Onion Rava Dosa Recipe:
Onion Rava Dosa Recipe is basically south Indian Recipe but its popular all over the India.Since no grinding and no fermentation is required this one of the easiest dosa recipes.Just mix all the Ingredients and allow the batter to sit for 15-20 minutes, then you are ready to make the dosa.Here I have used mustard seeds, cumin seeds, and curry leaves to tempered the dosa batter.This tempering gives a nice flavor to the dosa.To make the dosa batter you can use water or buttermilk but both ways the onion Rava tastes good.
Time For Preparation:25 Minutes
Time for Cook:20 Minutes
Serves:3-4 Serving
Ingredients for Onion Rava Dosa Recipe:
Main Ingredients:
1/2 cup unroasted Rava (Sooji)
1/2 cup rice flour
2 tablespoon maida (All purpose flour) or Atta (Whole wheat flour)
1 finely chopped green chili
1 chopped medium onion
5-6 chopped curry leaves
1/2-inch finely chopped ginger
water or buttermilk as required
1 tablespoon chopped coriander leaves
9-10 crushed black peppercorns(Sabut kali Mirch)
Ingredients for tempering
1 teaspoon oil
1 teaspoon cumin seeds (Jeera)
1/2 teaspoon mustard seeds (Rai)
Step by step method of Onion Rava Dosa Recipe:
1. Take the Rava, maida, rice flour, green chilies, onion, ginger, coriander leaves, crushed black pepper in a mixing bowl.
2. Heat 1 tsp oil in a pan.Add mustard seeds to the pan and let them crackle.Note that the mustard seeds should pop before you add the cumin seeds.Then add cumin seeds and curry leaves.Until the cumin seeds turn brown saute them.
3. Now add this tempering mixture along with the oil and salt to the other ingredients in the bowl.
4. After that add water or buttermilk and make a thin batter without any lumps.Note that the batter should not be thick or of medium consistency.And keep it aside for 15-20 minutes.If the batter becomes too thin, add some rice flour to thicken.
5. Heat the tava or non stick pan.Smear a bit oil with a slice of onion.
6. With a ladle pour the dosa batter from the edges toward the center.
7. After that sprinkle 1/4 or 1/2 or 1 tsp oil from the top.
8. Let the base become golden and crisp.Flip and cook the other side.
9. When both the sides are cooked, remove the dosa from pan.Prepare all the dosas this way.
Onion Rava Dosa Recipe is basically south Indian Recipe but its popular all over the India.Since no grinding and no fermentation is required this one of the easiest dosa recipes.Just mix all the Ingredients and allow the batter to sit for 15-20 minutes, then you are ready to make the dosa.Here I have used mustard seeds, cumin seeds, and curry leaves to tempered the dosa batter.This tempering gives a nice flavor to the dosa.To make the dosa batter you can use water or buttermilk but both ways the onion Rava tastes good.
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| Onion Rava Dosa Recipe |
Time for Cook:20 Minutes
Serves:3-4 Serving
Ingredients for Onion Rava Dosa Recipe:
Main Ingredients:
1/2 cup unroasted Rava (Sooji)
1/2 cup rice flour
2 tablespoon maida (All purpose flour) or Atta (Whole wheat flour)
1 finely chopped green chili
1 chopped medium onion
5-6 chopped curry leaves
1/2-inch finely chopped ginger
water or buttermilk as required
1 tablespoon chopped coriander leaves
9-10 crushed black peppercorns(Sabut kali Mirch)
Ingredients for tempering
1 teaspoon oil
1 teaspoon cumin seeds (Jeera)
1/2 teaspoon mustard seeds (Rai)
Step by step method of Onion Rava Dosa Recipe:
1. Take the Rava, maida, rice flour, green chilies, onion, ginger, coriander leaves, crushed black pepper in a mixing bowl.
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