Tomato Upma Recipe

Tomato Upma Recipe:

Tomato upma is another type of upma recipe.This recipe is spicier than the simple upma.Tomato upma is a tangy upma recipe with full on flavors from tomatoes and spices.

Tomato Upma Recipe

Time For Preparation:15 Minutes
Time for Cook:15 Minutes
Serves:3 Serving

Ingredients for Tomato Upma:

1 cup fine rava
1 finely chopped onion
1 chopped green chili
1 teaspoon chana dal
1 teaspoon urad dal
1/2-inch finely chopped ginger
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 dressed red chili
1 chopped onion
2.5 cup water
1 teaspoon mustard seeds
1/2 teaspoon cumin seeds
8-9 curry leaves
10-12 cashew
1-2 teaspoon sugar
2 tablespoons chopped coriander leaves
2 tablespoons oil
salt as required

Step  by Step method of Upma recipe:

1. Prepare all ingredients for the upma.

2. First heat pan or kadhai then add 1 cup rava.

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3. Being to rost rava.Stir often while roasting the rava.

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4. The rava or sooji grain should become fragrant and start to look dry,separate and crispY.Don't brown the rava.

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5. Once the rava becomes fragrant and starts to look dry and crisp,then switch off the flame and remove the roasted rava in a plate and keep aside.

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6. After that add 2 tbsp oil or ghee in a pan and heat it.

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7. Now add 1 tbsp mustard seeds and let them crackle.

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8. After that add 1/2 tsp cumin seeds along with 1 tsp chana dal(husked and split Bengal gram) , 1 tsp urad dal(husked and split black gram) and 1 dressed red chili.

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9. fry until chana dal and urad dal begin to brown a bit.

10. Now add finely chopped onions.

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11. Saute the onions until it becomes brown and soft.

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12. After that add the chopped green chili,chopped ginger and curry leaves.

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13. Stir and saute for a minute.

14. After that add chopped tomatoes to the mixture.

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15. Saute and stir well until the tomatoes becomes soft.

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16. Now add 1 tsp turmeric powder,1 tsp red chili powder and salt.

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17. Stir well until the raw smell of spices is goes away.

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18. Then add 2.5 cup water to the mixture.

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19. Add salt as required.

20. Add sugar as required.

21. Stir well the mixture on a medium flame,heat the water and let it come to boiling.

22. When the water comes to a rolling boil,lower the flame and add the rava with a spoon,in 4-5 batches.

23. Once you add rava stir immediately.

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24. Then add the next batch of rava and stir again.
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25. This way keep on adding and stirring the rava up to the last batch.

26. Now cover the oven and allow the rava upma to steam for 2 minutes on the low flame.

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27. Now switch off the flame and garnish with chopped  coriander leaves.

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28. Stir well the up.Serve with a lemon slice or chutney.