Sabudana Vada Recipe

Sabudana Vada Recipe:

Sabudana Vada is one of the most popular Maharashtrian dishes.Sabudana Vada is one of those recipes that is made during the fast.This sabudana Vada snack can also be made during other times.This crispy and delicious sabudana vada served with sweet curd in Maharashtra and this combination tastes great.In Mumbai,one will find many mithai shops selling sabudana vadas.In fact, it is a street food in Mumbai and many vendors sell these.Also, try Sabudana Chiwda.

Sabudana Vada Recipe

Time For Preparation:1 Hours
Time for Cook:20 Minutes
Serves:3 Serving

Ingredients For Sabudana Vada:

1 cup sabudana
1 tablespoon chopped ginger
2 tablespoon lime juice(optional)
Chopped coriander leaves
4 small potatoes
Rock salt as required
1/3 cup peanut
Oil for frying
1-2 finely chopped green chilies

Step by step method of Sabudana Vada Recipe:

1. Pick 1 cup sabudana and soak the sabudana in water for about 2 hours or until sabudana become soft.

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2. After that add 4 boiled mashed potatoes,coarsely roasted peanuts,rock salt,finely chopped ginger,chopped green chilies,coriander leaves, and lemon juice.

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3. Mix well the entire mixture.

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4. Now take some portion of the mixture in your hand and shape them into flat round vadas.Deep fry the sabudana vadas in hot oil.Until the vadas become golden fry them.Drain them on kitchen tissue to remove excess oil.

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5. Now serve the hot vada with sweet curd or chutney.

Sabudana Vada Recipe 5