Bharli Vangi Recipe

Bharli Vangi Recipe:

Bharli Vangi Recipe is the most famous Maharashtrian recipe, serve on all occasions.Its English name is 'Stuffed Brinjals'.Bharli Vangi Recipe is regularly made in any Maharashtrian house.The combinations of ground nuts and sesame seeds make this recipe very delicious.Its a very riched recipe.Lots of ingridents and spices are used in this recipe.

Bharli Vangi Recipe 

Time For Preparation:15 Minutes
Time for Cook:15 Minutes
Serves:2-3 Serving

Ingredients For Bharli Vangi Recipe:

500 grams baby brinjals(Vangi)
1/2 cup peanuts(moongphali)
2 tablespoon sesame seeds
4-5 chooped garlic cloves
1/2-inch chopped ginger
1 chopped large onion
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/4 teaspoon garam masala powder
1/2 teaspooncumin powder
1/2 teaspoon coriander powder
1 pinch hing
2 cups water
salt as requried

Step by step method of Bharli Vangi Recipe:

1. Chopped or slit the brinjals on 4 sides without breaking them.Wash the brinjals and soak in salted water for 20-30 minutes.

Bharli Vangi Recipe 1

2. Roast the peanuts first, when they start to become brown, add sesame seeds and desiccated coconut.Roast them until all of them are turns browned and smell fragrant.

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3. When the roasted peanuts, coconuts, and sesame seeds cool down, add them in a grinder along with half of the chopped onions, ginger and garlic.

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4. Add some water to the grinder and grind them to a smooth paste.Note that not to make them too liquidy.

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5. Heat oil in a pan, add onions and fry them until they turn brown.

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6. Now add the paste to the pan.

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7. Fry the masala for 2-3 minutes.

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8. After that add all the spices powder and chopped tomatoes.

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9. Mix all the mixture very well.

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10. Now fry for another 2-3 minute.

11. Finally, add the chopped brinjals to the mixture.

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12. After that add 2 cups water, salt and mix the entire curry.

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13. Cover the pan and let them cook for 30-35 minutes.If stuffed brinjals look a bit dry then add some more water.

14. Finally, garnish with chopped coriander leaves and serve with roti or rice.

Bharli Vangi Recipe 13

Aloo Gajar Matar Recipe

Aloo Gajar Matar Recipe:

This is very easy and delicious recipe of aloo, Punjabi style dry veggie dish made from potatoes(aloo), carrots( gajar), and peas( matar).This simple veggie dish does not need much experience, even bachelor's or first-time cooks can make it easily.Generally, the entire dish is cooked in pressure cooker, but you can cook in the pan also.This dish required very fewer ingredients and is not heavily spiced.This recipe goes well with bread or rice.

Aloo Gajar Matar Recipe

Time For Preparation:15 Minutes
Time for Cook:15 Minutes
Serves:2-3 Serving

Ingredients For Aloo Gajar Matar Recipe:

3 aloo(potatoes)
2 medium Gajar ( carrots)
3/4 cups Matar(peas)
1 teaspoon jeera(cumin seeds)
1-inch ginger finely chopped
1-2 chopped green chilies
1 pinch Hing( asafoedita)
2-3 tablespoon water
1.5 tablespoon oil
1 tablespoon chopped coriander leaves
salt as required

Step by step method of Aloo Gajar Matar Recipe:

1. Rinse the vegetables in water, peel and then chop potatoes and carrots.Also, chop the ginger and green chilies.Chops the carrots and potatoes into small pieces.

Aloo Gajar Matar Recipe 1

2. Heat oil in a pressure cooker, after 1-2 minute add cumin seeds to the oil and leave them to crackle.

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3. After that add the chopped green chilies and ginger in the pressure cooker.

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4. Now add potatoes, carrots, and peas into the cooker.Add a pinch of Hing and saute for 2-3 minutes.

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5. After that add salt and 2-3 tbsp water.Close the pressure cooker and cook for 2-3 whistles or until the vegetables become tender.

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6. When all vegetables are finally cooked then remove the vegetables in a bowl and garnish with coriander leaves.Serve Aloo Gajar Matar Recipe with roti or parathas.

Aloo Gajar Matar Recipe 6