Coconut Curd Chutney Recipe

Coconut Curd Chutney Recipe:

Coconut Curd Chutney this is another style of coconut chutney.This chutney is totally different in the test because of curd.The curd gives a slightly sour taste to the chutney.This chutney goes well with medu vada,idli n Sabu dana khichdi.You can Also try this Hotel style Coconut Chutney and Red Coconut Chutney.

Coconut Curd Chutney Recipe

Time For Preparation:12 Minutes
Time for Cook:3 Minutes
Serves:3 Serving

Ingredients For Coconut Curd Chutney Recipe:

1/2 cup chopped fresh coconut
4 tablespoon roasted chana dal
1/2-inch ginger
1-2 green chilies
4 tablespoon whisk smooth curd
salt as required

Ingredients for tempering:

9-10 curry leaves
1 tablespoon mustard seed
1 pinch of Hing
1-2 dry red chilies
1 tablespoon oil

Step by step method of Coconut Curd Chutney Recipe:

1. Take a Chopped fresh coconut,roasted chana dal,ginger,green chili and water in a small grinder jar and grind the mixture well.

Coconut Curd Chutney Recipe 1

2. Now mix the chutney with whisked yogurt,add salt to it and keep aside.

Coconut Curd Chutney Recipe 2

3. Add 2 tsp oil to the pan and heat it.Add 1 tbsp mustard seeds and leave it to burst.

Coconut Curd Chutney Recipe 3

4. Then add the red chilies,curry leaves, and a pinch of Hing.

Coconut Curd Chutney Recipe 4

5. Until the curry leaves becomes crispy fry it.Note that the red chilies don't burn.

6. Now pour the tempering into the chutney and stir well.

Coconut Curd Chutney Recipe 5

7. Now serve the tasty curd coconut chutney with idli dosa and uttapam.