Chicken Pakora Recipe

Chicken Pakora Recipe:

Chicken pakora is one of the most famous chicken dishes.Chicken pakora is served in most restaurants.This dish is also prepared in many Indian homes.Chicken is marinated in spices and coated with flour and deep-fried.Chicken Pakoda recipe can be made in so many ways,But I have used one of the easiest methods here to made Chicken Pakoda.Along with Chicken pakora, you can try Chili Chicken also.

Chicken Pakora Recipe

Time For Preparation:20 Minutes
Time for Cook:15 Minutes
Serves:2 Serving

Ingredients For Chicken Pakoda Recipe:

1/2 cup chicken cubes.
1/2 cup onion sliced(layers separated)
2 chopped green chilies
1 tsp ginger garlic paste
1/4 tsp garam masala
1 tbsp lemon juice
2 tsp turmeric powder
salt as required
15-20 chopped curry leaves
4-5 tbsp besan(or adjust as per needed)
1 tbsp corn flour
oil for deep fry

Step by step method of Chicken Pakoda Recipe:

1. Add chicken cubes,onion slices,curry leaves,chopped green chilies,salt,turmeric powder,red chili powder and garam masala in a bowl.

Chicken Pakora Recipe 1

2. Add lemon juice and marinate it.Keep aside for 20 minutes.

Chicken Pakora Recipe 2

3. Now add besan and corn flour to the mixture and mix well.

Chicken Pakora Recipe 3

4. You must get a hard dough,if needed sprinkle little water.

Chicken Pakora Recipe 4

5. Add an oil in the pan for frying the pakora and heat the oil.When oil hot enough take small portions of the chicken mixture and drop them into an oil.

Chicken Pakora Recipe 5

6. Until the pakora turns golden fry it.After that drain them on a kitchen tissue.

Chicken Pakora Recipe 6

7. Serve hot crispy chicken pakora with sauce or chatni.

Chili Chicken Recipe

Chili Chicken Recipe:

Chilli Chicken is one of the popular chicken starters.This Indo -Chinese style chicken or starter serve in all Indian as well as a Chinese restaurant.It is mildly hot,sweet and sour starter served as a side dish with fried rice and noodles.To make the best Chilli chicken recipe use Kashmiri chili powder or paprika and saute it well in the sauces and high flame which also lends a smoky flavor.You ca also try Chicken Pakora.

Chili Chicken Recipe

Time For Preparation:30 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Chilli chicken Recipe:

Oil for deep frying

Ingredients For marination:

250 grams boneless chicken
2 teaspoon chili sauce
2 teaspoon soya sauce
1/4 teaspoon pepper powder
2-3 tablespoon corn flour
1/4 tsp red chili powder
salt as required

Ingredients For seasoning:

2 teaspoon soya sauce
1 teaspoon chili sauce
1/2 teaspoon red chili powder
1/4 teaspoon pepper powder
3/4-1 teaspoon vinegar
1/2 teaspoon sugar

Ingredients for veggies:

1 onion - Thinly sliced or cubed
2 teaspoon chopped garlic
1/2 cup cubed capsicum
1-2 slit green chilies
1 chopped spring of spring onion
spring onion for garnish

Step by step method of Chilli Chicken Recipe:

1. First, wash the chicken and add in a bowl.Now add 2 tsp soya sauce,2 tsp chili sauce,and 1/4 tsp pepper powder,Mix well all the mixture.Leave it for near about 30-40 minutes for marinating.if you have time then you can leave it for 50 minutes,its helps the meat to absorb the flavors.

Chili Chicken Recipe 1

2. After that add 2 tbsp corn flour and salt to the chicken.If you want thick and crunchy coating like we get in restaurants,then add 1 tbsp more corn flour and 1 tbsp plain flour.Mix well to coat if needed then add some water.

Chili Chicken Recipe 2

3. Now add chili powder or paprika and mix again.This helps to get a good color.

4. Now chicken looks like that.Note that if you add too much water,it will absorb a lot of oil and will not turn crispy.

Chili Chicken Recipe 3

5. Now add oil in a pan for frying the chicken.heat oil till it hot enough.Deep fry the chicken pieces till it becomes golden.

Chili Chicken Recipe 4

6. Now drain off the pieces of chicken on the kitchen tissue.

Chili Chicken Recipe 5

7. Now prepare the sauce.Take a bowl and add 2 tsp soya sauce,3/4 to 1 tsp vinegar,1/2 tsp red chili powder or paprika,1 tsp chili sauce or ketchup,1/4 tsp pepper powder to a bowl.

Chili Chicken Recipe 6

8. Remove the oil from a pan and keep 2 tbsp oil in the pan.Now add chopped garlic and fry for a minute.Add onions,green chilies,spring onions and capsicum.Fry until they turn slightly tender.

Chili Chicken Recipe 7

9. Add the sauce and saute it.

Chili Chicken Recipe 8

10. Now add the chicken and mix .If its look dry ,sprinkle little water.Fry on a high flame till it looks dry.

Chili Chicken Recipe 10

11. Switch off the flame and serve hot Chili Chicken with fried rice or noodles.

Butter Chicken Recipe

Butter Chicken Recipe:

Butter Chicken is also known as Punjabi Murgh Makhani,Is one of the most popular Indian dishes.Butter Chicken is best to serve with ghee rice,jeera rice,plain biriyani,pulao, and paratha.It is totally different from all other chicken dishes,grilled chicken cooked in a smooth buttery and creamy tomato based gravy is known as Butter Chicken murgh makhani.You can also try  Simple Chicken Curry and Kadhai Chicken.

Butter Chicken Recipe

 Time For Preparation:30 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Butter chicken Recipe:

Ingredients For marination:

500 grams chicken
3/4 tbsp lemon juice
1/4 tsp salt
1/2 tsp red chili powder
1/8 tsp turmeric powder
1/2 tsp garam masala
3/4 tbsp oil
1 tbsp ginger garlic paste
1/2 cup curd

Ingredients For makhani masala(gravy):

2 tablespoon butter
1 tsp ginger garlic paste
2-inch cinnamon stick
2-3 green cardamoms
2-3 cloves
1-2 slit green chilies
puree of 3 tomatoes
1/2 tsp garam masala
1/4 tbsp sugar
salt as required
90-100 ml chilled cream
few chopped coriander leaves(for garnishing)


Step by step method of Simple chicken Curry recipe:

1. TO make the chicken soft and tasty first, marinate it.wash the chicken and remove excess water from it.add salt,lemon juice,red chili powder,turmeric powder,fresh curd,ginger-garlic paste,oil, and garam masala.If you want then add crushed Kasuri methi.Leave it for marinate about 20-30 minutes.

Butter Chicken 1

Butter Chicken  2

2. After that grill the chicken in the oven or stove top.If you grilled chicken on tawa then add 1 tsp butter and fry on high.Keep stirring the chicken don't burn and do not over cook.

Butter Chicken  3

3. Until the chicken turns lightly golden saute it.

Butter Chicken 4

4. Heat butter in a pan,add cinnamon,cloves, and cardamom and saute for 1-2 minutes.Now add ginger garlic paste,green chilies, and fry until the raw smell disappears.

Butter Chicken  5

5. Add tomato puree, red Chili powder, salt, and sugar to the Pan.

Butter Chicken  6

6. Next, mixed all the mixture and saute well until the tomato began to leave the oil from the side of the pan.

Butter Chicken 7

7. After that pour 1 cup of water and methi powder and almond paste.Mixed it well and let it be simmered for 3 to 5 minutes.

Butter Chicken 8

8. Now add chicken to the mixture and stir well.simmer for about 5 to 7 minutes until it becomes soft.Checked the salt and spice and adjust as needed.

Butter Chicken 9

9. After that add garam masala.You can adjust the consistency by adding more water if the gravy is very thick.Mix well and simmer for about 2-3 minutes.Then add chilled cream and switch off the flame.

Butter Chicken 9

10. Garnish Butter Chicken with cream and coriander leaves and serve with roti or rice.

Butter Chicken 10

Kadhai Chicken Recipe

Kadhai Chicken Recipe:

Kadai means a wok which is used in all Indian kitchen.Kadai chicken is mildly flavored with spices and capsicums that's are what make this enticing.It can be had with any rice based dishes or roti,naan or chapati too.Kadai chicken is also known as the karaihi chicken is one of the easiest recipes.This is an easy restaurant style Chicken recipe that is loved by all for its simplicity.

Kadhai Chicken Recipe

Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Kadai chicken Curry:

300 grams chicken
3/4 cup cubed capsicum
1/2 cup onions cubed and layer separated 2 tbsp oil
1 dry red chili
1/2 tsp cumin seeds
2 tbsp ginger garlic paste
2 chopped onions
salt as required
3/4 tsp garam masala powder mixed with 1/4 red chili powder or 1 tsp kadhai masala powder
1 tsp garam masala powder
1/2 to 1/8 tsp Kashmiri red chili powder
Few finely chopped coriander leaves

Step by step method of Kadai chicken Curry recipe:

1. Heat a pan with 1/2 tbsp oil and add cubed onions and capsicum and fry for 2-3 minutes.When they begin to smell good ,remove them to a plate and keep aside.

Kadhai Chicken 1

2. Now add 2 tbsp oil in a pan and heat it.Now add 1 broken dry red chili and cumin seeds to the pan.

Kadhai Chicken 2

3. When the cumin seeds begin to burst then add chopped onions and it until the onions turn to golden.

Kadhai Chicken 3

4. Now add the ginger garlic paste stir well until the raw smell of ginger garlic paste is disappears.

Kadhai Chicken 4

5. After that add chicken to the above mixture and mix them well,saute it for 2 minutes.

Kadhai Chicken 5

6. Now cover the kadhai n cook on a low flame till it becomes soft.Do not add water to the chicken.

Kadhai Chicken 6

7. Now remove the cover and add garam masala and red chili powder or kadhai masala and saute it for another 2-3 minute.

Kadhai Chicken 7

8. Pour the tomato puree stir the above mixture and cooked uncovered until the raw smell of tomato puree is goes away.And cooked the chicken about 5-6 second.

Kadhai Chicken 8

9. When the chicken is fully cooked add onions and capsicums to the chicken.

Kadhai Chicken 9

10. Mix well the above mixture and cooked for 2-3 minutes.

11. Add more salt and red chili powder if needed to adjust the spice and color.

Kadhai Chicken 10

12. At the last add some coriander leaves and garam masala and mix well.If required then add some water to the mixture.

13. Now turn off the flame and serve the hot spicy Kadai Chicken with rice or roti.

Kadhai Chicken 11

Simple chicken Curry Recipe

Simple chicken Curry Recipe:

Simple chicken Curry Recipe is very easiest among all the chicken recipes.Simple chicken Curry no needs a too much ingredients and very easy to cook.Simple chicken Curry goes well with roti and rice also.Along with Simple chicken Curry, you can also try Butter Chicken and Kadhai Chicken

Simple chicken Curry Recipe

Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Simple chicken Curry:

500 grams chicken
3 tbsp oil
1 small bay leaf
2-4 cloves
2-inchcinnamon stick
3-4 green cardamom
1 tsp jeera powder
2 slit green chilies
3 finely chopped onions
2 tbsp ginger garlic paste
puree of 2 tomatoes
1 tsp turmeric powder
salt as needed
1 tsp red chili powder
1 tsp garam masala
few chopped coriander leaves

Step by step method of Simple chicken Curry recipe :

1. Add 3 tbsp oil in a kadhai and heat it.Now add cinnamon stick,green cardamom,cloves,bay leaf and saute it for a minute.

Simple chicken Curry 1

2. Add 2-3 slit green chilies and 3 finely chopped onions.Stir well the mixture till the onions turns golden.

Simple chicken Curry 2

3. After that add 2 tbsp ginger garlic paste and stir well the above mixture.

Simple chicken Curry Recipe 3

4. Saute the above mixture till the raw smell of ginger garlic paste is disappears.

Simple chicken Curry  4

5. Now add the tomato puree along with salt and turmeric powder.

Simple chicken Curry 5

6. Fry till the raw smell has gone.

Simple chicken Curry 6

7. Now add 1 tsp jeera powder,1 tsp red chili powder and 1 tsp dhania powder.mix well the above mixture.Till the mixture begins to leave the side of the kadhai, saute the above mixture.

Simple chicken Curry 7

 8. Add chicken,1 tsp garam masala powder and some chopped coriander leaves and mix well the above mixture.

Simple chicken Curry 8

9. Until the chicken turns pale saute well the chicken

Simple chicken Curry 9

.10. Cover the kadhai and cook for about 3-5 minutes.

Simple chicken Curry 10

11. Pour some water as needed.

Simple chicken Curry 11

12. Make sure you use just enough water to partially cover the chicken.Cover the kadhai and cook the chicken on a medium flame till the chicken becomes soft tender.

Simple chicken Curry 12

13. Now test the chicken if required add the salt also check whether the chicken becomes soft and should come off from the bone easily.

14. Finally garnishes the chicken withy chopped coriander leaves and switch off the gas and serve with roti or rice.

Simple chicken Curry 13