Coconut Chutney Recipe:
Coconut Chutney is easiest and tasty recipe is served with idli,dosa and media vada.Coconut Chutney is most famous in south India.Although Coconut Chutney is famous in south India but Coconut Chutney is used with Indian meal in all over India.If you are looking for more coconut recipe then try Spicy Coconut Chutney and Hotel Style Chutney.
Time For Preparation:10 Minutes
Time for Cook:2 Minutes
Serves:3 Serving
Ingredients For Coconut Chutney:
For chutney:
1 cup fresh smash coconut
2 tablespoon roasted chana dal
1 green chili
1/2-inch ginger
salt as per required
For Tadka(tempering):
1 tablespoon urad dal
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
9-10 curry leaves
1 pinch Hing
1 dry red chili
1/2 tablespoon oil
Step by step method of Coconut Chutney Recipe :
1. Take 1 cup freshly smashed coconut in a small grinder jar.
2. Add 1 smashed green chili and 1/2-inch ginger into a smashed coconut.
3. Now add 2 tablespoons roasted chana dal.
4. Add 1/4 cup water to the above mixture.
5. Now grind to a smooth paste.If chutney looks thick,then add 1-2 tablespoon more water.
6. Now remove a coconut chutney in a bowl and keep aside.
7. Take a small pan ,add 1/2 tablespoon oil and heat it.Add 1/2 tablespoon mustard seed and let them brust.
8. After few second mustard seeds begin to burst,add 1 tsp urad dal.
9. Now add 1/2 tsp cumin seeds into an above mixture.
10. Until the urad dal turns golden fry it.
11. After that add 1 dry red chili,8-9 curry leaves and 1 pinch of Hing.
12. Until the cry leaves becomes crispy and red chili changes color fry it.
13. Now switch off the flame and pour the tadka along with the coconut chutney.
13. Mix well the above mixture and serve with pakoda,idli,dosa or vada.
Coconut Chutney is easiest and tasty recipe is served with idli,dosa and media vada.Coconut Chutney is most famous in south India.Although Coconut Chutney is famous in south India but Coconut Chutney is used with Indian meal in all over India.If you are looking for more coconut recipe then try Spicy Coconut Chutney and Hotel Style Chutney.
 |
| Coconut Chutney Recipe |
Time for Cook:2 Minutes
Serves:3 Serving
Ingredients For Coconut Chutney:
For chutney:
1 cup fresh smash coconut
2 tablespoon roasted chana dal
1 green chili
1/2-inch ginger
salt as per required
For Tadka(tempering):
1 tablespoon urad dal
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
9-10 curry leaves
1 pinch Hing
1 dry red chili
1/2 tablespoon oil
Step by step method of Coconut Chutney Recipe :
1. Take 1 cup freshly smashed coconut in a small grinder jar.
 |
| Coconut Chutney Recipe 1 |
 |
| Coconut Chutney Recipe 2 |
 |
| Coconut Chutney Recipe 3 |
 |
| Coconut Chutney Recipe 4 |
 |
| Coconut Chutney Recipe 5 |
 |
| Coconut Chutney Recipe 6 |
8. After few second mustard seeds begin to burst,add 1 tsp urad dal.
9. Now add 1/2 tsp cumin seeds into an above mixture.
 |
| Coconut Chutney Recipe 7 |
11. After that add 1 dry red chili,8-9 curry leaves and 1 pinch of Hing.
 |
| Coconut Chutney Recipe 8 |
 |
| Coconut Chutney Recipe 9 |
 |
| Coconut Chutney Recipe 10 |
 |
| Coconut Chutney Recipe 11 |
No comments:
Post a Comment