Tel Koi Recipe

Tel Koi Recipe:

Tel Koi is another style of fish recipe.It's prepared with more ingredients and spices so,it's one of the spicy and delicious fish recipe.This is mustard oil base recipe.

Tel Koi Recipe

Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:4 Serving

Ingredients For Tel Koi Recipe:

800 grams koi fish
8 tablespoon mustard oil
1 teaspoon turmeric powder
salt as required
2 onions
2 tomatoes
4 bay leaves
1 teaspoon garlic,ginger and green chili paste
1 tablespoon garam masala
1 tablespoon cumin powder
4 green chilies

Step by step method of Tel Koi Recipe:

1. Cut onions and tomatoes in small pieces.Coat fishes with 1/2 teaspoon of salt and 1/2 teaspoon of turmeric powder.

Tel Koi Recipe 1

2. Heat oil in a kadhai and fry them,and keep in a dish.

Tel Koi Recipe 2

3. In remaining oil add bay leaves and cut onions,fry for 3-4 minutes.

Tel Koi Recipe 3

4. After that add cuts and fry them until tomatoes turn soft.

Tel Koi Recipe 4

5. Now add ginger paste,turmeric powder,salt and garam masala.And mix well all the contents and roast for about 5 minutes and more.

Tel Koi Recipe 5

Tel Koi Recipe 6

6. After that add 1 big cup of water and boil for 5 minutes.

Tel Koi Recipe 7

7. Now add fried fishes and 2 green chilies and cook for 5 minutes in a low flame.And remove on a plate.

Tel Koi Recipe 8

Ilish Macher Bhapa Recipe

Ilish Macher Bhapa Recipe:

Ilish Macher Bhapa is one of the most popular Bengali dishes.The English meaning of the Bhapa is 'Steam',so Ilish Macher Bhapa is also called as Steam Ilish.Ilish fish cooked with authentic mustard paste.This recipe is usually served with white rice.This recipe is also served in Bengali marriage ceremony.

Ilish Macher Bhapa Recipe

Time For Preparation:20 Minutes
Time for Cook:20 Minutes
Serves:4 Serving

Ingredients For Ilish Macher Bhapa Recipe:

4 pieces of ilish fish
6 tablespoon mustard oil
1/2 teaspoon turmeric powder
3 tablespoon mustard powder or mustard paste
4 green chili
salt as required

Step by step method of Ilish Macher Bhapa Recipe:

1. Marinate the fish pieces with 1 tsp of salt and turmeric powder.

Ilish Macher Bhapa Recipe 1

2. After that soak mustard powder in a cup of water with 1/4 tsp salt for 5-10 minutes or use homemade mustard paste and mix it with water and salt for 5-10 minutes.

Ilish Macher Bhapa Recipe 2

3. Now add mustard paste already prepared and mustard oil to the fish pieces and mix it well.

Ilish Macher Bhapa Recipe 3

4. After that cut the green chili vertically and add to the fish.

Ilish Macher Bhapa Recipe 4

5. Now place the entire mixture in a microwave proof bowl.Then place the bowl in a microwave and allow to cook for 5 minutes.

6. After that take out the bowl.Flip over the fish pieces.Add salt and green chili to taste.

Ilish Macher Bhapa Recipe 6

7. Put the bowl again microwave for another 5 minutes.Now take out the bowl and check whether fish is soft or not.If not then put bowl for another 2-3 minute.

Ilish Macher Bhapa Recipe 7

Katla Macher Jhol Recipe

Katla Macher Jhol Recipe :

Katala Macher Jhol its English name is Katla fish Curry.This is one of the spicy and tangy gravy of fish.It's a combination of lots of spices,which make it more delicious recipe.Aar fish fried and cook in a ginger and tomato based gravy.Instead of Katla fish, you can also use Aar or rohu. This gravy is usually served with white rice.Also, try this Chingri Macher Malaikari and Shorse Mach

Katla Macher Jhol Recipe 

Time For Preparation:30 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients for Katla Macher Jhol:

6 pieces of Katla fish
1 teaspoon turmeric powder
4 tablespoon mustard oil
1 teaspoon cumin powder
4 green chilies
1 teaspoon coriander powder
1 chopped
1/4 teaspoon cumin seeds
2 teaspoon ginger garlic paste

Step by step method of Katla Macher Jhol:

1. Marinate the fish pieces with turmeric powder and salt.

Katla Macher Jhol Recipe 1

2. Heat oil in a kadhai for 3-4 minutes.Add fish pieces and fry them.

Katla Macher Jhol Recipe 2

3. Until fish turns golden fry them.After that remove them to a plate and keep aside.

Katla Macher Jhol Recipe 3

4. In the same hot oil add cumin seed and cut tomatoes.Saute them for until tomatoes becomes soft.

Katla Macher Jhol Recipe 4

5. After that add cumin powder and coriander powder and stir well.Now add garlic ginger paste and green chilies and mix well.

Katla Macher Jhol Recipe 5

6. Saute them until the raw smell of ginger garlic paste is goes away.

Katla Macher Jhol Recipe 7

7. Now add 1 cup water to the mixture and cook for 2-3 minutes.

Katla Macher Jhol Recipe 8

8. Now add salt and fried fish pieces and mix well.

Katla Macher Jhol Recipe 9

9. Allow it to cook for 5-10 minutes.After that turn off the flame and serve Katla Macher Jhol with White rice.

Shorse Mach Recipe

Shorse Mach Recipe:

Shorse Mach is another type of fish recipe.In English, Shorse means "mustard seeds" and Mach means "fish".,that means this recipe is totally made up of mustard seed.For this recipe uses fresh water fish like Aar,Katla or rohu and cooked in authentic Bengali mustard gravy.

Shorse Mach Recipe

Time For Preparation:20 Minutes
Time for Cook:20 Minutes
Serves:4 Serving

Ingredients For Shorse Mach:

3 Tablespoon mustard oil
1/2 teaspoon kalonji or Kala jeera
4 green chilies
8 fish pieces(Aar,Katla or rohu)
salt as required
3 tablespoon mustard powder or mustard paste

Step by step method of Shorse Mach:

1. Wash the fish pieces in a running water.

Shorse Mach Recipe 1

2. Marinate the fish pieces with salt and turmeric powder.

Shorse Mach Recipe 2

3. Soak mustard powder in 1/2 cup water for 5-10 minutes.You can also use homemade mustard paste and add water to make the liquid.

Shorse Mach Recipe 3

4. Heat oil for 3-4 minutes in a deep kadhai and add the fishes to the kadhai.

Shorse Mach Recipe 4

5. Fry the fish until they turn golden.Ater that remove them in a bowl and keep aside.

Shorse Mach Recipe 5

6. In the remaining hot oil,add kalonji and let it fry for 20-30 seconds.

Shorse Mach Recipe 6

7. After that add mustard paste which we mix with water and salt,also add 1/2 tsp turmeric powder and cook for 2-3 minutes.

Shorse Mach Recipe 7

8. Add 1 cup water,add salt as required and half cut green chilies.Cook the gravy for 3-4 minutes in low flame.Add fried fishes,cover the pan and cook for 4-5 minutes.

Shorse Mach Recipe 8

Chingri Macher Malaikari

Chingri Macher Malaikari:

Chingri Macher maliakari is one of the popular Bengali dishes.Chingri is a Bengali name of prawn.This is a traditional Bengali preparation of prawns with coconut cream.It's one of the creamy and delicious recipe.

Chingri Macher Malaikari

Time For Preparation:10 Minutes
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Chingri Macher Malaikari:

400 grams Prawns(large)
4 tablespoon oil
1 onion
4 garlic cloves
1-inch ginger
4 green chilies
1 cinnamon stick
6 cloves
4 green cardamom
1/2 teaspoon turmeric powder
2 teaspoon salt
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1 cup coconut cream/milk
1 tablespoon ghee
few coriander leaves for garnish

Step by step method of Chingri Macher Malaikari:

1. Clean the prawns and separate the outer shell of prawns.

Chingri Macher Malaikari 1

2. Now add 1/4 tsp turmeric powder and 1/2 tsp salt for marinating.Leave it for 10-15 minutes.

Chingri Macher Malaikari 2

3. Prepare a paste of onion,ginger, and garlic in mixture grinder.

Chingri Macher Malaikari 3

4. heat oil for 3-4 minutes in a kadhai and fry the prawns.until the prawns turns golden fry them.Afer that keep them aside in a bowl.

Chingri Macher Malaikari 4

Chingri Macher Malaikari 5

5. In the same oil or if you want then change the oil,add cinnamon,cardamom,cloves and bay leaves.fry them till they appear golden.

Chingri Macher Malaikari 6

6. Now add paste of onion,ginger and garlic and fry until the paste turns golden.

Chingri Macher Malaikari 7

7. after that add Remaining turmeric powder,chili powder,salt and garam masala and saute them well.

Chingri Macher Malaikari 8

8. Now add coconut cream and 1/2 cup water and bring it to a boil.

Chingri Macher Malaikari 9

9. Cut the green chilies and add it to gravy along with the fried prawns.

Chingri Macher Malaikari 10

10. Mix well the mixture and allow it to cook for 5-6 minutes.After that garnish with chopped coriander leaves and serve hot Chingri Macher Malaikari.

Chingri Macher Malaikari 11

Kadhai Egg Masala Recipe

Kadhai Egg Masala Recipe:

This is north Indian style egg curry made with fresh ground kadhai masala.A mixture of spices like coriander leaves.red chilies and other basic ingredients are used to make this curry very delicious.Kadai Egg Masala is a mixture of capsicum,egg and may species which make this egg versatile.It tastes delicious,full of flavors from the fresh ground kadhai masala.Very easy to cook and goes well with jeera rice and roti.If you are looking for more egg recipes then try this
Egg Butter Masala,Egg Masala Gravy,Simple Egg Curry and Punjabi Egg Masala.

Kadhai Egg Masala Recipe

Time For Preparation:20 Minutes
Time for Cook:20 Minutes
Serves:5 Serving

Ingredients For Kadai Egg Masala Recipe:

5 boiled egg
1 cup cubed capsicum
1 cup cubed onions(layer separated)

For Powder:

2 tbsp coriander seeds
2-3 dry red chilies

Ingredients for gravy:

2 chopped onions
2 chopped tomatoes
2 tsp ginger garlic paste
1 tsp garam masala
3/4 tsp red chili powder
Few chopped coriander leaves for garnish
salt as needed

Step by step method of Kadai Egg Masala Recipe:

1. Add coriander seeds and dry red chilies to a grinder jar.

Kadhai Egg Masala Recipe 1

2. Make coarse or fine powder of the coriander seeds and dry red chilies.Note that do not make it very coarse.

Kadhai Egg Masala Recipe 2

3. in the same grinder jar make the fine paste of onions.puree of tomatoes and fine paste of cashews.

4. Heat an oil in a kadhai,add the boiled egg.Saute egg in an oil till they look golden.Remove to a plate and keep aside.

Kadhai Egg Masala Recipe 3

5. To the same pan add 1 cup capsicum,1 cup cubed tomatoes and 1 cup cubed onions.Fry these on a medium flame for 3-4 minutes.Keep these aside along with the eggs.

Kadhai Egg Masala Recipe 4

6. After that add some more oil to the kadhai,add ginger garlic paste and saute until the aroma of it disappears.

Kadhai Egg Masala Recipe 5

7. Now add the kadhai masala and saute on a low flame until it begins to smell good.

Kadhai Egg Masala Recipe 6

8. Add Tomato and onion puree to the mixture and saute for 2-3 minutes.

Kadhai Egg Masala Recipe 7

9. Now add red chili powder,salt, and garam masala and stir well.

Kadhai Egg Masala Recipe 8

10. Saute the mixture till it becomes thicken a bit,then add cashew paste.

Kadhai Egg Masala Recipe 9

11. Now saute the mixture till the mixture begins to leave the side of the pan.

Kadhai Egg Masala Recipe 10

12. After that add 1 cup water and bring to a boil.Adjust the water slightly to bring it to a consistency.

Kadhai Egg Masala Recipe 11

13. Cook the gravy for about 3-4 minutes.

Kadhai Egg Masala Recipe 12

14.Now add roasted onions,capsicum, and egg to the gravy.

Kadhai Egg Masala Recipe 13

15. Mix well and simmer for 2 minutes.Garnish with coriander leaves and serve with rice or roti.

Kadhai Egg Masala Recipe 14