Palak Paneer Recipe:
As like Paneer Butter Masala,Tawa Paneer Palak Paneer also one of the famous paneer recipe.This is the combination of smooth palak(spinach)curry and paneer.Palak Paneer Recipe also one of the easy and tasty dish among all the paneer dishes.You can also try Paneer Butter Masala.
Time For Preparation:30 Minutes
Time for Cook:10 Minutes
Serves:4 Serving
Ingredients For Palak Paneer Recipe:
For puree of palak:
fresh spinach(palak)-200 to 250 grams
1-2 chopped green chilies
1-2 roughly chopped garlic cloves
1/2 inch roughly chopped ginger
3 cups water
For palak curry:
1 onion finely chopped
1 tomato finely chopped
4-5 garlic cloves finely chopped
Cumin seed- 1/2 teaspoon
Turmeric powder- 1/4 teaspoon
Chili powder- 1/2 teaspoon
1 teaspoon garam masala
a pinch of Hing(optional)
1 bay leaf
200-250 grams paneer cuts into cubic size
2 tablespoon cream
2 tablespoon oil
salt as required
For Garnish:
For coat the palak paneer-a few teaspoons of cream
1/2 inch crushed ginger
Step by step method of Palak Paneer Recipe:
making the Palak Puree:
1. Wash the pala leaves very well in water.If the stems are thin,then remove the stems.
2. Boil 3 cups water and add 1/4 tsp salt to the hot water and stir it.Then add the palak leaves in the hot water.Close with a cover and let the palak leaves perch in the water for 2-3 mins.
3. Now starve the palak leaves
4. Immediately add the palak in a pan which containing cold water leave it as it is about 1-2 minutes which helps in preserving the green color of the palak.
5. Now filter the cold water from the palak.Add the spinach in a grinder jar along with chopped chilies,ginger and garlic.
6. No need to add water to the jar.Make a smooth palak puree and keep it aside.
Making The Palak Curry:
1. Heat oil in pan
2. Add cumin seed and let them splinter
3. Now add the bay leaf
4. Add the finely chopped onion and fry until it become golden
5. After that add the finely chopped garlic and fry it until the raw fragrant of garlic goes away.
6. Now add the chopped tomatoes,until it becomes soft stir and cook it well
7. when you see the fat releasing from the sides of the mixture then add red chili,turmeric powder and a pinch of Hing
8. Stir all the mixture very well
9. After the add palak puree to the mixture and stir well
10.Add near about 1/2 cup water or as per the requirement of gravy and stir again
11. cook it for 5-6 minutes or more until the palak is cooked.Add some salt.
12. Stir well the above mixture and add garam masala powder.
13. Mix well all the mixture and now add the cubes of paneer.
14. Mix gently and boil it on a low flame until the paneer cubes become fleshy and soft.
15. At last add cream and stir gently so that the cream gets absorbed uniformly in gravy.
16. Now switch off the flame and serve yummy palak paneer
As like Paneer Butter Masala,Tawa Paneer Palak Paneer also one of the famous paneer recipe.This is the combination of smooth palak(spinach)curry and paneer.Palak Paneer Recipe also one of the easy and tasty dish among all the paneer dishes.You can also try Paneer Butter Masala.
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| Palak Paneer |
Time For Preparation:30 Minutes
Time for Cook:10 Minutes
Serves:4 Serving
Ingredients For Palak Paneer Recipe:
For puree of palak:
fresh spinach(palak)-200 to 250 grams
1-2 chopped green chilies
1-2 roughly chopped garlic cloves
1/2 inch roughly chopped ginger
3 cups water
For palak curry:
1 onion finely chopped
1 tomato finely chopped
4-5 garlic cloves finely chopped
Cumin seed- 1/2 teaspoon
Turmeric powder- 1/4 teaspoon
Chili powder- 1/2 teaspoon
1 teaspoon garam masala
a pinch of Hing(optional)
1 bay leaf
200-250 grams paneer cuts into cubic size
2 tablespoon cream
2 tablespoon oil
salt as required
For Garnish:
For coat the palak paneer-a few teaspoons of cream
1/2 inch crushed ginger
Step by step method of Palak Paneer Recipe:
making the Palak Puree:
1. Wash the pala leaves very well in water.If the stems are thin,then remove the stems.
 |
| Palak Paneer Recipe 1 |
2. Boil 3 cups water and add 1/4 tsp salt to the hot water and stir it.Then add the palak leaves in the hot water.Close with a cover and let the palak leaves perch in the water for 2-3 mins.
 |
| Palak Paneer Recipe 2 |
3. Now starve the palak leaves
4. Immediately add the palak in a pan which containing cold water leave it as it is about 1-2 minutes which helps in preserving the green color of the palak.
 |
| Palak Paneer Recipe3 |
5. Now filter the cold water from the palak.Add the spinach in a grinder jar along with chopped chilies,ginger and garlic.
 |
| Palak Paneer Recipe 4 |
6. No need to add water to the jar.Make a smooth palak puree and keep it aside.
Making The Palak Curry:
1. Heat oil in pan
 |
| Palak Paneer Recipe 5 |
2. Add cumin seed and let them splinter
 |
| Palak Paneer Recipe 6 |
3. Now add the bay leaf
 |
| Palak Paneer Recipe 7 |
4. Add the finely chopped onion and fry until it become golden
 |
| Palak Paneer Recipe 8 |
5. After that add the finely chopped garlic and fry it until the raw fragrant of garlic goes away.
 |
| Palak Paneer Recipe 9 |
6. Now add the chopped tomatoes,until it becomes soft stir and cook it well
 |
| Palak Paneer Recipe 10 |
7. when you see the fat releasing from the sides of the mixture then add red chili,turmeric powder and a pinch of Hing
 |
| Palak Paneer Recipe 11 |
8. Stir all the mixture very well
9. After the add palak puree to the mixture and stir well
 |
| Palak Paneer Recipe 12 |
10.Add near about 1/2 cup water or as per the requirement of gravy and stir again
 |
| Palak Paneer Recipe 13 |
11. cook it for 5-6 minutes or more until the palak is cooked.Add some salt.
12. Stir well the above mixture and add garam masala powder.
 |
| Palak Paneer Recipe 14 |
13. Mix well all the mixture and now add the cubes of paneer.
 |
| Palak Paneer Recipe 15 |
14. Mix gently and boil it on a low flame until the paneer cubes become fleshy and soft.
15. At last add cream and stir gently so that the cream gets absorbed uniformly in gravy.
 |
| Palak Paneer Recipe 16 |
16. Now switch off the flame and serve yummy palak paneer
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