Paneer Butter Masala Recipe:
Paneer Butter Masala is very easy to cook and is available in almost all Indian restaurants.Paneer Butter Masala is one of the most popular dishes.You can also try Kadai Paneer and Tawa Paneer |
| Paneer Butter Masala |
Time for Cook:30 Minutes
Serves:4 Serving
Ingredients For Paneer Butter Masala Recipe:
200-250 grams paneer cuts into cubic sized.
Pureed of 3-4 Tomatoes.
2 tablespoon ginger-garlic paste.
1 bay leaf.
1 teaspoon garam masala.
1/2 teaspoon red chili powder.
1 tablespoon oil.
2 tablespoon butter.
a smooth paste of 10-15 cashews,add some water with the cashews to make the very smooth paste.
1/2 cup water.
a few coriander leaves(only for garnish)
sugar and salt as required.
Step by step method of Paneer Butter Masala Recipe:
1. soak 10-15 cashews in a water near about 20- 30 minutes.After soaking,add some water to the cashews and make fine paste of cashews just like ginger-garlic paste.
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| Paneer Butter Masala Recipe 1 |
2. remove the paste of cashew in a bowl and keep aside.
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| Paneer Butter Masala Recipe 2 |
3. now make the puree of 3-4 tomatoes in grinder machine.
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| Paneer Butter Masala Recipe 3 |
4. no need to add water while blending the tomatoes.keep aside the puree of tomato.
5. now add 2 tbsp butter and 1 tbsp oil in a pan.
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| Paneer Butter Masala Recipe 4 |
6. after that add bay leaf and fry it until the oil becomes aromatic
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| Paneer Butter Masala Recipe 5 |
7. now add 2 tbsp ginger-garlic paste and fry it until the raw aroma of the paste is disappears.
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| Paneer Butter Masala Recipe 6 |
8. add the tomato puree and stir it for few minutes.
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| Paneer Butter Masala Recipe 7 |
9. after 5-6 minutes puree begins to cook now add 1/2 tsp red chili powder.
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| Paneer Butter Masala Recipe 8 |
10. until oil starts leaving the sides of the pan stir and continue to cook the above mixture.
11. after that add the smooth paste of cashew.
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| Paneer Butter Masala Recipe 9 |
12. until cashew paste is cooked and again the oil will start to leave the side of masala saute
the mixture.keep stirring about 3-4 minutes on a low flame.
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| Paneer Butter Masala Recipe 10 |
13. now add 1/2 cup water.If required then you can add few cups water also as per requirements.
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| Paneer Butter Masala Recipe 11 |
14. when the curry comes to boil after 3-4 minutes,add the slash of 1-2 green chilies,salt, and sugar and stir it well.
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| Paneer Butter Masala Recipe 12 |
15. when finally gravy will cook well after a minute adds the paneer cubed and mix well.you can also fry the paneer and then add the paneer to the gravy.
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| Paneer Butter Masala Recipe 13 |
16. stir gently and let the paneer cook in the gravy for 2-3 minutes.at the last add, some chopped coriander leaves for garnishing also add 1 tbsp garam masala and stir very well and switch off the flame and serve the hot Paneer Butter Masala with tandoori or steam rice.
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| Paneer Butter Masala Recipe 14 |
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