNuB8I2kBTerPInd7PbIr1Ujhywc7KvgmJ86SV9bzPeNWW6BEKci-ramnPhvN-ua3aD5PlsoJasKrmO-cgGaUNXoNbyI_vt1PDRxd8DLPtEIIq7CA4-f9a4a3JET5E/s1600/Screenshot_2016-11-28-14-59-09-1.png" style="margin-left: auto; margin-right: auto;"><img border="0" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV2T90SB6MsLNWPlNuB8I2kBTerPInd7PbIr1Ujhywc7KvgmJ86SV9bzPeNWW6BEKci-ramnPhvN-ua3aD5PlsoJasKrmO-cgGaUNXoNbyI_vt1PDRxd8DLPtEIIq7CA4-f9a4a3JET5E/s320/Screenshot_2016-11-28-14-59-09-1.png" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 2</td></tr>
</tbody></table>
3. When the cumin seeds begin to burst then add chopped onions and it until the onions turn to golden.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXNAG6nVJLeEuVKlCJTdgHVCCa0rrRdJM68R-BXGnj3kgSVDHRimA2NymPx_m7nGiLlulUdxVMWn-vNse1u011Rw7Q9lhzMQCYwVek2WIAS8mPIAfxDwJudJMePORc4yJ-nUIGlm0NZI/s1600/Screenshot_2016-11-28-14-59-17-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeXNAG6nVJLeEuVKlCJTdgHVCCa0rrRdJM68R-BXGnj3kgSVDHRimA2NymPx_m7nGiLlulUdxVMWn-vNse1u011Rw7Q9lhzMQCYwVek2WIAS8mPIAfxDwJudJMePORc4yJ-nUIGlm0NZI/s400/Screenshot_2016-11-28-14-59-17-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 3</td></tr>
</tbody></table>
4. Now add the ginger garlic paste stir well until the raw smell of ginger garlic paste is disappears.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0TDxVVGmqAlXPpLorQ0hB2MF69Uo51DMjF0W3-50uJvQi6OlOuBCro2epXnrMNARxupY76fP4NuITeVb8mziGPDIIf4E3RaqPSDagbgjp6TEbiqA3S52C5lrDnjMgFFx946uzr43QXI/s1600/Screenshot_2016-11-28-14-59-25-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM0TDxVVGmqAlXPpLorQ0hB2MF69Uo51DMjF0W3-50uJvQi6OlOuBCro2epXnrMNARxupY76fP4NuITeVb8mziGPDIIf4E3RaqPSDagbgjp6TEbiqA3S52C5lrDnjMgFFx946uzr43QXI/s400/Screenshot_2016-11-28-14-59-25-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 4</td></tr>
</tbody></table>
5. After that add chicken to the above mixture and mix them well,saute it for 2 minutes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBCcrhuqR2MIpZ275lXRmmuHwcSpqYBPmC7wFP_hrBjbloACBRc-KslddrQMa6sKO_RakHOp8B9BYTYZhsYJhD_ylmyvJZUBK5wnQcvKfJ4UJAaEYY4XfbCTs5dxspUxh_aHYjmRcCp0/s1600/Screenshot_2016-11-28-14-59-33-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoBCcrhuqR2MIpZ275lXRmmuHwcSpqYBPmC7wFP_hrBjbloACBRc-KslddrQMa6sKO_RakHOp8B9BYTYZhsYJhD_ylmyvJZUBK5wnQcvKfJ4UJAaEYY4XfbCTs5dxspUxh_aHYjmRcCp0/s400/Screenshot_2016-11-28-14-59-33-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 5</td></tr>
</tbody></table>
6. Now cover the kadhai n cook on a low flame till it becomes soft.Do not add water to the chicken.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXavGVUDE67UCpaDShxpmkCHR-hauIIehlD6XyxUEb_MssSfGjgYwXzbOisf1peM1kD2cufQR-PdqENLb7V5n_zbdCxsq1yAqWf7M5ZBvT-FyJKUUO2RGmIbHLBbCmdIK5FtM4_LEBt4/s1600/Screenshot_2016-11-28-14-59-39-1-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYXavGVUDE67UCpaDShxpmkCHR-hauIIehlD6XyxUEb_MssSfGjgYwXzbOisf1peM1kD2cufQR-PdqENLb7V5n_zbdCxsq1yAqWf7M5ZBvT-FyJKUUO2RGmIbHLBbCmdIK5FtM4_LEBt4/s400/Screenshot_2016-11-28-14-59-39-1-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 6</td></tr>
</tbody></table>
7. Now remove the cover and add garam masala and red chili powder or kadhai masala and saute it for another 2-3 minute.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGrBrm3Uf7QJBLTN6G7nU4sE4TMF6advaZjK7BWWbQ1z5J0gKSO9D1IJlVQMor_csDJg9z3P2c1c4oBQICUIVyuUTwN0o1T1DiE6nmpO3EuXbnhp9cto65n22ZdrHCY-9pRvmVz195FE/s1600/Screenshot_2016-11-28-14-59-48-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="238" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggGrBrm3Uf7QJBLTN6G7nU4sE4TMF6advaZjK7BWWbQ1z5J0gKSO9D1IJlVQMor_csDJg9z3P2c1c4oBQICUIVyuUTwN0o1T1DiE6nmpO3EuXbnhp9cto65n22ZdrHCY-9pRvmVz195FE/s400/Screenshot_2016-11-28-14-59-48-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 7</td></tr>
</tbody></table>
8. Pour the tomato puree stir the above mixture and cooked uncovered until the raw smell of tomato puree is goes away.And cooked the chicken about 5-6 second.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0k_dX-j0DF5W6qBSDGNdZrThw9kJmVk-AWed8wSslkET2iH435HSR3F457PwA4EJ6KnzfroiekdCkvi6sGoHCEfBE-0ycgzIXIuGAJJ2hXr0pE9NraGk18GOk5cEfjAWxFExb_ldUmDY/s1600/Screenshot_2016-11-28-14-59-55-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0k_dX-j0DF5W6qBSDGNdZrThw9kJmVk-AWed8wSslkET2iH435HSR3F457PwA4EJ6KnzfroiekdCkvi6sGoHCEfBE-0ycgzIXIuGAJJ2hXr0pE9NraGk18GOk5cEfjAWxFExb_ldUmDY/s400/Screenshot_2016-11-28-14-59-55-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 8</td></tr>
</tbody></table>
9. When the chicken is fully cooked add onions and capsicums to the chicken.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-R3X5U0kZ0YlkWXqubde3IqQlDYkHz6KgfaCX1Lr5XfHodWk6daURcZJfzeI_-H_0PPGZKfF657VPEjx-HcbDpCnh1Hyllcu5FM4mtPrIRMG4ac53kjr005CfNKgiGdfdvCUS5T-Rjs/s1600/Screenshot_2016-11-28-15-00-01-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-R3X5U0kZ0YlkWXqubde3IqQlDYkHz6KgfaCX1Lr5XfHodWk6daURcZJfzeI_-H_0PPGZKfF657VPEjx-HcbDpCnh1Hyllcu5FM4mtPrIRMG4ac53kjr005CfNKgiGdfdvCUS5T-Rjs/s400/Screenshot_2016-11-28-15-00-01-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 9</td></tr>
</tbody></table>
10. Mix well the above mixture and cooked for 2-3 minutes.<br />
<br />
11. Add more salt and red chili powder if needed to adjust the spice and color.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQYjbNtZdE7APjJPod5NLk35RdejrPyEvMYWYqsS9w3v0NSiEJQ8bFz3g74QZwcasOqkgDRotw5HiOSso3xoNQX8KJIyprVRZpFXVZd7N73lAFC0fKuQI6nD29uI1XdYpZ4T6BLRntlU/s1600/Screenshot_2016-11-28-15-00-14-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQYjbNtZdE7APjJPod5NLk35RdejrPyEvMYWYqsS9w3v0NSiEJQ8bFz3g74QZwcasOqkgDRotw5HiOSso3xoNQX8KJIyprVRZpFXVZd7N73lAFC0fKuQI6nD29uI1XdYpZ4T6BLRntlU/s400/Screenshot_2016-11-28-15-00-14-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 10</td></tr>
</tbody></table>
12. At the last add some coriander leaves and garam masala and mix well.If required then add some water to the mixture.<br />
<br />
13. Now turn off the flame and serve the hot spicy Kadai Chicken with rice or roti.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm3AU0qkf9rXGNpiXsd-VL7LEvNw_kmdChyphenhyphen01YvdQJmnoOq5jBH7uTQCP-c90RYSYrf1BJFQNoot6YW05O3AzoZXH1_aOftW9f95e4tIkX_xVUJ2-D3cP4nkbGgLaC3iyubLGyfcWa38/s1600/Screenshot_2016-11-28-15-00-21-1.png" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="236" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbm3AU0qkf9rXGNpiXsd-VL7LEvNw_kmdChyphenhyphen01YvdQJmnoOq5jBH7uTQCP-c90RYSYrf1BJFQNoot6YW05O3AzoZXH1_aOftW9f95e4tIkX_xVUJ2-D3cP4nkbGgLaC3iyubLGyfcWa38/s400/Screenshot_2016-11-28-15-00-21-1.png" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kadhai Chicken 11</td></tr>
</tbody></table>
<br />
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<div>
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</div>
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