Hotel Style Coconut Chutney Recipe:
Hotel Style Coconut Chutney Recipe very easy the cook it takes only 10 minutes that's why all Indian hotels are used to prepare this style of coconut chutney.Most 0f the hotels are used roasted Bengal garam masala in coconut chutney to make the chutney fabulous.In this recipe no tempering but there is some before work which does not take much time.That is of frying the curry leaves,and they get fried quickly releasing their fragrance flavors in oil.That's what you need to do and then grind everything.If you are searching for more coconut recipes then you can try Red Coconut Chutney,Coconut Chutney and Coconut Curd Chutney.
Time For Preparation:10 Minutes
Serves:3 Serving
Ingredients For Hotel Style Coconut Chutney:
1/2 cup smashed fresh coconut
1/4 cup roasted chana dal
1 chopped green chili
1/2-inch ginger
15-20 curry leaves
2 tablespoon oil
salt as required
Step by step method of Hotel Style Coconut Chutney Recipe :
1.Take a pan adds 2 tablespoon oil and heat it,then add 15-20 curry leaves and fry them till the curry leaves become crispy.
2. Put all ingredients and crispy curry leaves and oil in a small grinder.
3. Now add some water and grind a smooth chutney.
4. Remove the chutney in a bowl and serve with dosa or uttapam.Note that consume the chutney when it fresh.If you want to use for a couple of days then you can freeze the chutney.
Hotel Style Coconut Chutney Recipe very easy the cook it takes only 10 minutes that's why all Indian hotels are used to prepare this style of coconut chutney.Most 0f the hotels are used roasted Bengal garam masala in coconut chutney to make the chutney fabulous.In this recipe no tempering but there is some before work which does not take much time.That is of frying the curry leaves,and they get fried quickly releasing their fragrance flavors in oil.That's what you need to do and then grind everything.If you are searching for more coconut recipes then you can try Red Coconut Chutney,Coconut Chutney and Coconut Curd Chutney.
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| Hotel Style Coconut Chutney Recipe |
Serves:3 Serving
Ingredients For Hotel Style Coconut Chutney:
1/2 cup smashed fresh coconut
1/4 cup roasted chana dal
1 chopped green chili
1/2-inch ginger
15-20 curry leaves
2 tablespoon oil
salt as required
Step by step method of Hotel Style Coconut Chutney Recipe :
1.Take a pan adds 2 tablespoon oil and heat it,then add 15-20 curry leaves and fry them till the curry leaves become crispy.
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| Hotel Style Coconut Chutney Recipe 1 |
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| Hotel Style Coconut Chutney Recipe 2 |
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| Hotel Style Coconut Chutney Recipe 3 |
4. Remove the chutney in a bowl and serve with dosa or uttapam.Note that consume the chutney when it fresh.If you want to use for a couple of days then you can freeze the chutney.
 |
| Hotel Style Coconut Chutney Recipe 4 |
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